NCT06671964

Brief Summary

Childhood obesity is a major issue for the United Arab Emirates (UAE). Interventions modifying people's nutritional behavior and changing their dietary habits can potentially address this problem. This study assessed the effectiveness of the 6-month school-based nutritional educational intervention on fruit and vegetable intake, nutrition knowledge, anthropometric measures, and practice, attitude, and self-efficacy measures.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
403

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started Aug 2021

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

August 27, 2021

Completed
7 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 19, 2022

Completed
12 months until next milestone

Study Completion

Last participant's last visit for all outcomes

February 28, 2023

Completed
1.5 years until next milestone

First Submitted

Initial submission to the registry

August 29, 2024

Completed
2 months until next milestone

First Posted

Study publicly available on registry

November 4, 2024

Completed
Last Updated

November 4, 2024

Status Verified

November 1, 2024

Enrollment Period

7 months

First QC Date

August 29, 2024

Last Update Submit

November 1, 2024

Conditions

Keywords

OvernutritionNutrition DisordersBody WeightOverweightSchoolChildrenpeer pressure

Outcome Measures

Primary Outcomes (2)

  • Nutrition Knowledge and Self-Efficacy

    \- Change in students' knowledge and self-efficacy scores from baseline values in overweight and obese UAE students aged 9-13 using a validated questionnaire(Arab Teens Lifestyle Questionnaire). The statistical analyses were performed using the Statistical Package for the Social Sciences (SPSS) software, and the IBM, USA computer software (version 29). Likert scales, were expressed as weighted mean ± SD. An independent t-test (parametric test) was used to analyze the effect of 2-level qualitative variables on quantitative variables, and one way ANOVA (parametric test) was used to analyze the effect of \>2-level qualitative variables on quantitative variables in each questionnaire section

    6 months

  • Nutrition Knowledge and Self-Efficacy

    \- Change in the percentage of children consuming at least five servings of fruits and vegetables and using a validated questionnaire(Arab Teens Lifestyle Questionnaire). The statistical analyses were performed using the Statistical Package for the Social Sciences (SPSS) software, and the IBM, USA computer software (version 29). Likert scales, were expressed as weighted mean ± SD. An independent t-test (parametric test) was used to analyze the effect of 2-level qualitative variables on quantitative variables, and one way ANOVA (parametric test) was used to analyze the effect of \>2-level qualitative variables on quantitative variables in each questionnaire section

    6 months

Secondary Outcomes (4)

  • Anthropometric Data

    6 months

  • Anthropometric Data

    6 months

  • Anthropometric Data

    6 months

  • Anthropometric Data

    6 months

Study Arms (4)

students one-one

OTHER

1. During the intervention, 30-minute in person sessions and lectures are held on a one-on-one basis . 2. Lectures were conducted daily for five days during the first month of the intervention 3. The students were exposed to the school nutrition education curriculum, which may also be considered an intervention as it introduced students to new nutrition knowledge. The school nutrition education curriculum presented general information about nutrition in accordance with official guidelines issued by the UAE Ministry of Education. Topics covered included the dangers of obesity, the prevalence of obesity in the UAE, and potentially effective ways to prevent this problem, the information in this program was broad and did not provide practical recommendations to students except for a set of general suggestions. 4. The topics covered included a healthy eating lifestyle, energy balance, food portion control, healthy snacking, the importance of physical activity and healthy eating, dietary

Other: Anthropometric measurementsOther: QuestionnaireOther: Educational sessions

Peers

OTHER

1. 30-minute in person sessions were introduced to all the school children, and 10-minute question-and-answer sections were held at the end of each lesson to support knowledge acquisition. 2. Lectures were conducted daily for five days in the first month of the study. 3. The students were exposed to the school nutrition education curriculum, which may also be considered an intervention as it introduced students to new nutrition knowledge. The school nutrition education curriculum presented general information about nutrition in accordance with official guidelines issued by the UAE Ministry of Education. Topics covered included the dangers of obesity, the prevalence of obesity in the UAE, and potentially effective ways to prevent this problem, the information in this program was broad and did not provide practical recommendations to students except for a set of general suggestions. 4. The topics covered included a healthy eating lifestyle,

Other: Educational sessions

Control group

NO INTERVENTION

The students in the control group did not receive any nutrition intervention except for the usual school curriculum-based nutrition education program. Participants in the intervention and control groups were recruited from different sections of the same schools.

parents

OTHER

1. 30-minute in person sessions and 10-minute question-and-answer sections were held at the end of each lesson to support knowledge acquisition. 2. Lectures were conducted daily for five days in the first month of the study.

Other: Educational sessions

Interventions

Anthropometric measurements of the students, including weight, height, muscle mass, fat quantity, and waist circumference, were measured. The WHO BMI charts were utilized for classification. Stratified Random selection

students one-one

The collection of data was performed using the "Atlas questionnaire" (Al-Hazzaa et al., 2011) and "nutrition knowledge and healthy lifestyle behavior" questionnaire (Kalender et al., 2011) with additional questions related to self-efficacy and dietary practices adapted from the literature (Becher, 2009; Voss et al., 2017; Kowalski et al., 2004). Stratified Random selection

students one-one

The topics that covered included a healthy eating lifestyle, energy balance, food portion control, healthy snacking, the importance of physical activity and healthy eating, dietary practices, and nutrition-related self-efficacy.

Peersparentsstudents one-one

Eligibility Criteria

Age9 Years - 13 Years
Sexall
Healthy VolunteersYes
Age GroupsChild (0-17)

You may qualify if:

  • WHO BMI-for-age growth charts, Students with BMI from the 85th to the 95th percentile were categorized as "overweight," and those who were above the 95th percentile were categorized as "obese"
  • Attending Government school.
  • Within Grades 6-9.
  • Live in Dubai or Sharjah
  • Female and male students

You may not qualify if:

  • Students with BMI below the 85th percentile for the WHO BMI-for-age growth charts.
  • Not attending a government school
  • Living in another emirate (not Dubai or Sharjah)

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

United Arab Emarites University

Al Ain City, Ain, United Arab Emirates

Location

Related Publications (1)

  • Hwalla N, Chehade L, O'Neill LM, Kharroubi S, Kassis A, Cheikh Ismail L, Al Dhaheri AS, Ali HI, Ibrahim S, Chokor FAZ, Mohamad MN, Ayesh W, Nasreddine L, Naja F. Total Usual Nutrient Intakes and Nutritional Status of United Arab Emirates Children (4 Years-12.9 Years): Findings from the Kids Nutrition and Health Survey (KNHS) 2021. Nutrients. 2023 Jan 2;15(1):234. doi: 10.3390/nu15010234.

    PMID: 36615891BACKGROUND

MeSH Terms

Conditions

OvernutritionNutrition DisordersBody WeightOverweight

Interventions

Surveys and Questionnaires

Condition Hierarchy (Ancestors)

Nutritional and Metabolic DiseasesSigns and SymptomsPathological Conditions, Signs and Symptoms

Intervention Hierarchy (Ancestors)

Data CollectionEpidemiologic MethodsInvestigative TechniquesHealth Care Evaluation MechanismsQuality of Health CareHealth Care Quality, Access, and EvaluationPublic HealthEnvironment and Public Health

Study Officials

  • Habiba Ali

    UAEU

    STUDY DIRECTOR
  • ESE Research Office

    Emarites School Establishment

    STUDY CHAIR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
PARALLEL
Model Details: 1. Educational sessions 2. Anthropometric measurements 3. Questionnaire
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Principal Investigator

Study Record Dates

First Submitted

August 29, 2024

First Posted

November 4, 2024

Study Start

August 27, 2021

Primary Completion

March 19, 2022

Study Completion

February 28, 2023

Last Updated

November 4, 2024

Record last verified: 2024-11

Data Sharing

IPD Sharing
Will not share

Locations