The Effects of Fermented Brown Seaweed Intake on Glucose Metabolism and Gut Health
SEAPRO01
1 other identifier
interventional
25
1 country
1
Brief Summary
The aim of this randomised, controlled, cross-over study is to investigate whether the intake of fermented brown seaweed can lower postprandial blood glucose levels and influence the composition of the gut microbiota in 25 healthy volunteers. Well-being and gastrointestinal symptoms as well as sensory properties of the products will also be evaluated using questionnaires. At the screening visit, the subjects will be informed about the study procedures and inclusion/exclusion criteria will be checked. Informed consent will be signed by each subject before participating in the study. The participants will consume the active and control product, respectively, for 5 days with a 14-day wash-out period in between. Capillary blood samples will be drawn for glucose measurement at the first day of each 5-day intervention period. Faecal samples will be collected before and after each 5-day intervention period to analyse changes in gut microbial composition.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Apr 2024
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
April 22, 2024
CompletedFirst Submitted
Initial submission to the registry
April 23, 2024
CompletedFirst Posted
Study publicly available on registry
May 17, 2024
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 30, 2024
CompletedStudy Completion
Last participant's last visit for all outcomes
June 30, 2025
CompletedJuly 31, 2024
July 1, 2024
2 months
April 23, 2024
July 30, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Postprandial blood glucose
iAUC 0- 180 minutes
0- 180 minutes (after intake of the study product)
Secondary Outcomes (1)
Gut microbiota
Before and immediately after each 5-day intake period
Study Arms (2)
Baobab spread mixed with fermented seaweed
ACTIVE COMPARATORDaily intake 2x 15g The product is available as a spread and will be consumed with bread
Baobab spread
PLACEBO COMPARATORDaily intake 2x 15g The product is available as a spread and will be consumed with bread
Interventions
5-day intake period
Eligibility Criteria
You may qualify if:
- Healthy males and females
- Age 20-40 years, at the time of signing the informed consent
- BMI 20-25 kg/m2
- Stable body weight (less than 5% difference during the last 3 months)
- Willing and able to give written informed consent for participating the study
- Willing to comply with all study procedures
You may not qualify if:
- Intake of antibiotics within 4 weeks prior to the start of the study
- Regular intake of probiotics and/or prebiotics within 4 weeks prior to the start of the study
- Tobacco use (smoking and/or snus)
- High alcohol intake: \> 4 glasses daily
- Pregnancy or lactating
- Chronical disease (e.g., liver, kidney)
- Diabetes
- Gastrointestinal disease (ulcerative colitis, Crohn's disease, irritable bowel syndrome)
- Heart disease (within the last 12 months)
- Inflammatory disease (e.g. asthma, GI inflammatory diseases) and auto-immune disease
- Treatment with corticosteroids of significant degree
- Psychological disease of significant degree
- Cancer of significant difference
- Gastric-bypass operation
- Operation planned during the study period
- +5 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Aventure ABlead
- Lund Universitycollaborator
- Carbiotix ABcollaborator
Study Sites (1)
Aventure Clinical Trial Unit
Lund, Sweden
Study Officials
- PRINCIPAL INVESTIGATOR
Lieselotte Cloetens
Lund University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
April 23, 2024
First Posted
May 17, 2024
Study Start
April 22, 2024
Primary Completion
June 30, 2024
Study Completion
June 30, 2025
Last Updated
July 31, 2024
Record last verified: 2024-07
Data Sharing
- IPD Sharing
- Will not share