NCT06794515

Brief Summary

Phenylketonuria is an inborn error of phenylalanine metabolism. Although the phenylalanine-restricted diet is recognized as the mainstay of therapy, little is known about the impact of protein substitutes on the metabolism of patients with phenylketonuria. Therefore, the aim of this project is to study the impact of acute ingestion of casein glycomacropeptide supplemented with amino acids (cCGMP-AAs) alone or in combination with two different meals on amino acid absorption kinetics, glycaemic and insulinemic response, and on acute markers of appetite control. The main findings of this project will bring new insights into the dietary management of these patients, which may lead to improvements in protein substitutes formulations.

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
15

participants targeted

Target at below P25 for not_applicable healthy

Timeline
Completed

Started Feb 2025

Shorter than P25 for not_applicable healthy

Geographic Reach
1 country

1 active site

Status
not yet recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

January 20, 2025

Completed
7 days until next milestone

First Posted

Study publicly available on registry

January 27, 2025

Completed
7 days until next milestone

Study Start

First participant enrolled

February 3, 2025

Completed
2 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 28, 2025

Completed
27 days until next milestone

Study Completion

Last participant's last visit for all outcomes

April 24, 2025

Completed
Last Updated

January 27, 2025

Status Verified

January 1, 2025

Enrollment Period

2 months

First QC Date

January 20, 2025

Last Update Submit

January 20, 2025

Conditions

Outcome Measures

Primary Outcomes (5)

  • Changes in the iAUC (mmol/L*min) for total amino acids

    Total amino acids will be measured in fasting and every 30 minutes up to 180 minutes. The iAUC (mmol/L\*min) for amino acids will be calculated based on the concentration curve following consumption of the test meal.

    180 minutes

  • Changes in the iAUC (pmol/L*min) for glucagon-like peptide-1 (GLP-1)

    GLP-1 will be measured in fasting and every 30 minutes up to 180 minutes. The iAUC (pmol/L\*min) for GLP-1 will be calculated based on the concentration curve following consumption of the test meal.

    180 minutes

  • Changes in the iAUC (pmol/L*min) for Cholecystokinin (CCK)

    CCK will be measured in fasting and every 30 minutes up to 180 minutes. The iAUC (pmol/L\*min) for CCK will be calculated based on the concentration curve following consumption of the test meal.

    180 minutes

  • Changes in the iAUC (pmol/L*min) for peptide YY (PYY)

    PYY will be measured in fasting and every 30 minutes up to 180 minutes. The iAUC (pmol/L\*min) for PYY will be calculated based on the concentration curve following consumption of the test meal.

    180 minutes

  • Changes in the iAUC (pmol/L*min) for Gastric inhibitory polypeptide (GIP)

    GIP will be measured in fasting and every 30 minutes up to 180 minutes. The iAUC (pmol/L\*min) for GIP will be calculated based on the concentration curve following consumption of the test meal.

    180 minutes

Secondary Outcomes (3)

  • Changes in glucose

    180 minutes

  • Changes in insulin

    180 minutes

  • Changes in C-peptide

    180 minutes

Study Arms (3)

Meal A

EXPERIMENTAL

Meal A - CGMP-AAs alone

Dietary Supplement: cGMP-AAs alone (20 g of protein equivalent)

Meal B

EXPERIMENTAL

Meal B - CGMP-AAs in combination with carbohydrates (including fibre)

Dietary Supplement: cGMP-AAs (20 g of protein equivalent) + 50 g of low-protein bread + 160 g of unpeeled apple

Meal C

EXPERIMENTAL

Meal C - CGMP-AAs in combination with carbohydrates and fat

Dietary Supplement: cGMP-AAs (20 g of protein equivalent) + 50 g of low-protein bread + 10 g of olive oil

Interventions

cGMP-AAs alone (20 g of protein equivalent)

Meal A

cGMP-AAs (20 g of protein equivalent) + 50 g of low-protein bread + 160 g of unpeeled apple

Meal B

cGMP-AAs (20 g of protein equivalent) + 50 g of low-protein bread + 10 g of olive oil

Meal C

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Men or women
  • Adults (age ≥ 18 years)
  • Body Mass Index (BMI) between 18.5-25.0 kg/m2
  • Filling informed consent

You may not qualify if:

  • Clinically significant illness
  • Have changed frequency, duration, or intensity of physical activity in the last month
  • Taking protein supplements
  • Pregnant or breastfeeding
  • Smoking and drug use

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

NOVA Medical School|Faculdade de Ciências Médicas, Universidade NOVA de Lisboa, Lisboa,

Lisbon, 1169-056, Portugal

Location

MeSH Terms

Interventions

Olive Oil

Intervention Hierarchy (Ancestors)

Dietary Fats, UnsaturatedDietary FatsFatsLipidsFats, UnsaturatedPlant OilsOilsFoodDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
OTHER
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

January 20, 2025

First Posted

January 27, 2025

Study Start

February 3, 2025

Primary Completion

March 28, 2025

Study Completion

April 24, 2025

Last Updated

January 27, 2025

Record last verified: 2025-01

Data Sharing

IPD Sharing
Will not share

Locations