NCT06567561

Brief Summary

Investigators hope to learn about potential dietary intervention strategies (specifically a whole-food, plant-based diet) that may help lower cancer markers in firefighters.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
121

participants targeted

Target at P50-P75 for not_applicable cancer

Timeline
Completed

Started Jan 2025

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

August 20, 2024

Completed
2 days until next milestone

First Posted

Study publicly available on registry

August 22, 2024

Completed
5 months until next milestone

Study Start

First participant enrolled

January 9, 2025

Completed
1.2 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 11, 2026

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

March 11, 2026

Completed
Last Updated

April 8, 2026

Status Verified

April 1, 2026

Enrollment Period

1.2 years

First QC Date

August 20, 2024

Last Update Submit

April 2, 2026

Conditions

Keywords

CancerInflammationMicrobiomeImmune function

Outcome Measures

Primary Outcomes (1)

  • Difference in IL-6

    Difference in the 8-week change from baseline in IL-6 between the whole-food plant-based vs. usual diet groups.

    Baseline and 8 weeks

Secondary Outcomes (23)

  • Difference in Glyc a

    Baseline and 8 weeks

  • Difference in C-Reactive Protein (CRP)

    Baseline and 8 weeks

  • Difference in Interleukin-10 (L-10)

    Baseline and 8 weeks

  • Difference in Tumor Necrosis Factor-alpha (TNF-alpha)

    Baseline and 8 weeks

  • Difference in Cytokines and Inflammatory Proteins

    Baseline and 8 weeks

  • +18 more secondary outcomes

Study Arms (2)

Whole Food Plant-Based Diet

EXPERIMENTAL

Participants will be asked to consume and predominantly vegan, whole-foods diet, with the addition of fish, eggs, and fermented dairy.

Behavioral: Whole Foods Plant-Based Diet

Usual Firehouse Diet

ACTIVE COMPARATOR

Participants will be asked to consume their usual firehouse meals.

Behavioral: Usual Firehouse Diet

Interventions

Usual firehouse meals.

Usual Firehouse Diet

Whole foods, predominantly plant-based diet, with the addition of fish, eggs, and fermented dairy.

Whole Food Plant-Based Diet

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Age 18+
  • Active SF firefighter
  • Willing to consume a plant-based diet (vegetables, fruit, whole grains, legumes, etc.)
  • Willing to complete 4 clinic visits

You may not qualify if:

  • Weight \< 110 lb
  • BMI \>= 40
  • Self-reported uncontrolled hypercholesterolemia, hypertension or diabetes
  • Pregnant, lactating, or planning to become pregnant during the course of the study.
  • Use of any of the following drugs/supplements within the last 2 months:
  • systemic antibiotics, antifungals, antivirals, or antiparasitics (intravenous, intramuscular, or oral);
  • corticosteroids (intravenous, intramuscular, oral, nasal or inhaled);
  • cytokines;
  • methotrexate or immunosuppressive cytotoxic agents.
  • Chronic, clinically significant, or unstable (unresolved, requiring ongoing changes to medical management or medication) pulmonary, cardiovascular, gastrointestinal, hepatic or renal functional abnormality, as determined by medical history, Type 1 diabetes, dialysis
  • History of active cancer in the past 3 years except for squamous or basal cell carcinomas of the skin that have been medically managed by local excision
  • Unstable dietary history as defined by major changes in diet during the previous month, where the subject has eliminated or significantly increased a major food group in the diet.
  • Recent history of chronic excessive alcohol consumption defined as more than five 1.5-ounce servings of 80 proof distilled spirits, five 12-ounce servings of beer or five 5-ounce servings of wine per day; or \> 14 drinks/week.
  • Any confirmed or suspected condition/state of immunosuppression or immunodeficiency (primary or acquired) including HIV infection, multiple sclerosis, and Graves' disease.
  • Surgery of the GI tract, with the exception of cholecystectomy and appendectomy, in the past five years. Any major bowel resection at any time.
  • +2 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Stanford University

Palo Alto, California, 94305, United States

Location

Related Links

MeSH Terms

Conditions

NeoplasmsInflammation

Condition Hierarchy (Ancestors)

Pathologic ProcessesPathological Conditions, Signs and Symptoms

Study Officials

  • Christopher D Gardner, PhD

    Stanford University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Principal Investigator

Study Record Dates

First Submitted

August 20, 2024

First Posted

August 22, 2024

Study Start

January 9, 2025

Primary Completion

March 11, 2026

Study Completion

March 11, 2026

Last Updated

April 8, 2026

Record last verified: 2026-04

Data Sharing

IPD Sharing
Will not share

Locations