NCT06687824

Brief Summary

Black tea is made from the leaves of a bush called Camellia sinensis. The main difference between green tea and black tea is that green tea is not completely oxidized while black tea is fully oxidized. Immediately after being harvested, the leaves of green tea are heated in order to halt the oxidation process, this ensures that the tea experiences minimal oxidation and stays a bright green color. Black tea, meanwhile, is allowed to fully oxidize after it is harvested. This means that the leaves turn brown or black, with green no longer present anywhere on the leaf. The chemical composition of black tea are tannins, theaflavins, carbohydrates, thearubigins, protein, flavonols, mineral matter, phenolic acids, volatiles, amino acids, methylxanthine. Among these, tannins play an important role in our research which helps in bleeding cessation after tooth extraction. Prolonged bleeding after tooth extraction can cause discomfort and thus affect patient's healthcare. Several methods have been proposed to enhance bleeding cessation, including the use of haemostatic agents and natural remedies such as tea. Black tea, in particular, has been suggested to have potential haemostatic properties due to its high content of tannins and flavonoids. However, the efficacy of black tea in promoting bleeding cessation after tooth extraction remains unclear. The purpose of this study is to evaluate the effect of black tea extract on primary bleeding cessation after extraction of molars. The study aims to investigate the potential benefits of black tea in reducing the bleeding time compared to a controlled group which uses normal sterile gauze. Our null hypothesis states that there is no difference in primary bleeding cessation time for black tea extract-impregnated sterile (BTE) gauze and 0.5% povidone iodine-impregnated sterile (PVI) gauze. This study will be conducted in Oral Maxillofacial and Surgery Department in Polyclinic A, Faculty of Dentistry, Manipal University College Malaysia (MUCM). It involves forty-four randomly selected patients with molar extraction, satisfying the inclusion criteria and exclusion criteria stated. BTE gauze or PVI gauze will be placed at the freshly extracted socket after extraction. The state of bleeding of the socket is observed at 2,5 and 7 minutes.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
44

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Apr 2024

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

April 2, 2024

Completed
7 months until next milestone

First Submitted

Initial submission to the registry

November 8, 2024

Completed
6 days until next milestone

First Posted

Study publicly available on registry

November 14, 2024

Completed
28 days until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 12, 2024

Completed
2 days until next milestone

Study Completion

Last participant's last visit for all outcomes

December 14, 2024

Completed
5 months until next milestone

Results Posted

Study results publicly available

May 20, 2025

Completed
Last Updated

May 20, 2025

Status Verified

May 1, 2025

Enrollment Period

8 months

First QC Date

November 8, 2024

Results QC Date

May 1, 2025

Last Update Submit

May 17, 2025

Conditions

Outcome Measures

Primary Outcomes (1)

  • Evaluation of the Effect of Black Tea Extract-Impregnated Gauze on Primary Bleeding Cessation After Molar Extraction

    A stopwatch is used by the investigator to check the bleeding status of the extracted socket at 2, 5 and 7 minutes after compression of the socket with black tea extract-impregnated gauze or color-blinded sterile gauze

    Primary bleeding cessation after extraction of molar is assessed up to 7 minutes

Secondary Outcomes (1)

  • To Identify Adverse Effect of Black Tea-extract Impregnated Sterile Gauze and 0.5% Povidone Iodine Impregnated Sterile Gauze on Post-extraction Sites.

    3 days post-extraction

Study Arms (2)

Black Tea-Extract Impregnated Sterile Gauze

EXPERIMENTAL
Other: Black Tea Extract

0.5% Povidone Iodine Impregnated Sterile Gauze

PLACEBO COMPARATOR
Other: 0.5% Povidone Iodine Impregnated Sterile Gauze

Interventions

Sterile gauze is impregnated into 5ml of black tea-extract solution with tannin concentration 18.67mg/ml

Black Tea-Extract Impregnated Sterile Gauze

Diluted povidone-iodine act as negative control is added into sterile gauze to color blind the involved subject and the operator

0.5% Povidone Iodine Impregnated Sterile Gauze

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Age 18 years or more
  • ASA1 (American Society of Anesthesiologists physical status classification 1) and ASA2 patient

You may not qualify if:

  • Sensitive to black tea
  • Using complementary medical methods (herbal medicine, etc.) within the past month
  • History of exposure of surgery site to radiation
  • Using any antibiotic, corticosteroid, anticoagulant and contraceptive drug over the past month

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Manipal University College Malaysia

Malacca, 75150, Malaysia

Location

Related Publications (10)

  • Kalalinia F, Amiri N, Mehrvarzian N, Fazly Bazzaz BS, Iranshahi M, Shahroodi A, Arabzadeh S, Abbaspour M, Badiee Aaval S, Movaffagh J. Topical green tea formulation with anti-hemorrhagic and antibacterial effects. Iran J Basic Med Sci. 2020 Aug;23(8):1085-1090. doi: 10.22038/ijbms.2020.41397.9782.

    PMID: 32952956BACKGROUND
  • Kumbargere Nagraj S, Prashanti E, Aggarwal H, Lingappa A, Muthu MS, Kiran Kumar Krishanappa S, Hassan H. Interventions for treating post-extraction bleeding. Cochrane Database Syst Rev. 2018 Mar 4;3(3):CD011930. doi: 10.1002/14651858.CD011930.pub3.

    PMID: 29502332BACKGROUND
  • Abbate R, Prisco D, Rostagno C, Boddi M, Gensini GF. Age-related changes in the hemostatic system. Int J Clin Lab Res. 1993;23(1):1-3. doi: 10.1007/BF02592271.

    PMID: 8477086BACKGROUND
  • Le Blanc J, Lordkipanidze M. Platelet Function in Aging. Front Cardiovasc Med. 2019 Aug 7;6:109. doi: 10.3389/fcvm.2019.00109. eCollection 2019.

    PMID: 31448291BACKGROUND
  • Chokotho L, van Hasselt E. The use of tannins in the local treatment of burn wounds - a pilot study. Malawi Med J. 2005 Jun;17(1):19-20. doi: 10.4314/mmj.v17i1.10866.

    PMID: 27528993BACKGROUND
  • Marcinczyk N, Gromotowicz-Poplawska A, Tomczyk M, Chabielska E. Tannins as Hemostasis Modulators. Front Pharmacol. 2022 Jan 13;12:806891. doi: 10.3389/fphar.2021.806891. eCollection 2021.

    PMID: 35095516BACKGROUND
  • Yerragudi N, Chawla JG, Kalidoss VK, Polineni S, Jayam C, Kumar C. The Optimal Hemostasis Duration After Tooth Extraction: A Randomized Controlled Trial. Cureus. 2023 Jan 3;15(1):e33331. doi: 10.7759/cureus.33331. eCollection 2023 Jan.

    PMID: 36741661BACKGROUND
  • Chung KT, Wong TY, Wei CI, Huang YW, Lin Y. Tannins and human health: a review. Crit Rev Food Sci Nutr. 1998 Aug;38(6):421-64. doi: 10.1080/10408699891274273.

    PMID: 9759559BACKGROUND
  • Soltani R, Haghighat A, Fanaei M, Asghari G. Evaluation of the effect of green tea extract on the prevention of gingival bleeding after posterior mandibular teeth extraction: a randomized controlled trial. Evid Based Complement Alternat Med. 2014;2014:857651. doi: 10.1155/2014/857651. Epub 2014 Jun 12.

  • Macpherson CR, Jacobs P. Bleeding time decreases with age. Arch Pathol Lab Med. 1987 Apr;111(4):328-9.

Related Links

MeSH Terms

Interventions

Tea

Intervention Hierarchy (Ancestors)

Plant PreparationsBiological ProductsComplex MixturesBeveragesDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Results Point of Contact

Title
Heng Sy Xuan
Organization
Manipal University College Malaysia

Study Officials

  • Sy Xuan Heng

    Manipal University College Malaysia

    PRINCIPAL INVESTIGATOR
  • Wan Ying Lim

    Manipal University College Malaysia

    PRINCIPAL INVESTIGATOR
  • Pei Wen Ho

    Manipal University College Malaysia

    PRINCIPAL INVESTIGATOR
  • Jia Xuan Lee

    Manipal University College Malaysia

    PRINCIPAL INVESTIGATOR
  • Cheryl Xue Rou Lee

    Manipal University College Malaysia

    PRINCIPAL INVESTIGATOR

Publication Agreements

PI is Sponsor Employee
No
Restrictive Agreement
No

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor Dato' Dr.

Study Record Dates

First Submitted

November 8, 2024

First Posted

November 14, 2024

Study Start

April 2, 2024

Primary Completion

December 12, 2024

Study Completion

December 14, 2024

Last Updated

May 20, 2025

Results First Posted

May 20, 2025

Record last verified: 2025-05

Data Sharing

IPD Sharing
Will not share

Locations