NutritiOUs fRuIts and veggieS to Improve Health: A Culinary Medicine Intervention
NOURISH
NOURISH: NutritiOUs fRuIts and veggieS to Improve Health: A Culinary Medicine Intervention
NOURISH
NOURISH: NutritiOUs fRuIts and veggieS to Improve Health: A Culinary Medicine Intervention
Sponsor study identifier
interventional
11
1 country
1
Study Start
April 4, 2025
Actual (reported)Primary Completion
October 23, 2025
Actual (reported)Study Completion
October 23, 2025
Actual (reported)This study includes a 12-week culinary medicine intervention integrated within the existing YMCA Suncoast Survivorship and Wellness Program Powered by Moffitt. Members of the John Geigle YMCA will be assigned to the NOURISH intervention, which includes biweekly provision of fruit and vegetable bundles, recipe cards, and nutritional education handouts plus 30-minute culinary medicine demonstrations with skill-building training (six total demonstrations focused on fruit and vegetable recipes).
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
October 23, 2025
Actual (reported)Click on a node to explore related trials.
Some registry-reported names shown below are not yet linked in this graph.
Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
April 4, 2025
Actual (reported)April 8, 2025
Actual (reported)April 15, 2025
Actual (reported)October 23, 2025
Actual (reported)October 23, 2025
Actual (reported)Participant Recruitment Rate
Number of participants successfully recruited to the study.
Up to 1 year
Participant Retention
The proportion of participants who complete the study.
Up to 1 year
Intervention Phase: In the intervention phase, members of the John Geigle YMCA will be assigned to the NOURISH intervention, which includes biweekly provision of f/v, recipe cards, and nutritional education handouts plus 30-minute culinary medicine demonstrations with skill-building training (six total demonstrations focused on f/v recipes). Members of the Hernando County YMCA will be assigned to the control condition and participants will receive recipe cards and nutritional education handouts but will not receive f/v or cooking demonstrations. Maintenance Phase: In the maintenance phase, we will better understand adherence to dietary guidelines once f/v are no longer provided and maintenance of culinary skills.
Culinary medicine demonstrations and nutritional education focused on balanced eating.
Registry-reported names are shown in full. Names without a link have not yet been matched to a Syfrah profile.
Moffitt Cancer Center
Tampa, Florida, 33612, United States
Sylvia Crowder, PhD
Moffitt Cancer Center
11 participants (actual enrollment reported by the registry).
First Submitted
April 8, 2025
First Posted
April 15, 2025
Study Start
April 4, 2025
Actual (reported)NOURISH: Nourishing Our Understanding of Role Modeling to Improve Support and Health
Contact the study team to confirm eligibility.
Primary Completion
October 23, 2025
Actual (reported)Study Completion
October 23, 2025
Actual (reported)Last Updated
July 2, 2026
Record last verified: 2026-06
Download the complete ClinicalTrials.gov record imported by Syfrah, including fields not shown in this page. The registry may contain a newer revision.
Source: ClinicalTrials.gov.
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