Theobromine From Cocoa and Cardiovascular Risk Factors
Theobromine Consumption From Cocoa and Cardiovascular Risk Factors in Humans: Evidence for Health Claims
1 other identifier
interventional
53
1 country
1
Brief Summary
The goal of this clinical trial is to examine whether consumption of dark chocolate affects blood pressure and a cardiovascular risk factor called trimethylamine N-oxide in Thai male participants with hypertension. The main questions it aims to answer are: Can consumption of dark chocolate lower blood pressure? Can consumption of dark chocolate lower blood trimethylamine N-oxide? Researchers will compare dark chocolate to white chocolate to see if the effects are due to theobromine (a key bioactive compound in dark chocolate). Participants will consume either 100 g 72% dark chocolate bar or 80 g white chocolate bar daily for 14 days, rest for 7 days, and then switch to the other type of chocolate.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable hypertension
Started Feb 2025
Shorter than P25 for not_applicable hypertension
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
February 6, 2025
CompletedFirst Posted
Study publicly available on registry
February 11, 2025
CompletedStudy Start
First participant enrolled
February 15, 2025
CompletedPrimary Completion
Last participant's last visit for primary outcome
April 30, 2025
CompletedStudy Completion
Last participant's last visit for all outcomes
April 30, 2025
CompletedMarch 18, 2026
March 1, 2026
2 months
February 6, 2025
March 16, 2026
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Blood pressure
Office blood pressure measured in the morning after fasting
Measured at the beginning and the end of each intervention period (14 days)
Fasting blood trimethylamine-N-oxide
Fasting blood trimethylamine-n-oxide concentrations
Measured at the beginning and the end of each intervention period (14 days)
Secondary Outcomes (2)
Postprandial trimethylamine-N-oxide
Measured at the beginning and the end of the dark chocolate intervention (14 days)
Ankle-brachial index
From the beginning and end of each intervention period of 14 days
Study Arms (2)
Dark chocolate
EXPERIMENTAL100 g/day of dark chocolate
White chocolate
PLACEBO COMPARATOR80 g/day of white chocolate
Interventions
Consumption of 100 g/day of 72% dark chocolate bar for 14 days consecutively
Consumption of 80 g/day of white chocolate bar for 14 days consecutively
Eligibility Criteria
You may qualify if:
- Male
- Age between 35 to 70 years
- BMI less than 30 kg/m\^2
- Systolic blood pressure between 130 to 159 mmHg or Diastolic blood pressure between 85 to 99 mmHg.
- Do not smoke.
You may not qualify if:
- Cannot drink beverages and consume foods that have caffeine.
- Take medicine to lower cholesterol and triglyceride levels, treat high blood pressure, or diabetes.
- Have liver and kidney inflammation.
- Use antibiotics within 1 month of study.
- Use choline or probiotic supplements regularly within 1 month of study.
- Consume more than 30 alcoholic drinks per week.
- Have chronic diseases.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Research Institute for Health Sciences, Chiang Mai University
Mueang, Chiang Mai, 50200, Thailand
Related Links
- Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis. BMJ, 343(7825).
- The Pittsburgh Sleep Quality Index: a new instrument for psychiatric practice and research. Psychiatry Research, 28(2), 193-213.
- Effect of dark chocolate on flow-mediated dilatation: Systematic review, meta-analysis, and dose-response analysis of randomized controlled trials. Clinical Nutrition ESPEN, 36, 17-27.
- Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. The American Journal of Clinical Nutrition, 95(3), 740-751.
- Impact of cocoa flavanols on human health. Food and Chemical Toxicology, 151, 112121.
- Effect of cocoa and theobromine consumption on serum HDL-cholesterol concentrations: A randomized controlled trial. American Journal of Clinical Nutrition, 97(6), 1201-1209.
- (2016). Relationship of Serum Trimethylamine N-Oxide (TMAO) Levels with early Atherosclerosis in Humans. Scientific Reports, 6(1), 26745.
- (2019). Chocolate consumption and risk of cardiovascular diseases: a meta-analysis of prospective studies. Heart, 105(1), 49-55.
- Dose-response relationship between cocoa flavanols and human endothelial function: a systematic review and meta-analysis of randomized trials. Food \& Function, 10(10), 6322-6330.
- ). Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis. European Journal of Clinical Nutrition 2011 65:8, 65(8), 879-886.
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Kongsak Boonyapranai, Doctoral degree
Research Institute for Health Science, Chiang Mai University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Assistant Professor
Study Record Dates
First Submitted
February 6, 2025
First Posted
February 11, 2025
Study Start
February 15, 2025
Primary Completion
April 30, 2025
Study Completion
April 30, 2025
Last Updated
March 18, 2026
Record last verified: 2026-03
Data Sharing
- IPD Sharing
- Will not share