NCT06683430

Brief Summary

This clinical trial aims to evaluate the High Potassium Diet Rich in Spices and Herbs-Salt Substitution (HPSH-SS) for reducing blood pressure in older adults. The study has two phases: the first focuses on developing a high-potassium, low-sodium diet, while the second involves a 14-day randomized controlled trial. Participants are divided into two groups: the intervention group (IG) receives an 1800 kcal daily diet with 3500 mg potassium and 1500 mg sodium, while the control group (CG) receives a diet with 1500 mg potassium and 2000 mg sodium. Key outcomes include changes in blood pressure, serum potassium, aldosterone, nitric oxide, and oxidative stress markers. The results could provide new dietary strategies for managing blood pressure in the elderly.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
62

participants targeted

Target at P25-P50 for not_applicable hypertension

Timeline
Completed

Started May 2022

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

May 11, 2022

Completed
1.1 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 30, 2023

Completed
7 months until next milestone

Study Completion

Last participant's last visit for all outcomes

February 9, 2024

Completed
9 months until next milestone

First Submitted

Initial submission to the registry

November 4, 2024

Completed
8 days until next milestone

First Posted

Study publicly available on registry

November 12, 2024

Completed
Last Updated

November 12, 2024

Status Verified

November 1, 2024

Enrollment Period

1.1 years

First QC Date

November 4, 2024

Last Update Submit

November 8, 2024

Conditions

Keywords

sodiumpotassiumspices and herbsblood pressurehypertensionelderlyprotocol studygerontologydietaryanti-hypertensiveoxidative stress

Outcome Measures

Primary Outcomes (1)

  • Change in Blood Pressure (mmHg)

    Measurement of the change in systolic and diastolic blood pressure from baseline to Day 8 and Day 15 to evaluate the effect of the high-potassium, low-sodium diet intervention.

    Baseline, Day 8, and Day 15

Secondary Outcomes (7)

  • Change in Urinary Potassium Levels (mmol)

    Baseline, Day 15

  • Change in Urinary Sodium Levels (mmol)

    Baseline, Day 15

  • Change in Serum Potassium Levels (mmol/L)

    Baseline, Day 15

  • Change in Plasma Nitric Oxide Levels (µmol/L)

    Baseline, Day 15

  • Change in Plasma F2-Isoprostane Levels (pmol/L)

    Baseline, Day 15

  • +2 more secondary outcomes

Study Arms (2)

Intervention Group High Potassium, Low Sodium Diet

ACTIVE COMPARATOR

Participants received a diet enriched with potassium (3500 mg K) and reduced sodium (1500 mg Na) for 14 days.

Dietary Supplement: High Potassium, Low Sodium Diet

Control Group Standard Diet (Low Potassium)

PLACEBO COMPARATOR

Participants received a standard diet with low potassium (1700 mg K) and high sodium (2000 mg Na) daily for 14 days.

Dietary Supplement: Standard Diet

Interventions

Daily intake of 3500 mg K and 1500 mg Na for 14 days.

Intervention Group High Potassium, Low Sodium Diet
Standard DietDIETARY_SUPPLEMENT

Daily intake of 1700 mg K and 2000 mg Na for 14 days.

Control Group Standard Diet (Low Potassium)

Eligibility Criteria

Age60 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • older adults aged ≥60 years residing in the nursing
  • active and not bedridden
  • without infectious disease, taste disorders, or dementia
  • have blood pressure measurements indicating a systolic blood pressure (SBP) ≥130 mmHg and/or diastolic blood pressure (DBP) ≥85 mmHg

You may not qualify if:

  • individuals with impaired kidney function (creatinine serum levels \>1.2 mmol/L)
  • uncontrolled diabetes mellitus (fasting blood sugar \>126 mg/dL)
  • obesity (BMI ≥30 kg/m2 )
  • active smokers
  • have memory impairment and depressive conditions
  • participants declining continued participation, requiring intensive hospital care, or experiencing persistent vomiting and diarrhea were excluded from the intervention.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

government institutional setting in Surabaya, Indonesia, namely Griya Wreda Surabaya nursing home.

Surabaya, Jawa Timur, 60232, Angola

Location

MeSH Terms

Conditions

Hypertension

Interventions

Diet, Sodium-Restricted

Condition Hierarchy (Ancestors)

Vascular DiseasesCardiovascular Diseases

Intervention Hierarchy (Ancestors)

Diet TherapyNutrition TherapyTherapeuticsDietNutritional Physiological PhenomenaDiet, Food, and NutritionPhysiological Phenomena

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Lecturer

Study Record Dates

First Submitted

November 4, 2024

First Posted

November 12, 2024

Study Start

May 11, 2022

Primary Completion

June 30, 2023

Study Completion

February 9, 2024

Last Updated

November 12, 2024

Record last verified: 2024-11

Data Sharing

IPD Sharing
Will not share

Locations