The Microalga Phaeodactylum Tricornutum a Potential Fish Substitute?- Pharmacokinetic Study
MikroFisch
Die Mikroalge Phaeodactylum Tricornutum Ein Potentieller Fischersatz?- Pharmakokinetische Studie
1 other identifier
interventional
12
1 country
1
Brief Summary
In a cross-over design, pestos enriched with different levels of the microalgae Phaeodactylumtricornutum (2-3-4%) will be tested. The bioavailability of long-chain omega-3 fatty acids, in particular EPA and carotenoids, will be analysed in blood plasma postprandially within two days after a single dose. Pharmacokinetic parameters will be calculated from the measured data. The aim of the study is to gain insight into the bioavailability of selected microalgae constituents and the acceptance of microalgae pesto.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Apr 2024
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
April 1, 2024
CompletedFirst Submitted
Initial submission to the registry
May 27, 2024
CompletedFirst Posted
Study publicly available on registry
June 10, 2024
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 1, 2024
CompletedStudy Completion
Last participant's last visit for all outcomes
August 1, 2024
CompletedJune 10, 2024
June 1, 2024
4 months
May 27, 2024
June 4, 2024
Conditions
Outcome Measures
Primary Outcomes (9)
Area under the curve (AUC)- Eicosapentaonic acid
pharmacokinetic parameters measured in blood plasma
zero to 48 hours, during the whole study
Area under the curve (AUC)- Fucoxanthin
pharmacokinetic parameters measured in blood plasma
zero to 48 hours, during the whole study
Area under the curve (AUC)- B-Carotin
pharmacokinetic parameters measured in blood plasma
zero to 48 hours, during the whole study
Maximum Plasma Concentration [Cmax] of Eicosapentaonic acid
pharmacokinetic parameters measured in blood plasma
zero to 48 hours, during the whole study
Maximum Plasma Concentration [Cmax] of Fucoxanthin
pharmacokinetic parameters measured in blood plasma
zero to 48 hours, during the whole study
Maximum Plasma Concentration [Cmax] of B-Carotin
pharmacokinetic parameters measured in blood plasma
zero to 48 hours, during the whole study
Time of the maximum measured plasma concentration (max) of Eicosapentaonic acid
pharmacokinetic parameters measured in blood plasma
zero to 48 hours, during the whole study
Time of the maximum measured plasma concentration (max) of Fucoxanthin
pharmacokinetic parameters measured in blood plasma
zero to 48 hours, during the whole study
Time of the maximum measured plasma concentration (max) of B--Carotin
pharmacokinetic parameters measured in blood plasma
zero to 48 hours, during the whole study
Secondary Outcomes (4)
Acceptance index of the pesto
3 times of each pesto dose were Testet (the Microalgae is added zu 3%, 4% and 5% to the Pesto)
Diagnostic markers in the blood
4 times (at the Screening, At the study period 1, at the study period 2 and 3)
Omega-3/ Omega-6 ratio
28 times (at the Screening, At the study period 1 (9 x), at the study period 2 (9x) and period 3 (9x), One period means before eating the pesto Timepoint 0, after 1h, after 2h, 4h, 6h,8h,10h,24h,48h
Evaluation of the food diary, MEDAS questionnaire, FFQ questionnaire
the food diary is kept 3 x during the 3-day study, the MEDAS and FFQ are filled out once at the beginning of the study
Study Arms (3)
Pesto with 3% Phaeodactylum
EXPERIMENTALDried Microalgae integrated in the Pesto
Pesto with 4% Phaeodactylum
EXPERIMENTALDried Microalgae integrated in the Pesto
Pesto with 5% Phaeodactylum
EXPERIMENTALDried Microalgae integrated in the Pesto
Interventions
The products to be tested are pestos enriched with different amounts of the microalgae Phaeodactylum tricornutum (3, 4 and 5%). After drying, the microalgae Phaeodactylum, which has already been used in two previous applications (application german ethic F-2020-001), is added to the pesto. Three different pestos will be produced and enriched with different amounts of the microalgae Phaeodactylum.
Eligibility Criteria
You may qualify if:
- Good general condition (investigator's decision)
- Declaration of consent for participation in the study
You may not qualify if:
- Acute illnesses or infectious diseases of any kind
- Chronic diseases that could influence the study results (investigator's decision)
- Known allergies to algae or Algae or pesto components
- smokers
- Pregnancy/breastfeeding period (anamnestic survey)
- Withdrawal of consent or lack of written consent
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Institute of Nutritional Medicine, University of Hohenheim
Stuttgart, Baden-Wurttemberg, 70599, Germany
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NON RANDOMIZED
- Masking
- SINGLE
- Who Masked
- CARE PROVIDER
- Masking Details
- Crossover: Three single-dose treatment periods
- Purpose
- TREATMENT
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
May 27, 2024
First Posted
June 10, 2024
Study Start
April 1, 2024
Primary Completion
August 1, 2024
Study Completion
August 1, 2024
Last Updated
June 10, 2024
Record last verified: 2024-06