NCT06981468

Brief Summary

In this study, the investigators want to assess the effects of a new beverage containing whey protein and glycerol (two different dosages) on hydration status in healthy adults when compared to the control (water). This is a single-center, double-blinded, 3 arm cross-over randomized controlled study looking to enroll 45 healthy adult participants. The study will be performed at the Clinical Innovation Lab (CIL), Nestlé Research, Lausanne. Participants will be screened and randomly assigned to 1 of 6 sequences of consumption. Enrolled participants will have three visit days. They will consume one of the test products, or control at each visit and complete the study assessments.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
43

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Apr 2025

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

April 16, 2025

Completed
7 days until next milestone

First Submitted

Initial submission to the registry

April 23, 2025

Completed
27 days until next milestone

First Posted

Study publicly available on registry

May 20, 2025

Completed
1 month until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 30, 2025

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

June 30, 2025

Completed
Last Updated

November 28, 2025

Status Verified

November 1, 2025

Enrollment Period

3 months

First QC Date

April 23, 2025

Last Update Submit

November 26, 2025

Conditions

Keywords

HydrationLow-sodium beverageH20

Outcome Measures

Primary Outcomes (1)

  • Fluid Retention (%) - fluid intake vs. urine output measurement

    Difference in fluid retention 2 hours after intake of the study product in comparison with the control by measuring urine output in comparison to fluid intake.

    From Baseline (Timepoint 0 minutes) to 2hrs after baseline (Timepoint 120 minutes), at Visit 1 (day 3), Visit 2 (day 5), and Visit 3 (day 7)

Secondary Outcomes (11)

  • Fluid Retention (%) 1hr measure - fluid intake vs. urine output measurement

    From Baseline (Timepoint 0 minutes) to 1hr after baseline (Timepoint 60 minutes), at Visit 1 (day 3), Visit 2 (day 5), and Visit 3 (day 7)

  • Fluid Retention (%) between interventional products - fluid intake vs. urine output measurement

    From Baseline(Timepoint 0 minutes), to 1hr after baseline (Timepoint 60 minutes), and to 2hrs after baseline (Timepoint 120 minutes), at Visit 1 (day 3), Visit 2 (day 5), and Visit 3 (day 7)

  • Net Fluid Balance - fluid intake vs. urine output measurement, weighted on the scale

    From Baseline (Timepoint 0 minutes) to 1hr after baseline(Timepoint 60 minutes), and at 2hrs after baseline (Timepoint 120 minutes), at Visit 1 (day 3), Visit 2 (day 5), and Visit 3 (day 7)

  • Urine weight - weighted on the scale

    From Baseline (Timepoint 0 minutes) to 1hr after baseline (Timepoint 60 minutes), and at 2hrs after baseline (Timepoint 120 minutes), at Visit 1 (day 3), Visit 2 (day 5), and Visit 3 (day 7)

  • Cumulative Urine Weight - weighted on the scale

    From Baseline (Timepoint 0 minutes) and at 2 hrs after baseline (Timepoint 120 minutes), at Visit 1 (day 3), Visit 2 (day 5), and Visit 3 (day 7)

  • +6 more secondary outcomes

Study Arms (3)

Interventional Product 1

ACTIVE COMPARATOR

Glycerol (Dose 1) and Whey Protein

Dietary Supplement: Low Sodium Beverage 1

Interventional Product 2

ACTIVE COMPARATOR

Glycerol (Dose 2) and Whey Protein

Dietary Supplement: Low Sodium Beverage 2

Comparator

PLACEBO COMPARATOR

Water

Other: Control (placebo) group

Interventions

Low Sodium Beverage 1DIETARY_SUPPLEMENT

The first interventional product for this study is a low-sodium beverage containing Dose 1 of glycerol, whey protein, and water. It will come in a ready to drink format for the participants.

Interventional Product 1
Low Sodium Beverage 2DIETARY_SUPPLEMENT

The second interventional product for this study is a low-sodium beverage containing dose 2 of glycerol, whey protein, and water. It will come in a ready to drink format for the participants.

Interventional Product 2

Water

Comparator

Eligibility Criteria

Age18 Years - 50 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Female and male adults aged 18-50 years.
  • Body mass index (BMI) between 18.5 to 25 kg/m² (inclusive).
  • Healthy as determined based on self-reported medical history.
  • Able to understand and to sign a written informed consent prior to study enrolment.
  • Willing and able to comply with the requirements for participation in this study.

You may not qualify if:

  • Any past or on-going diagnosed medical/surgical condition (e.g. malignancy, renal condition, liver condition, uncontrolled diabetes mellitus, cardiovascular disease, hypertension, migraine and headache disorders) and/ or psychiatric condition (e.g. depression, psychotic disorders, chronic insomnia, eating disorder), which in the opinion of the site physician/investigator may risk participant's well-being/safety, impede participant compliance with study procedures or ability to complete the study and/or could confound the primary objectives of the study.
  • Current intake of medication/s that impact hydration status (e.g. anti-hypertensive medications, anti-diabetic medications, anti-psychotics, anti-depressants, diuretics, laxatives, antidiuretic hormone (ADH) antagonists, oral corticosteroids, glucocorticoids, anti-cholinergic medications, or cyclosporine A).
  • Currently on a high-protein (1.5g/kg/BW/day) or ketogenic diet (based on self-report).
  • Known/suspected food allergy or intolerance to any food (based on self-report).
  • Female participants who are pregnant, lactating and/or breastfeeding (self-report or if in doubt, via urine pregnancy test).
  • Any self-reported chronic alcohol or drug abuse within the past year; specifically, an average alcohol intake \> 2 standard drinks per day over a week for males, and \> 1 standard drink per day over a week for females. One standard drink contains 10-12 g of ethanol, i.e., 0.3 dl of strong alcohols, 1dl of wine, 3 dl of beer.
  • Currently participating in another interventional study.
  • Family or hierarchical relationships with the research team members.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Clinical Innovation Lab, Nestlé Research

Lausanne, Switzerland

Location

MeSH Terms

Interventions

Population Groups

Intervention Hierarchy (Ancestors)

DemographyPopulation Characteristics

Study Officials

  • Nora Schneider

    Nestlé Research

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, INVESTIGATOR
Purpose
PREVENTION
Intervention Model
CROSSOVER
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

April 23, 2025

First Posted

May 20, 2025

Study Start

April 16, 2025

Primary Completion

June 30, 2025

Study Completion

June 30, 2025

Last Updated

November 28, 2025

Record last verified: 2025-11

Locations