NutritiOUs fRuIts and veggieS to Improve Health: A Culinary Medicine Intervention
NOURISH
NOURISH: NutritiOUs fRuIts and veggieS to Improve Health: A Culinary Medicine Intervention
1 other identifier
interventional
11
1 country
1
Brief Summary
This study includes a 12-week culinary medicine intervention integrated within the existing YMCA Suncoast Survivorship and Wellness Program Powered by Moffitt. Members of the John Geigle YMCA will be assigned to the NOURISH intervention, which includes biweekly provision of fruit and vegetable bundles, recipe cards, and nutritional education handouts plus 30-minute culinary medicine demonstrations with skill-building training (six total demonstrations focused on fruit and vegetable recipes).
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Apr 2025
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
April 4, 2025
CompletedFirst Submitted
Initial submission to the registry
April 8, 2025
CompletedFirst Posted
Study publicly available on registry
April 15, 2025
CompletedPrimary Completion
Last participant's last visit for primary outcome
October 20, 2025
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2026
ExpectedApril 1, 2026
March 1, 2026
7 months
April 8, 2025
March 31, 2026
Conditions
Outcome Measures
Primary Outcomes (2)
Participant Recruitment Rate
Number of participants successfully recruited to the study.
Up to 1 year
Participant Retention
The proportion of participants who complete the study.
Up to 1 year
Study Arms (1)
NOURISH: NutritiOUs fRuIts and veggieS to improve Health
EXPERIMENTALIntervention Phase: In the intervention phase, members of the John Geigle YMCA will be assigned to the NOURISH intervention, which includes biweekly provision of f/v, recipe cards, and nutritional education handouts plus 30-minute culinary medicine demonstrations with skill-building training (six total demonstrations focused on f/v recipes). Members of the Hernando County YMCA will be assigned to the control condition and participants will receive recipe cards and nutritional education handouts but will not receive f/v or cooking demonstrations. Maintenance Phase: In the maintenance phase, we will better understand adherence to dietary guidelines once f/v are no longer provided and maintenance of culinary skills.
Interventions
Culinary medicine demonstrations and nutritional education focused on balanced eating.
Eligibility Criteria
You may qualify if:
- Diagnosed with cancer.
- Able to speak and read English.
- Without documented or observable psychiatric or neurologic diagnoses that could interfere with participation (e.g., dementia, active psychosis).
- Able to provide informed consent.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Moffitt Cancer Center
Tampa, Florida, 33612, United States
MeSH Terms
Conditions
Study Officials
- PRINCIPAL INVESTIGATOR
Sylvia Crowder, PhD
Moffitt Cancer Center
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- SEQUENTIAL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
April 8, 2025
First Posted
April 15, 2025
Study Start
April 4, 2025
Primary Completion
October 20, 2025
Study Completion (Estimated)
December 1, 2026
Last Updated
April 1, 2026
Record last verified: 2026-03