NCT06568263

Brief Summary

Celiac disease is a disorder commonly diagnosed during childhood. The treatment is a lifelong gluten-free diet. Both the condition and the diet can influence the children's physical and emotional well-being. The main goal of this observational study is to learn about nutritional status in a group of children with celiac disease compared to a group of healthy children. The nutritional assessment includes information on diet, biochemical measurement, and body composition. Quality of life will also be assessed. The study can contribute to ensure good health and well-being in children on a gluten-free diet.

Trial Health

57
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
160

participants targeted

Target at P50-P75 for all trials

Timeline
Completed

Started Aug 2024

Geographic Reach
1 country

2 active sites

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

August 12, 2024

Completed
Same day until next milestone

Study Start

First participant enrolled

August 12, 2024

Completed
11 days until next milestone

First Posted

Study publicly available on registry

August 23, 2024

Completed
1.3 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 20, 2025

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 20, 2025

Completed
Last Updated

August 23, 2024

Status Verified

August 1, 2024

Enrollment Period

1.4 years

First QC Date

August 12, 2024

Last Update Submit

August 20, 2024

Conditions

Outcome Measures

Primary Outcomes (1)

  • Iron deficiency will be assessed from hemoglobin and ferritin in children with celiac disease and in healthy children. Differences in the prevalences of iron deficiency between children with celiac disease and healthy children will be described.

    Blood samples will be analyzed for blood hemoglobin and serum ferritin.

    All participants will be assessed once. The study time frame is from August 2024 until December 2025.

Study Arms (2)

Celiac disease

Children diagnosed with celiac disease on a gluten-free diet

Healthy

Healthy children on a regular diet

Eligibility Criteria

Age6 Years - 18 Years
Sexall
Healthy VolunteersYes
Age GroupsChild (0-17), Adult (18-64)
Sampling MethodNon-Probability Sample
Study Population

Age: 6-18 years

You may qualify if:

  • eating a regular diet

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (2)

Oslo University Hospital

Oslo, 0372, Norway

RECRUITING

University of Oslo

Oslo, 0372, Norway

RECRUITING

Biospecimen

Retention: SAMPLES WITHOUT DNA

Blood, urine and feces

MeSH Terms

Conditions

Malnutrition

Condition Hierarchy (Ancestors)

Nutrition DisordersNutritional and Metabolic Diseases

Study Officials

  • Janne A Kvammen, Phd

    Oslo University Hospital

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Cathrine Aa Strandskogen, MSc

CONTACT

Janne A Kvammen, Phd

CONTACT

Study Design

Study Type
observational
Observational Model
OTHER
Time Perspective
OTHER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Principal Investigator

Study Record Dates

First Submitted

August 12, 2024

First Posted

August 23, 2024

Study Start

August 12, 2024

Primary Completion

December 20, 2025

Study Completion

December 20, 2025

Last Updated

August 23, 2024

Record last verified: 2024-08

Locations