NCT06385626

Brief Summary

The aim of the present clinical trial is to assess how raspberry leaf polyphenols impact on postprandial glucose and insulin levels in healthy individuals consuming sucrose. The questions the project will address:

  • Do raspberry leaf polyphenols lower sucrose-induced increases in plasma glucose in humans?
  • Do these polyphenols mediate these effects by inhibiting digestion of sucrose or the absorption of glucose. 20 healthy adults will be recruited between the ages of 18-65 years who are non-smokers and not taking certain types of medication (e.g., drugs from a GP for high blood pressure, high blood fats, inflammatory conditions, and depression) or dietary supplements (e.g., cholesterol-lowering spreads, fish oil, probiotics, prebiotics, and natural laxatives), antibiotics in the last three months or if they used any drugs or supplements that could affect their blood glucose or lipid metabolism. No abnormal results for liver function tests, renal function tests, and lipid profile tests. If they have food allergies or consume more than 14 units of alcohol per week (i.e., to help they calculate a alcohol intake, one standard glass of wine (175 ml) or one pint of regular lager is equivalent to just over two units of alcohol), frequently travel for work or are participating in another intervention study, they will not be able to participate. Women who are pregnant or lactating or planning a pregnancy in the next six months will also not be able to take part, not use herbal medicines for at least the previous three months, not be on a weight loss program six months before screening, not involved in clinical trials six months before the screening, and not having severe cardiac, hepatic, or renal function impairment. Not Sufferers of chronic illnesses, not Individuals with food allergies, not people with coeliac disease. They will be asked to attend a four-study visit after an eight-hour overnight fast. Volunteers will be asked to consume 50 g of carbohydrate powder (sucrose and glucose) with or without 10 g of raspberry leaf tea, which will be dissolved in 300 mL of warm water during four visits (every month). Blood samples will be taken at intervals for a period of two hours after the consumption of raspberry leaf or control. Blood glucose and insulin levels will be tested 15 minutes before, at 15,30,60,90, and 120 minutes after carbohydrate intake.

Trial Health

57
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
20

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Dec 2023

Geographic Reach
1 country

1 active site

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

December 18, 2023

Completed
4 months until next milestone

First Submitted

Initial submission to the registry

April 19, 2024

Completed
7 days until next milestone

First Posted

Study publicly available on registry

April 26, 2024

Completed
8 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 23, 2024

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 23, 2024

Completed
Last Updated

April 26, 2024

Status Verified

April 1, 2024

Enrollment Period

1 year

First QC Date

April 19, 2024

Last Update Submit

April 24, 2024

Conditions

Keywords

glucosepolyphenols

Outcome Measures

Primary Outcomes (1)

  • Blood Glucose

    Area under the plasma glucose curve 0-120 minutes

    Two hours

Study Arms (4)

sucrose + raspberry leaf tea

EXPERIMENTAL

Volunteers will be asked to consume 50 g of sucrose with 10 g of raspberry leaf tea dissolved in 300 mL of warm water.

Dietary Supplement: Raspberry leaf tea

glucose + raspberry leaf tea

EXPERIMENTAL

Volunteers will be asked to consume 50 g of glucose with10 g of raspberry leaf tea dissolved in 300 mL of warm water.

Dietary Supplement: Raspberry leaf tea

sucrose

ACTIVE COMPARATOR

Volunteers will be asked to consume 50 g of sucrose without 10 g of raspberry leaf tea

Dietary Supplement: Raspberry leaf tea

glucose

ACTIVE COMPARATOR

Volunteers will be asked to consume 50 g of glucose without 10 g of raspberry leaf tea

Dietary Supplement: Raspberry leaf tea

Interventions

Raspberry leaf teaDIETARY_SUPPLEMENT

10 g of raspberry leaf tea

glucoseglucose + raspberry leaf teasucrosesucrose + raspberry leaf tea

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Fasting blood glucose in the range \< 5.5 mmol/l (at day 0)
  • A signed consent forms.
  • Age 18-65 years
  • Body mass index ≤ 34.9 kg/m2
  • Non-smoking
  • No pregnancy/lactation
  • No use of herbal medicines for at least the previous three months
  • Not on a weight loss program six months before screening
  • Not involved in clinical trial six months before screening
  • Not had severe cardiac, hepatic, or renal function impairment

You may not qualify if:

  • Smoking
  • Pregnancy/lactation
  • Use of herbal medicines for at least the previous three months
  • Involved in a weight loss program six months before screening.
  • Involved in clinical trial six months before the screening.
  • Had severe cardiac, hepatic, or renal function impairment.
  • Sufferers of chronic illnesses
  • Individuals with food allergies
  • People with prediabetes or diabetes
  • People with coeliac disease

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Hugh Sinclair Unit of Human Nutrition, University of Reading

Reading, Berkshire, RG6 5SG, United Kingdom

RECRUITING

MeSH Terms

Conditions

Diabetes Mellitus, Type 2

Condition Hierarchy (Ancestors)

Diabetes MellitusGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesEndocrine System Diseases

Study Officials

  • Jeremy Spencer, PhD

    University of Reading

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Jeremy Spencer, PhD

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
CROSSOVER
Model Details: Volunteers will be asked to consume 50 g of carbohydrate powder (sucrose and glucose) with or without 10 g of raspberry leaf tea, which will be dissolved in 300 mL of warm water during four visits (every month).
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Prof

Study Record Dates

First Submitted

April 19, 2024

First Posted

April 26, 2024

Study Start

December 18, 2023

Primary Completion

December 23, 2024

Study Completion

December 23, 2024

Last Updated

April 26, 2024

Record last verified: 2024-04

Data Sharing

IPD Sharing
Will not share

Locations