The Effect of Multimodal Nutrition Intervention on Glucose and Lipid Parameters of Arfa Iron and Steel Company Workers

NCT06654362 | Completed

• 1 other identifier: IRSSU.SPHREC.1402.042
• Study Type: interventional
• Target: 1,097
• Locations: 1 country
• Sites: 1

Brief Summary

The goal of this clinical trial is to investigate the impact of nutritional interventions on glycemic and lipid profile factors among workers. The main questions it aims to answer are: Does nutritional interventions (include: nutritional education and Change in the Factory Restaurant's Menu improve glycemic and lipid profile factors among workers? Researchers will compare glycemic and lipid profile factors among workers before and after nutritional intervention .

Conditions

Blood Sugar; Lipid Profile; Weight Change

Keywords

public health; workers; nutrition

Outcome Measures

Primary Outcomes (7)

• Total Cholesterol, mg/dL

  From enrollment to the end of intervention at 6 months

• Total triglycerides, mg/dL

  From enrollment to the end of intervention at 6 months

• Low-density lipoprotein, mg/dL

  From enrollment to the end of intervention at 6 months

• High-density lipoprotein, mg/dl

  From enrollment to the end of intervention at 6 months

• Fast blood sugar, mg/dL

  From enrollment to the end of intervention at 6 months

• serum glutamic oxaloacetic transaminase, IU/L

  From enrollment to the end of intervention at 6 months

• serum glutamic pyruvic transaminase, IU/L

  From enrollment to the end of intervention at 6 months

Study Arms (1)

Arfa's company workers

EXPERIMENTAL

all interventions administer to this arm

Behavioral: nutritional interventions include education and modifying company's restaurant menu

Interventions

nutritional interventions include education and modifying company's restaurant menu BEHAVIORAL

* Reducing fried foods and replacing them with healthier alternatives. * Decreasing the consumption of sweetened beverages such as soda and replacing them with yogurt. * Reducing the intake of refined grains and substituting with whole grains. * Increasing fruit intake. * Increasing the intake of vegetables as much as possible. * Organizing face-to-face educational sessions with the chef to train them and improve cooking methods, to reduce fat and oil intake.

Arfa's company workers

Eligibility Criteria

• Sex: all
• Healthy Volunteers: Yes
• Age Groups: Child (0-17), Adult (18-64), Older Adult (65+)

You may qualify if:

• be Arfa's company worker

You may not qualify if:

• individuals who were diagnosed with any type of cancer

Sponsors & Collaborators

• Peyman Sarsangi: lead

Study Sites (1)

Shahid Sadoughi University of Medical Sciences

Yazd, Iran

Location

Related Publications (1)

• Sarsangi P, NikAsa S, Ganji J, Fallahzadeh H, Nadjarzadeh A. The effect of multimodal nutrition intervention on glucose and lipid parameters of Arfa Iron and Steel Company workers. BMC Nutr. 2025 Jul 4;11(1):124. doi: 10.1186/s40795-025-01063-9.

  PMID: 40615890 DERIVED

MeSH Terms

Conditions

Body Weight Changes

Condition Hierarchy (Ancestors)

Body Weight; Signs and Symptoms; Pathological Conditions, Signs and Symptoms

Study Design

• Study Type: interventional
• Phase: not applicable
• Allocation: NA
• Masking: NONE
• Purpose: PREVENTION
• Intervention Model: SINGLE GROUP
• Sponsor Type: OTHER
• Responsible Party: SPONSOR INVESTIGATOR
• PI Title: Mr. Peyman Sarasangi, [Principal Investigator]

Study Record Dates

• First Submitted: October 17, 2024
• First Posted: October 23, 2024
• Study Start: September 23, 2023
• Primary Completion: April 19, 2024
• Study Completion: May 20, 2024
• Last Updated: October 23, 2024

Record last verified: 2024-10

Data Sharing

• IPD Sharing: Will not share

Locations

IR (1)