Ultra Processed Foods Consumption and Impact in Rheumatic Diseases.
NUTRIRIC
Impact of Ultra-processed Foods in a Population of Patients With Chronic Rheumatic Diseases (Rheumatoid Arthritis, Spondyloarthritis, Osteoarthritis).
2 other identifiers
observational
240
1 country
1
Brief Summary
Ultra-processed foods (UPF) represent one of the mainstays of today's diet. They are defined by the NOVA classification system. It was demonstrated that UPF consumption was associated with activity of inflammatory bowel diseases with underlying mechanisms not fully identified yet. It is suspected that UPF constituents could modify the gut microbiota, increase intestinal barrier permeability and directly engage immune surveillance systems, effects that could individually or synergistically increase the risk of immunomediated diseases. As some pathophysiological mechanisms are shared among IBD and rheumatic diseases, we have wondered if UPF consumption could be associated with increased risk of rheumatic disease and/or with their activity. Our primary aim will be to study the pattern of UPF consumption in patients with rheumatic diseases. Our secondary objectives will be to study the activity of diseases according to UPF consumption.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for all trials
Started Mar 2025
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
January 10, 2025
CompletedFirst Posted
Study publicly available on registry
January 15, 2025
CompletedStudy Start
First participant enrolled
March 31, 2025
CompletedPrimary Completion
Last participant's last visit for primary outcome
March 31, 2026
CompletedStudy Completion
Last participant's last visit for all outcomes
November 30, 2026
ExpectedApril 11, 2025
April 1, 2025
1 year
January 10, 2025
April 10, 2025
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Describe the consumption of ultra-processed foods in patients with chronic inflammatory rheumatism
Describes the consumption of ultra-processed foods in patients with chronic inflammatory rheumatism using a self-assessment questionnaire (Score UPF Nova Screener) completed at baseline, 6 and 12 months.
At baseline
Study Arms (4)
Rheumatoid Arthritis
Patients in the first group will correspond to those with rheumatoid arthritis according to ACR criteria of RA
Spondyloarthritis
Patients in the second group will correspond to those with spondyloarthritis according ASDAS criteria
Osteoarthritis
Patients in the third group will correspond to those with spondyloarthritis according ACR criteria
Controls
Patients without rheumatic disease
Interventions
Self administered dietary questionnaire at baseline, 6 and 12 months.
Self administered questionnaire of disease activity at baseline, 6 and 12 months.
Eligibility Criteria
Patients with chronic rheumatological diseases (spondylitis, rheumatoid arthritis, osteoarthritis) and control population (also followed for any other pathology in the department).
You may qualify if:
- Age \> 18 years
- chronic rheumatic disease (Rheumatoid arthritis, spondyloarthritis, osteoarthritis)
- ability to perform questionnaires
You may not qualify if:
- Judicial protection measure
- Refusal to participate in the study
- Suffering from 2 rheumatic disease simultaneously
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Edouard Herriot Hospital
Lyon, 69003, France
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Maxime AUROUX, MD
Hôpital Edouard Herriot
Central Study Contacts
Study Design
- Study Type
- observational
- Observational Model
- COHORT
- Time Perspective
- PROSPECTIVE
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
January 10, 2025
First Posted
January 15, 2025
Study Start
March 31, 2025
Primary Completion
March 31, 2026
Study Completion (Estimated)
November 30, 2026
Last Updated
April 11, 2025
Record last verified: 2025-04