NCT06568380

Brief Summary

Noroviruses are responsible for 700M of annual cases of gastroenteritis, of which 15M are directly related to the consumption of contaminated food, including oysters. Current regulations do not require control of human noroviruses in shellfish. However, an ISO standard recommended to detect their genome in high-risk foodstuffs. However, presence of viral genome doesn't testify to the presence of infectious particles. Routine application of this standard would therefore wrongly lead to the withdrawal of shellfish from market, since norovirus genomes are widely found in the environment and in food without indicating a viral risk. Given the difficulty of cultivating human noroviruses in vitro and thus of discriminating infectious particles from non-infectious particles only based on genome detection, it is necessary to identify an indicator of the infectious nature of these pathogenic viruses. To be suitable, the indicator must first be associated with the presence of norovirus genome in the environment. This is the case of fecal bacteriophage F-specific RNA. Since bacteriophages are cultivable in the laboratory, it is easy to estimate the proportion of genomes of these bacteriophages corresponding to infectious particles. To confirm this indicator, it is necessary to demonstrate a relationship between the presence of infectious bacteriophages with that of infectious norovirus. This is only estimable by the occurrence of a gastroenteritis after consumption of a contaminated food by humans. We propose this randomized controlled clinical trial to evaluate the incidence of norovirus infection after consumption of oysters free from or containing infectious F-specific RNA bacteriophages. The purpose of this study is to evaluate if norovirus infections incidence is significantly weak after the consumption of oysters free of F-specific infectious RNA bacteriophages, compared to the consumption of oysters containing these same infectious bacteriophages.

Trial Health

30
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Timeline
Completed

Started Jan 2020

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
withdrawn

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

September 23, 2019

Completed
3 months until next milestone

Study Start

First participant enrolled

January 1, 2020

Completed
1 month until next milestone

Primary Completion

Last participant's last visit for primary outcome

February 1, 2020

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

February 1, 2020

Completed
4.6 years until next milestone

First Posted

Study publicly available on registry

August 23, 2024

Completed
Last Updated

August 23, 2024

Status Verified

August 1, 2024

Enrollment Period

1 month

First QC Date

September 23, 2019

Last Update Submit

August 22, 2024

Conditions

Outcome Measures

Primary Outcomes (3)

  • Norovirus concentration in feces (genome copy number/grammes of feces)

    A norovirus genome augmentation may indicate virus replication

    Baseline (J0) and during symptoms if any or within 36-60 hours after consumption in another case

  • Gastroenteritis symptoms

    within 3 days after consumption

  • Immunoglobulin A (IgA) detection in feces

    In case of asymptomatic infection, IgA are secreted

    within 3-5 days after consumption

Study Arms (4)

Noro+ Phage+

EXPERIMENTAL

Oysters positives for both norovirus genome and infectious bacteriophages

Other: Oyster consumption

Noro+ Phage-

EXPERIMENTAL

Oysters positives for norovirus genome and negatives for infectious bacteriophages

Other: Oyster consumption

Noro- Phage+

EXPERIMENTAL

Oysters negatives for norovirus genome and positives for infectious bacteriophages

Other: Oyster consumption

Noro- Phage-

PLACEBO COMPARATOR

Oysters negatives for both norovirus genome and infectious bacteriophages

Other: Oyster consumption

Interventions

Volunteers consume one of the four panel of oysters (Noro+Phage+, Noro+Phage-, Noro-Phage+ and Noro-Phage-).

Noro+ Phage+Noro+ Phage-Noro- Phage+Noro- Phage-

Eligibility Criteria

Age18 Years - 60 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Informed consent signed
  • Health status
  • No seafood allergy
  • Nancy city residents

You may not qualify if:

  • Recent gastroenteritis (\<6 months)
  • Fragile health person proximity
  • Oysters consumption during the study
  • Pregnancy or breastfeeding
  • "nonsecretor" phenotype

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

CHRU Nancy

Nancy, Lorraine, 54000, France

Location

Study Officials

  • Christophe Gantzer, Pr

    LCPME -UMR Université de Lorraine/CNRS

    STUDY DIRECTOR
0

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR
Purpose
HEALTH SERVICES RESEARCH
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

September 23, 2019

First Posted

August 23, 2024

Study Start

January 1, 2020

Primary Completion

February 1, 2020

Study Completion

February 1, 2020

Last Updated

August 23, 2024

Record last verified: 2024-08

Locations