Study Stopped
study abandoned before authorization obtained
Validation of a Boindicator as Monitoring Tool for Oyster Norovirus Outbreak
VIROYSTER
Investigation of Norovirus Infection Incidence According to the Presence of Fecal Bacteriophages After Oyster Consumption : Randomized Controlled Clinical Trial - VIROYSTER
1 other identifier
interventional
N/A
1 country
1
Brief Summary
Noroviruses are responsible for 700M of annual cases of gastroenteritis, of which 15M are directly related to the consumption of contaminated food, including oysters. Current regulations do not require control of human noroviruses in shellfish. However, an ISO standard recommended to detect their genome in high-risk foodstuffs. However, presence of viral genome doesn't testify to the presence of infectious particles. Routine application of this standard would therefore wrongly lead to the withdrawal of shellfish from market, since norovirus genomes are widely found in the environment and in food without indicating a viral risk. Given the difficulty of cultivating human noroviruses in vitro and thus of discriminating infectious particles from non-infectious particles only based on genome detection, it is necessary to identify an indicator of the infectious nature of these pathogenic viruses. To be suitable, the indicator must first be associated with the presence of norovirus genome in the environment. This is the case of fecal bacteriophage F-specific RNA. Since bacteriophages are cultivable in the laboratory, it is easy to estimate the proportion of genomes of these bacteriophages corresponding to infectious particles. To confirm this indicator, it is necessary to demonstrate a relationship between the presence of infectious bacteriophages with that of infectious norovirus. This is only estimable by the occurrence of a gastroenteritis after consumption of a contaminated food by humans. We propose this randomized controlled clinical trial to evaluate the incidence of norovirus infection after consumption of oysters free from or containing infectious F-specific RNA bacteriophages. The purpose of this study is to evaluate if norovirus infections incidence is significantly weak after the consumption of oysters free of F-specific infectious RNA bacteriophages, compared to the consumption of oysters containing these same infectious bacteriophages.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
Started Jan 2020
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
September 23, 2019
CompletedStudy Start
First participant enrolled
January 1, 2020
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 1, 2020
CompletedStudy Completion
Last participant's last visit for all outcomes
February 1, 2020
CompletedFirst Posted
Study publicly available on registry
August 23, 2024
CompletedAugust 23, 2024
August 1, 2024
1 month
September 23, 2019
August 22, 2024
Conditions
Outcome Measures
Primary Outcomes (3)
Norovirus concentration in feces (genome copy number/grammes of feces)
A norovirus genome augmentation may indicate virus replication
Baseline (J0) and during symptoms if any or within 36-60 hours after consumption in another case
Gastroenteritis symptoms
within 3 days after consumption
Immunoglobulin A (IgA) detection in feces
In case of asymptomatic infection, IgA are secreted
within 3-5 days after consumption
Study Arms (4)
Noro+ Phage+
EXPERIMENTALOysters positives for both norovirus genome and infectious bacteriophages
Noro+ Phage-
EXPERIMENTALOysters positives for norovirus genome and negatives for infectious bacteriophages
Noro- Phage+
EXPERIMENTALOysters negatives for norovirus genome and positives for infectious bacteriophages
Noro- Phage-
PLACEBO COMPARATOROysters negatives for both norovirus genome and infectious bacteriophages
Interventions
Volunteers consume one of the four panel of oysters (Noro+Phage+, Noro+Phage-, Noro-Phage+ and Noro-Phage-).
Eligibility Criteria
You may qualify if:
- Informed consent signed
- Health status
- No seafood allergy
- Nancy city residents
You may not qualify if:
- Recent gastroenteritis (\<6 months)
- Fragile health person proximity
- Oysters consumption during the study
- Pregnancy or breastfeeding
- "nonsecretor" phenotype
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
CHRU Nancy
Nancy, Lorraine, 54000, France
Study Officials
- STUDY DIRECTOR
Christophe Gantzer, Pr
LCPME -UMR Université de Lorraine/CNRS
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR
- Purpose
- HEALTH SERVICES RESEARCH
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
September 23, 2019
First Posted
August 23, 2024
Study Start
January 1, 2020
Primary Completion
February 1, 2020
Study Completion
February 1, 2020
Last Updated
August 23, 2024
Record last verified: 2024-08