NCT06902480

Brief Summary

The goal of this clinical trial is to find out if dairy is a good source of choline compared to eggs. The main questions it aims to answer are:

  • How the body uses choline; and,
  • What effect WPPC has on choline metabolism. Researchers will compare Whey Protein Phospholipid Concentrate (WPPC) to whole egg powder to see if WPPC is as effective as eggs. Participants will drink a chocolate-flavored drink mixed with either WPPC or whole egg powder.

Trial Health

63
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
24

participants targeted

Target at below P25 for not_applicable

Timeline
9mo left

Started May 2026

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
not yet recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Progress3%
May 2026Feb 2027

First Submitted

Initial submission to the registry

March 24, 2025

Completed
6 days until next milestone

First Posted

Study publicly available on registry

March 30, 2025

Completed
1.1 years until next milestone

Study Start

First participant enrolled

May 1, 2026

Completed
9 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

February 1, 2027

Expected
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

February 1, 2027

Last Updated

March 27, 2026

Status Verified

October 1, 2025

Enrollment Period

9 months

First QC Date

March 24, 2025

Last Update Submit

March 24, 2026

Conditions

Outcome Measures

Primary Outcomes (1)

  • Change in circulating choline

    Circulating choline will be measured by UHPLC-HRMS/MS

    Baseline to 10 days

Secondary Outcomes (7)

  • Change in co-factors in circulating choline

    Baseline to 10 days

  • Change in high-sensitivity C-reactive protein (hs-CRP)

    Baseline to 10 days

  • Change in circulating choline metabolites

    Baseline to 10 days

  • Change in 8-hydroxydeoxyguanosine

    Baseline to 10 days

  • Change in aspartate transaminase

    Baseline to 10 days

  • +2 more secondary outcomes

Study Arms (2)

Whey Protein Phospholipid Concentrate (WPPC)

EXPERIMENTAL

Participants will drink a chocolate-flavored drink with WPPC added

Dietary Supplement: WPPC

Pasteurized whole egg powder

EXPERIMENTAL

Participants will drink a chocolate-flavored drink with egg powder added

Dietary Supplement: Whole egg powder

Interventions

WPPCDIETARY_SUPPLEMENT

A chocolate-flavored drink with WPPC added

Whey Protein Phospholipid Concentrate (WPPC)
Whole egg powderDIETARY_SUPPLEMENT

A chocolate-flavored drink with whole egg powder added

Pasteurized whole egg powder

Eligibility Criteria

Age51 Years - 70 Years
Sexfemale
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Ages between 51 and 70
  • Is currently post-menopausal (Post-menopausal is a term used to describe the time in a woman's life after she has gone through menopause. This usually happens between the ages of 45 and 55. Menopause is when a woman's menstrual periods stop permanently (at least 12 months))
  • Not allergic to the intervention foods and allergens that are related to the production of intervention foods (e.g. dairy products, egg, fish, peanut, shellfish, soy, tree nuts, wheat, crustaceans, gluten, mollusks, mustard, sesame seeds.)
  • Had stable body weight (± 5%) for the past 6 months
  • Free from cancer
  • Did not have weight loss surgery, colon surgery
  • Do not have chronic kidney diseases
  • Do not have malabsorption towards fat and dairy products
  • Willing to complete health surveys
  • Willing to complete two 4-day food diaries
  • Willing to consume the intervention beverages
  • Willing to provide blood, urine, fecal samples at baseline and after 10 days of intervention

You may not qualify if:

  • On weight loss/weight gain diets
  • Diagnosed with fat malabsorption
  • Undergoing weight loss surgery
  • Diagnosed with chronic kidney diseases
  • Allergic to the intervention foods and allergens that are related to the production of intervention foods (e.g. dairy products, egg, chocolate, fish, peanut, shellfish, soy, tree nuts, wheat, crustaceans, gluten, mollusks, mustard, sesame seeds, banana, strawberry, raspberry, blackberry, blueberry.)
  • Regularly using antibiotics or probiotics or prebiotics
  • Regularly using Orlistat or Cetilistat
  • Regularly using laxatives
  • Undergoing hormone replacement therapy, or receiving hormones in any forms
  • Unable to avoid strenuous exercise during the study (\>4 h intense exercise per day)

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of Wisconsin - Madison

Madison, Wisconsin, 53705, United States

Location

Study Officials

  • Bradley Bolling, PhD

    University of Wisconsin, Madison

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Purpose
OTHER
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

March 24, 2025

First Posted

March 30, 2025

Study Start

May 1, 2026

Primary Completion (Estimated)

February 1, 2027

Study Completion (Estimated)

February 1, 2027

Last Updated

March 27, 2026

Record last verified: 2025-10

Data Sharing

IPD Sharing
Will share

The research team will share the individual participant data collected during the trial after deidentification. Deidentified data will be stored and shared with DryAd and in accordance with all applicable regulations.

Time Frame
Anticipated data availability will be immediately following publication. No end date.
Access Criteria
Data will be shared with DryAd. The data generated in this study will be housed in DryAd.
More information

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