'Ai Pono Cooking Demonstrations
The PILI 'Āina Project
2 other identifiers
interventional
1,780
1 country
2
Brief Summary
Native Hawaiians' traditional lifestyles and diets ensured the mutual health and well-being of the land and its inhabitants, which stand in stark contrast to the disproportionately high prevalence of diet-related, cardiometabolic diseases they experience today. In this project, the investigators will adapt and test an evidence-based multilevel intervention entitled PILI 'Āina to improve the self-management of prevalent cardiometabolic diseases and reduce risk factors for developing new diet-related illnesses and implement and evaluate the impact and sustainability of community-wide cooking demonstrations. The objectives of this project are to optimize the effectiveness and sustainability of PILI 'Āina, improve diet quality, cardiometabolic markers, promote traditional Native Hawaiian diets, and improve social cohesion.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable type-2-diabetes
Started Feb 2025
Typical duration for not_applicable type-2-diabetes
2 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
June 7, 2024
CompletedFirst Posted
Study publicly available on registry
July 30, 2024
CompletedStudy Start
First participant enrolled
February 12, 2025
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 1, 2028
ExpectedStudy Completion
Last participant's last visit for all outcomes
August 1, 2028
March 4, 2026
April 1, 2025
3.3 years
June 7, 2024
March 2, 2026
Conditions
Outcome Measures
Primary Outcomes (3)
Family Environment
Three subscales, Cohesion, Expressiveness, and Conflict, assess the degree of commitment and support family members provide for one another, the extent to which family members are encouraged to express their feelings directly, and the amount of openly expressed anger and conflict among family members.
Baseline, 1-year, 2-year, 3-year, 4-year
Nutrition Environment
The perceived 9-item nutrition environment will be measured by the Gustafson Perceived Nutrition Environment Measures questionnaire, which examines perceived access and availability of healthy foods within \~1 mile of the participant's home, and the availability and affordability of produce in the participant's primary food store. The responses and scores vary depending on the question including 0- disagree, 1-agree, and 0-not important, 1-slightly important, 2-moderately important, 3- important, 4-very important. Higher scores indicate higher perceived access and availability of food.
Baseline, 1-year, 2-year, 3-year, 4-year
Social Cohesionn
4-item subscale of the neighborhood level stressors which asks about perceived shared values and trust.
Baseline, 1-year, 2-year, 3-year, 4-year
Secondary Outcomes (3)
Diet Self-Efficacy
Baseline, 1-year, 2-year, 3-year, 4-year
Food Literacy
Baseline, 1-year, 2-year, 3-year, 4-year
Social Support
Baseline, 1-year, 2-year, 3-year, 4-year
Other Outcomes (9)
Cultural Identity
Baseline, 1-year, 2-year, 3-year, 4-year
Demographic Data- Date of Birth
Baseline, 1-year, 2-year, 3-year, 4-year
Demographic Data- Biological Sex
Baseline, 1-year, 2-year, 3-year, 4-year
- +6 more other outcomes
Study Arms (1)
Aim 3: Community Level Intervention
OTHERAim 3 is community-driven, supports the overall goal of the PILI 'Āina project, allows all members of the community to benefit, and is strongly promoted within the community. The investigators will design and implement 'Ai Pono, a community-level component that can operate in tandem with PILI 'Āina. This component will not be tested in the group-randomized trial. Instead, all 7 communities will implement 'Ai Pono for the full study period.
Interventions
"Hands-on Cooking and Cultural Lessons" These lessons will be widely advertised. Each 2-hour presentation will involve hands-on cooking demonstrations and tastings, accompanied by lessons on the cultural significance of featured food items. Demonstrations will link the consumption of vegetables (e.g., sweet potato, breadfruit, kalo) to Native Hawaiian (NH) history and traditional beliefs to help participants rediscover their heritage through the meals they prepare.
Eligibility Criteria
You may qualify if:
- Age 18+ (looking for older adults)
- Native Hawaiian resident in a participating homestead
- Overweight or obese (BMI ≥ 25 kg/m\^2)
- Prior diagnosis of type 2 diabetes or pre-diabetes, hypertension, and/or dyslipidemia (LDL cholesterol ≥ 130 mg/dL)
- Capable of 150 minutes of moderate physical activity (e.g., brisk walking) per week
- Willing and able to participate in all aspects of the individual and household-level intervention
- Fluent in written and spoken English
You may not qualify if:
- No children
- Pregnancy
- Serious illness such as cancer or chronic pain that may contraindicate full participation
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Hawaiilead
- American Heart Associationcollaborator
- National Heart, Lung, and Blood Institute (NHLBI)collaborator
- National Institutes of Health (NIH)collaborator
Study Sites (2)
Kula no na Poe Hawaii
Honolulu, Hawaii, 96813, United States
Kapolei Community Development Coalition
Kapolei, Hawaii, 96707, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Claire Ing, DrPH
Principal Investigator
- STUDY CHAIR
Kulani DeSimone, B.S.
Graduate Assistant
Central Study Contacts
Ki'i Aweau
CONTACT
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
June 7, 2024
First Posted
July 30, 2024
Study Start
February 12, 2025
Primary Completion (Estimated)
June 1, 2028
Study Completion (Estimated)
August 1, 2028
Last Updated
March 4, 2026
Record last verified: 2025-04