NCT06928688

Brief Summary

The glycemic index (GI) ranks carbohydrate-containing foods based on their effect on postprandial blood glucose levels. Foods or food products with lower GI values (55 or less) are absorbed more slowly, gradually increasing blood glucose and insulin levels. Fruits are believed to have a lower GI, making them potentially beneficial for individuals seeking to manage blood sugar levels. Previous studies from our and other groups suggest that Saskatoon berry (SB) is a potential functional food for glucose management. The glycemic index (GI) of dried SB powder and whole fruit remains undetermined, limiting our ability to make precise dietary recommendations. This study aims to evaluate the GI in both whole fruit and powder forms of SB. The determination of GI on SB products allows us to provide evidence-based guidance for healthcare providers when recommending SB as a functional food for glucose control.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
10

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Mar 2025

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

March 1, 2025

Completed
1 month until next milestone

First Submitted

Initial submission to the registry

March 31, 2025

Completed
15 days until next milestone

First Posted

Study publicly available on registry

April 15, 2025

Completed
7 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

November 20, 2025

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

November 20, 2025

Completed
Last Updated

January 8, 2026

Status Verified

November 1, 2025

Enrollment Period

9 months

First QC Date

March 31, 2025

Last Update Submit

January 6, 2026

Conditions

Keywords

Postprandial glucoseGlycemic indexblood glucose

Outcome Measures

Primary Outcomes (1)

  • Glycemic index

    Glyemic index after the consumption of SB powder or dried whole SB compared to glucose drink

    15-120 minutes after consumption dietary supplement

Study Arms (2)

SB powder

EXPERIMENTAL

Volunteers drink 25 g of SB powder (25g carbohydrate equivalent) with 250ml water (consumption within 10 minutes)

Dietary Supplement: Saskatoon berry powder

Dried whole SB fruit

EXPERIMENTAL

Volunteers intake Dried whole SB fruit (25g carbohydrate equivalent) within 20 minutes. Participants have option to choose intake one or both SB products. One week interval is required between the interventions.

Dietary Supplement: Saskatoon berry powder

Interventions

Saskatoon berry powderDIETARY_SUPPLEMENT

After oral intake of SB powder, dried whole SB fruit or glucose drink, finger tip blood glucose will be measured 15, 30, 45, 60, 90 and 120 minutes after the consumption.

Also known as: Dried whole Saskatoon berry, Glucose drink as control
Dried whole SB fruitSB powder

Eligibility Criteria

Age18 Years - 74 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Individuals in good health (males and females)
  • Between 18 and 74 years of age
  • Signed informed consent

You may not qualify if:

  • Body Mass Index (BMI) \>= 30 kg/m²
  • Diabetes, hyperlipidemia, and hypertension
  • Taking medications for diabetes, cholesterol, or blood pressure

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Manitoba

Winnipeg, Manitoba, R3E 3P4, Canada

Location

Related Publications (2)

  • Brouns F, Bjorck I, Frayn KN, Gibbs AL, Lang V, Slama G, Wolever TM. Glycaemic index methodology. Nutr Res Rev. 2005 Jun;18(1):145-71. doi: 10.1079/NRR2005100.

  • Zhao R, Khafipour E, Sepehri S, Huang F, Beta T, Shen GX. Impact of Saskatoon berry powder on insulin resistance and relationship with intestinal microbiota in high fat-high sucrose diet-induced obese mice. J Nutr Biochem. 2019 Jul;69:130-138. doi: 10.1016/j.jnutbio.2019.03.023. Epub 2019 Apr 9.

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NON RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
PARALLEL
Model Details: Volunteers will receive SB powder, whole dried SB fruit or glucose drink with matching carbohydrate as control with 1 week interval between any two tests.
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

March 31, 2025

First Posted

April 15, 2025

Study Start

March 1, 2025

Primary Completion

November 20, 2025

Study Completion

November 20, 2025

Last Updated

January 8, 2026

Record last verified: 2025-11

Data Sharing

IPD Sharing
Will not share

Locations