Validation of Restaurant App
VRA
Pilot Randomized Controlled Trial of Food Policies to Promote Healthier Choices at Restaurants
1 other identifier
interventional
60
1 country
1
Brief Summary
Unhealthy diets significantly contribute to preventable chronic diseases among older adults. To advance the investigator's understanding of policies needed to support healthy diets, the objectives are: 1) to develop and validate an online fast food restaurant ordering application; and 2) to conduct a feasibility study for a larger randomized, controlled trial that will test healthy food policies in restaurant settings.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Feb 2025
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
February 13, 2025
CompletedStudy Start
First participant enrolled
February 24, 2025
CompletedFirst Posted
Study publicly available on registry
March 10, 2025
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 20, 2025
CompletedStudy Completion
Last participant's last visit for all outcomes
May 20, 2025
CompletedJuly 16, 2025
July 1, 2025
3 months
February 13, 2025
July 15, 2025
Conditions
Keywords
Outcome Measures
Primary Outcomes (4)
Average total kcals purchased
Our primary outcome at the person-week level will be the correlation between the mean number of calories purchased overall and from taxed/labeled products per person during the in-person restaurant shopping trip (Week 1) and their online restaurant order (Week 2) prior to the implementation of the healthy food policy interventions.
Assessed weekly at completion of restaurant order over 3 weeks
Average total sodium purchased
Our primary outcome at the person-week level will be the correlation between the mean amount of sodium (mg) purchased overall and from taxed/labeled products per person during the in-person restaurant shopping trip (Week 1) and their online restaurant order (Week 2) prior to the implementation of the healthy food policy interventions
Assessed weekly at completion of restaurant order over 3 weeks
Average total added sugars purchased
Our primary outcome at the person-week level will be the correlation between the mean amount of sodium (mg) purchased overall and from taxed/labeled products per person during the in-person restaurant shopping trip (Week 1) and their online restaurant order (Week 2) prior to the implementation of the healthy food policy interventions
Assessed weekly at completion of restaurant order over 3 weeks
Average total saturated fat purchased
Our primary outcome at the person-week level will be the correlation between the mean amount of sodium (mg) purchased overall and from taxed/labeled products per person during the in-person restaurant shopping trip (Week 1) and their online restaurant order (Week 2) prior to the implementation of the healthy food policy interventions
Assessed weekly at completion of restaurant order over 3 weeks
Secondary Outcomes (2)
Assessing acceptability and realism of online restaurant app
Assessed at study completion, average of 3 weeks.
Average total dollars spent
Assessed weekly at completion of restaurant order over 3 weeks
Study Arms (2)
No ultra-processed food and beverage taxes, warning labels, or healthy checkout regulations
NO INTERVENTIONAn online application that will mimic real-world restaurant ordering with no ultra-processed food and beverage taxes, warning labels, or healthy checkout regulations on any products
Intervention (Suite of healthy food policies)
EXPERIMENTALAn online application with a suite of healthy food policies, ultra-processed food and beverage taxes, front-of-pack nutrition labeling, and healthy check out regulations that restrict the promotion of ultra-processed products on the checkout page
Interventions
an online application with a suite of healthy food policies ultra-processed food and beverage taxes, front-of-pack nutrition labeling, and healthy check out regulations that restrict the promotion of ultra-processed products on the checkout page
Eligibility Criteria
You may qualify if:
- years old.
- Can adhere to the study schedule (e.g., receive a lunch on a Wednesday, Thursday, or Friday).
- Household income approximately \<200% of the federal poverty level (the same eligibility criterion as SNAP).
- Reports consuming food from McDonald's or a similar fast-food chain at least once a month
- Has regular internet access.
- Has a smart phone that can take pictures.
- Can travel to a McDonald's location to buy a meal with the study debit card
You may not qualify if:
- Unable to provide consent non-English speaker
- Cognitive impairment; per PIs discretion
- Participant is under 18 years old
- Doesn't in the greater Philadelphia area.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University of Pennsylvania
Philadelphia, Pennsylvania, 19104, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Christina Roberto, PhD
University of Pennsylvania
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Masking Details
- Participants will not be aware of their group assignment initially. It will be necessary to omit these details so that participants will shop for restaurant food as they would do in the real-world. We hope this minimizes the chances that the participant will purchase foods that they think the research team wants them to purchase. To conceal the study's purpose, participants will be told that we are conducting consumer market research about online shopping experiences, but will not be told that we are specifically interested in understanding the effects of food and beverage taxes, nutrition labels, and marketing restrictions.
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
February 13, 2025
First Posted
March 10, 2025
Study Start
February 24, 2025
Primary Completion
May 20, 2025
Study Completion
May 20, 2025
Last Updated
July 16, 2025
Record last verified: 2025-07
Data Sharing
- IPD Sharing
- Will not share