NCT06450808

Brief Summary

In a cross-over design, pestos enriched with different levels of the microalgae Phaeodactylumtricornutum (2-3-4%) will be tested. The bioavailability of long-chain omega-3 fatty acids, in particular EPA and carotenoids, will be analysed in blood plasma postprandially within two days after a single dose. Pharmacokinetic parameters will be calculated from the measured data. The aim of the study is to gain insight into the bioavailability of selected microalgae constituents and the acceptance of microalgae pesto.

Trial Health

55
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
12

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Apr 2024

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
active not recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

April 1, 2024

Completed
2 months until next milestone

First Submitted

Initial submission to the registry

May 27, 2024

Completed
14 days until next milestone

First Posted

Study publicly available on registry

June 10, 2024

Completed
2 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

August 1, 2024

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

August 1, 2024

Completed
Last Updated

June 10, 2024

Status Verified

June 1, 2024

Enrollment Period

4 months

First QC Date

May 27, 2024

Last Update Submit

June 4, 2024

Conditions

Outcome Measures

Primary Outcomes (9)

  • Area under the curve (AUC)- Eicosapentaonic acid

    pharmacokinetic parameters measured in blood plasma

    zero to 48 hours, during the whole study

  • Area under the curve (AUC)- Fucoxanthin

    pharmacokinetic parameters measured in blood plasma

    zero to 48 hours, during the whole study

  • Area under the curve (AUC)- B-Carotin

    pharmacokinetic parameters measured in blood plasma

    zero to 48 hours, during the whole study

  • Maximum Plasma Concentration [Cmax] of Eicosapentaonic acid

    pharmacokinetic parameters measured in blood plasma

    zero to 48 hours, during the whole study

  • Maximum Plasma Concentration [Cmax] of Fucoxanthin

    pharmacokinetic parameters measured in blood plasma

    zero to 48 hours, during the whole study

  • Maximum Plasma Concentration [Cmax] of B-Carotin

    pharmacokinetic parameters measured in blood plasma

    zero to 48 hours, during the whole study

  • Time of the maximum measured plasma concentration (max) of Eicosapentaonic acid

    pharmacokinetic parameters measured in blood plasma

    zero to 48 hours, during the whole study

  • Time of the maximum measured plasma concentration (max) of Fucoxanthin

    pharmacokinetic parameters measured in blood plasma

    zero to 48 hours, during the whole study

  • Time of the maximum measured plasma concentration (max) of B--Carotin

    pharmacokinetic parameters measured in blood plasma

    zero to 48 hours, during the whole study

Secondary Outcomes (4)

  • Acceptance index of the pesto

    3 times of each pesto dose were Testet (the Microalgae is added zu 3%, 4% and 5% to the Pesto)

  • Diagnostic markers in the blood

    4 times (at the Screening, At the study period 1, at the study period 2 and 3)

  • Omega-3/ Omega-6 ratio

    28 times (at the Screening, At the study period 1 (9 x), at the study period 2 (9x) and period 3 (9x), One period means before eating the pesto Timepoint 0, after 1h, after 2h, 4h, 6h,8h,10h,24h,48h

  • Evaluation of the food diary, MEDAS questionnaire, FFQ questionnaire

    the food diary is kept 3 x during the 3-day study, the MEDAS and FFQ are filled out once at the beginning of the study

Study Arms (3)

Pesto with 3% Phaeodactylum

EXPERIMENTAL

Dried Microalgae integrated in the Pesto

Dietary Supplement: Dried Microalgae biomass

Pesto with 4% Phaeodactylum

EXPERIMENTAL

Dried Microalgae integrated in the Pesto

Dietary Supplement: Dried Microalgae biomass

Pesto with 5% Phaeodactylum

EXPERIMENTAL

Dried Microalgae integrated in the Pesto

Dietary Supplement: Dried Microalgae biomass

Interventions

Dried Microalgae biomassDIETARY_SUPPLEMENT

The products to be tested are pestos enriched with different amounts of the microalgae Phaeodactylum tricornutum (3, 4 and 5%). After drying, the microalgae Phaeodactylum, which has already been used in two previous applications (application german ethic F-2020-001), is added to the pesto. Three different pestos will be produced and enriched with different amounts of the microalgae Phaeodactylum.

Pesto with 3% PhaeodactylumPesto with 4% PhaeodactylumPesto with 5% Phaeodactylum

Eligibility Criteria

Age18 Years - 60 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Good general condition (investigator's decision)
  • Declaration of consent for participation in the study

You may not qualify if:

  • Acute illnesses or infectious diseases of any kind
  • Chronic diseases that could influence the study results (investigator's decision)
  • Known allergies to algae or Algae or pesto components
  • smokers
  • Pregnancy/breastfeeding period (anamnestic survey)
  • Withdrawal of consent or lack of written consent

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Institute of Nutritional Medicine, University of Hohenheim

Stuttgart, Baden-Wurttemberg, 70599, Germany

Location

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NON RANDOMIZED
Masking
SINGLE
Who Masked
CARE PROVIDER
Masking Details
Crossover: Three single-dose treatment periods
Purpose
TREATMENT
Intervention Model
CROSSOVER
Model Details: This study is a prospective blinded intervention study in a cross-over design with three single-dose treatment periods (2 %, 3 % and 4 % PT content in the investigational product) and a 14-day washout phase between the treatment periods.
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

May 27, 2024

First Posted

June 10, 2024

Study Start

April 1, 2024

Primary Completion

August 1, 2024

Study Completion

August 1, 2024

Last Updated

June 10, 2024

Record last verified: 2024-06

Locations