NCT06759883

Brief Summary

In a context of frequent shortages of ready-to-use therapeutic foods (RUTFs), this study aimed at assessing the effectiveness of the use of local dishes in conjunction with nutritional education for children with severe acute malnutrition (SAM) during the rehabilitation phase. This work is based on a randomized, single-blind study. Children aged between 6 to 59 months, hospitalized for SAM and undergoing treatment during the rehabilitation phase, were included. Randomization was performed by consecutive inclusion based on:

  • Even numbers (control group under RUTFS) and
  • Odd numbers (intervention group with local dishes).

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
30

participants targeted

Target at P25-P50 for phase_2

Timeline
Completed

Started Feb 2024

Shorter than P25 for phase_2

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

February 29, 2024

Completed
1 month until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 30, 2024

Completed
26 days until next milestone

Study Completion

Last participant's last visit for all outcomes

April 25, 2024

Completed
8 months until next milestone

First Submitted

Initial submission to the registry

December 15, 2024

Completed
22 days until next milestone

First Posted

Study publicly available on registry

January 6, 2025

Completed
Last Updated

January 6, 2025

Status Verified

December 1, 2024

Enrollment Period

1 month

First QC Date

December 15, 2024

Last Update Submit

December 29, 2024

Conditions

Keywords

EfficacyLocal dishesSevere acute malnutritionRehabilitation phase

Outcome Measures

Primary Outcomes (1)

  • Correlation between the number of grams (g) of weight gain and the treatment option used

    Describe the difference observed between the control and intervention groups in terms of weight gain at the end of hospitalization.

    From enrolment to the end of treatment up to 12 Weeks

Secondary Outcomes (1)

  • Correlation between number of hospital days (days) and therapeutic option used

    From enrolment to the end of treatment up to 12 Weeks

Other Outcomes (2)

  • Correlation between patient outcome relapse and treatment option used in both groups at the end of the study.

    From enrolment to the end of treatment up to 12 Weeks

  • Correlation between patient outcome deaths and treatment option used in both groups at the end of the study.

    From enrolment to the end of treatment up to 12 Weeks

Study Arms (2)

Ready-to-use therapeutic foods

NO INTERVENTION

Control group on ready-to-use therapeutic foods

Local Dishes

EXPERIMENTAL

Intervention group with local dishes

Combination Product: local dishes using the my plate concept

Interventions

The intervention in this study consists of replacing the ready-to-use therapeutic foods prescribed in phase 2 of the management of acute severe malnutrition with balanced local dishes.

Also known as: well-balanced local dishes
Local Dishes

Eligibility Criteria

Age6 Months - 59 Months
Sexall
Healthy VolunteersNo
Age GroupsChild (0-17)

You may qualify if:

  • All patients aged between 6 and 59 months
  • with severe acute malnutrition undergoing treatment in the rehabilitation phase,
  • whose parents or guardians had provided consent by signing the consent form,

You may not qualify if:

  • Patients suffering from identified chronic conditions such as HIV/AIDS, tuberculosis, heart disease,

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Faculty of Medicine and Biomedical Science

Garoua, North Region, 317, Cameroon

Location

MeSH Terms

Conditions

Severe Acute Malnutrition

Condition Hierarchy (Ancestors)

MalnutritionNutrition DisordersNutritional and Metabolic Diseases

Study Officials

  • Suzanne Sap, Pediatrician

    Faculty of Medicine and Biomedical Sciences University of University of Yaoundé

    STUDY DIRECTOR

Study Design

Study Type
interventional
Phase
phase 2
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Masking Details
Participants were assigned an order number based on their arrival. Those with an even number were placed in the control group (under ECDT) following the national protocol, while those with an odd number were placed in the experimental group (using local dishes with nutritional education).
Purpose
TREATMENT
Intervention Model
PARALLEL
Model Details: Randomized, single-blind study
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Principal Investigator

Study Record Dates

First Submitted

December 15, 2024

First Posted

January 6, 2025

Study Start

February 29, 2024

Primary Completion

March 30, 2024

Study Completion

April 25, 2024

Last Updated

January 6, 2025

Record last verified: 2024-12

Data Sharing

IPD Sharing
Will share

The data will be shared in the form of a publication in a paediatric journal

Shared Documents
SAP, ICF
Time Frame
Unending Beginning 6month after publication
Access Criteria
After publication

Locations