The Effects of Raspberry Leaf Tea on Blood Glucose Control
RLT
1 other identifier
interventional
20
1 country
1
Brief Summary
The aim of the present clinical trial is to assess how raspberry leaf polyphenols impact on postprandial glucose and insulin levels in healthy individuals consuming sucrose. The questions the project will address:
- Do raspberry leaf polyphenols lower sucrose-induced increases in plasma glucose in humans?
- Do these polyphenols mediate these effects by inhibiting digestion of sucrose or the absorption of glucose. 20 healthy adults will be recruited between the ages of 18-65 years who are non-smokers and not taking certain types of medication (e.g., drugs from a GP for high blood pressure, high blood fats, inflammatory conditions, and depression) or dietary supplements (e.g., cholesterol-lowering spreads, fish oil, probiotics, prebiotics, and natural laxatives), antibiotics in the last three months or if they used any drugs or supplements that could affect their blood glucose or lipid metabolism. No abnormal results for liver function tests, renal function tests, and lipid profile tests. If they have food allergies or consume more than 14 units of alcohol per week (i.e., to help they calculate a alcohol intake, one standard glass of wine (175 ml) or one pint of regular lager is equivalent to just over two units of alcohol), frequently travel for work or are participating in another intervention study, they will not be able to participate. Women who are pregnant or lactating or planning a pregnancy in the next six months will also not be able to take part, not use herbal medicines for at least the previous three months, not be on a weight loss program six months before screening, not involved in clinical trials six months before the screening, and not having severe cardiac, hepatic, or renal function impairment. Not Sufferers of chronic illnesses, not Individuals with food allergies, not people with coeliac disease. They will be asked to attend a four-study visit after an eight-hour overnight fast. Volunteers will be asked to consume 50 g of carbohydrate powder (sucrose and glucose) with or without 10 g of raspberry leaf tea, which will be dissolved in 300 mL of warm water during four visits (every month). Blood samples will be taken at intervals for a period of two hours after the consumption of raspberry leaf or control. Blood glucose and insulin levels will be tested 15 minutes before, at 15,30,60,90, and 120 minutes after carbohydrate intake.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Dec 2023
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
December 18, 2023
CompletedFirst Submitted
Initial submission to the registry
April 19, 2024
CompletedFirst Posted
Study publicly available on registry
April 26, 2024
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 23, 2024
CompletedStudy Completion
Last participant's last visit for all outcomes
December 23, 2024
CompletedApril 26, 2024
April 1, 2024
1 year
April 19, 2024
April 24, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Blood Glucose
Area under the plasma glucose curve 0-120 minutes
Two hours
Study Arms (4)
sucrose + raspberry leaf tea
EXPERIMENTALVolunteers will be asked to consume 50 g of sucrose with 10 g of raspberry leaf tea dissolved in 300 mL of warm water.
glucose + raspberry leaf tea
EXPERIMENTALVolunteers will be asked to consume 50 g of glucose with10 g of raspberry leaf tea dissolved in 300 mL of warm water.
sucrose
ACTIVE COMPARATORVolunteers will be asked to consume 50 g of sucrose without 10 g of raspberry leaf tea
glucose
ACTIVE COMPARATORVolunteers will be asked to consume 50 g of glucose without 10 g of raspberry leaf tea
Interventions
10 g of raspberry leaf tea
Eligibility Criteria
You may qualify if:
- Fasting blood glucose in the range \< 5.5 mmol/l (at day 0)
- A signed consent forms.
- Age 18-65 years
- Body mass index ≤ 34.9 kg/m2
- Non-smoking
- No pregnancy/lactation
- No use of herbal medicines for at least the previous three months
- Not on a weight loss program six months before screening
- Not involved in clinical trial six months before screening
- Not had severe cardiac, hepatic, or renal function impairment
You may not qualify if:
- Smoking
- Pregnancy/lactation
- Use of herbal medicines for at least the previous three months
- Involved in a weight loss program six months before screening.
- Involved in clinical trial six months before the screening.
- Had severe cardiac, hepatic, or renal function impairment.
- Sufferers of chronic illnesses
- Individuals with food allergies
- People with prediabetes or diabetes
- People with coeliac disease
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Hugh Sinclair Unit of Human Nutrition, University of Reading
Reading, Berkshire, RG6 5SG, United Kingdom
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Jeremy Spencer, PhD
University of Reading
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Prof
Study Record Dates
First Submitted
April 19, 2024
First Posted
April 26, 2024
Study Start
December 18, 2023
Primary Completion
December 23, 2024
Study Completion
December 23, 2024
Last Updated
April 26, 2024
Record last verified: 2024-04
Data Sharing
- IPD Sharing
- Will not share