Hydration To be Optimized (H2O) With a Low-sodium Beverage
H2O
H2O - Hydration to be Optimized With a Low-sodium Beverage
1 other identifier
interventional
43
1 country
1
Brief Summary
In this study, the investigators want to assess the effects of a new beverage containing whey protein and glycerol (two different dosages) on hydration status in healthy adults when compared to the control (water). This is a single-center, double-blinded, 3 arm cross-over randomized controlled study looking to enroll 45 healthy adult participants. The study will be performed at the Clinical Innovation Lab (CIL), Nestlé Research, Lausanne. Participants will be screened and randomly assigned to 1 of 6 sequences of consumption. Enrolled participants will have three visit days. They will consume one of the test products, or control at each visit and complete the study assessments.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Apr 2025
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
April 16, 2025
CompletedFirst Submitted
Initial submission to the registry
April 23, 2025
CompletedFirst Posted
Study publicly available on registry
May 20, 2025
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 30, 2025
CompletedStudy Completion
Last participant's last visit for all outcomes
June 30, 2025
CompletedNovember 28, 2025
November 1, 2025
3 months
April 23, 2025
November 26, 2025
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Fluid Retention (%) - fluid intake vs. urine output measurement
Difference in fluid retention 2 hours after intake of the study product in comparison with the control by measuring urine output in comparison to fluid intake.
From Baseline (Timepoint 0 minutes) to 2hrs after baseline (Timepoint 120 minutes), at Visit 1 (day 3), Visit 2 (day 5), and Visit 3 (day 7)
Secondary Outcomes (11)
Fluid Retention (%) 1hr measure - fluid intake vs. urine output measurement
From Baseline (Timepoint 0 minutes) to 1hr after baseline (Timepoint 60 minutes), at Visit 1 (day 3), Visit 2 (day 5), and Visit 3 (day 7)
Fluid Retention (%) between interventional products - fluid intake vs. urine output measurement
From Baseline(Timepoint 0 minutes), to 1hr after baseline (Timepoint 60 minutes), and to 2hrs after baseline (Timepoint 120 minutes), at Visit 1 (day 3), Visit 2 (day 5), and Visit 3 (day 7)
Net Fluid Balance - fluid intake vs. urine output measurement, weighted on the scale
From Baseline (Timepoint 0 minutes) to 1hr after baseline(Timepoint 60 minutes), and at 2hrs after baseline (Timepoint 120 minutes), at Visit 1 (day 3), Visit 2 (day 5), and Visit 3 (day 7)
Urine weight - weighted on the scale
From Baseline (Timepoint 0 minutes) to 1hr after baseline (Timepoint 60 minutes), and at 2hrs after baseline (Timepoint 120 minutes), at Visit 1 (day 3), Visit 2 (day 5), and Visit 3 (day 7)
Cumulative Urine Weight - weighted on the scale
From Baseline (Timepoint 0 minutes) and at 2 hrs after baseline (Timepoint 120 minutes), at Visit 1 (day 3), Visit 2 (day 5), and Visit 3 (day 7)
- +6 more secondary outcomes
Study Arms (3)
Interventional Product 1
ACTIVE COMPARATORGlycerol (Dose 1) and Whey Protein
Interventional Product 2
ACTIVE COMPARATORGlycerol (Dose 2) and Whey Protein
Comparator
PLACEBO COMPARATORWater
Interventions
The first interventional product for this study is a low-sodium beverage containing Dose 1 of glycerol, whey protein, and water. It will come in a ready to drink format for the participants.
The second interventional product for this study is a low-sodium beverage containing dose 2 of glycerol, whey protein, and water. It will come in a ready to drink format for the participants.
Eligibility Criteria
You may qualify if:
- Female and male adults aged 18-50 years.
- Body mass index (BMI) between 18.5 to 25 kg/m² (inclusive).
- Healthy as determined based on self-reported medical history.
- Able to understand and to sign a written informed consent prior to study enrolment.
- Willing and able to comply with the requirements for participation in this study.
You may not qualify if:
- Any past or on-going diagnosed medical/surgical condition (e.g. malignancy, renal condition, liver condition, uncontrolled diabetes mellitus, cardiovascular disease, hypertension, migraine and headache disorders) and/ or psychiatric condition (e.g. depression, psychotic disorders, chronic insomnia, eating disorder), which in the opinion of the site physician/investigator may risk participant's well-being/safety, impede participant compliance with study procedures or ability to complete the study and/or could confound the primary objectives of the study.
- Current intake of medication/s that impact hydration status (e.g. anti-hypertensive medications, anti-diabetic medications, anti-psychotics, anti-depressants, diuretics, laxatives, antidiuretic hormone (ADH) antagonists, oral corticosteroids, glucocorticoids, anti-cholinergic medications, or cyclosporine A).
- Currently on a high-protein (1.5g/kg/BW/day) or ketogenic diet (based on self-report).
- Known/suspected food allergy or intolerance to any food (based on self-report).
- Female participants who are pregnant, lactating and/or breastfeeding (self-report or if in doubt, via urine pregnancy test).
- Any self-reported chronic alcohol or drug abuse within the past year; specifically, an average alcohol intake \> 2 standard drinks per day over a week for males, and \> 1 standard drink per day over a week for females. One standard drink contains 10-12 g of ethanol, i.e., 0.3 dl of strong alcohols, 1dl of wine, 3 dl of beer.
- Currently participating in another interventional study.
- Family or hierarchical relationships with the research team members.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Clinical Innovation Lab, Nestlé Research
Lausanne, Switzerland
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Nora Schneider
Nestlé Research
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
April 23, 2025
First Posted
May 20, 2025
Study Start
April 16, 2025
Primary Completion
June 30, 2025
Study Completion
June 30, 2025
Last Updated
November 28, 2025
Record last verified: 2025-11