Effect of Allulose on Diet-induced Thermogenesis
1 other identifier
interventional
11
1 country
1
Brief Summary
The objective of this study is to investigate the dose-response effect of allulose on diet-induced thermogenesis, substrate oxidation, glycemic response, and subjective appetite in healthy normal weight adults.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Jul 2024
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
July 15, 2024
CompletedFirst Submitted
Initial submission to the registry
July 17, 2024
CompletedFirst Posted
Study publicly available on registry
July 23, 2024
CompletedPrimary Completion
Last participant's last visit for primary outcome
March 24, 2025
CompletedStudy Completion
Last participant's last visit for all outcomes
March 24, 2025
CompletedNovember 17, 2025
November 1, 2025
8 months
July 17, 2024
November 13, 2025
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Diet-induced thermogenesis
Before treatment consumption, participants will be rested in a supine position for 30 min to reach a steady resting state in an isolated, dimly lit room under controlled temperature and humidity conditions. Resting energy expenditure (REE) will be determined by indirect calorimetry (ParvoMedics TrueOne2400 automated metabolic gas analysis system, ParvoMedics, Sandy, UT, USA) under a ventilated hood for 30 min. Post-treatment consumption, respiratory gases will be measured in 30 min intervals for 3 hours under the ventilated hood using the indirect calorimeter, with a 30 min rest break between measurements. Diet-induced thermogenesis (kcal/h) will be calculated as the increase in energy expenditure above baseline REE over the duration of the measurements.
Collected at baseline (before treatment consumption) and 30-min intervals for 3 hours post-treatment consumption.
Secondary Outcomes (3)
Substrate oxidation
Collected at baseline (before treatment consumption) and 30-min intervals for 3 hours post-treatment consumption.
Glycemic response
Collected at baseline (before treatment consumption) and 5-min intervals for 3 hours post-treatment consumption.
Subjective appetite
Collected at baseline (before treatment consumption) and 30 min intervals for 3 hours post-treatment consumption.
Study Arms (3)
Allulose Dose 1
EXPERIMENTALTreatment
Allulose Dose 2
EXPERIMENTALTreatment
Allulose Dose 3
EXPERIMENTALTreatment
Interventions
Eligibility Criteria
You may qualify if:
- Participants (18 - 45 years) who are considered healthy, are non-smokers, and have a body mass index (BMI) between 20 and 24.9 kg/m2 \[World Health Organization classification of normal weight BMI\].
You may not qualify if:
- Participants who have a fasting plasma glucose \> 5.5 mmol/L indicative of impaired fasting glucose, previously diagnosed diabetes, known or uncertain pregnancy status at the screening visit, gastrointestinal disease, liver or kidney disease, have undergone a major medical or surgical event within the past 6 months, were or are on a diet, skip breakfast, smoke or have taken medication which would be a potential confounder with effects on metabolic and intake regulation.
- Those unable to complete the testing protocols or are intolerant or allergic to test-day ingredients.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Toronto Metropolitan Universitylead
- Anderson Advanced Ingredientscollaborator
Study Sites (1)
Centre for Urban Innovation (CUI-109)
Toronto, Ontario, M5B 2K3, Canada
Study Officials
- PRINCIPAL INVESTIGATOR
Nick Bellissimo
Toronto Metropolitan University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor
Study Record Dates
First Submitted
July 17, 2024
First Posted
July 23, 2024
Study Start
July 15, 2024
Primary Completion
March 24, 2025
Study Completion
March 24, 2025
Last Updated
November 17, 2025
Record last verified: 2025-11
Data Sharing
- IPD Sharing
- Will not share