NCT06374199

Brief Summary

Eating a Mediterranean-style diet during pregnancy improves pregnancy outcomes, yet most Americans who are pregnant do not follow this type of dietary pattern. There is increasing interest in Food is Medicine programs, which provides foods to patients to improve health outcomes - food provided in this context is called medically tailored meals. The research team at the UNC Center for Health Promotion and Disease Prevention is developing a Food is Medicine program to improve pregnancy outcomes and at this point the team is ready to test the program. The purpose of this study is to assess the feasibility and acceptability of a Food is Medicine intervention when started during the first trimester of pregnancy. The eating pattern to be evaluated in this study is a Mediterranean-style dietary pattern adapted for the southern United States - thus, the program is called "Med-South." All who take part will receive Med-South dietary counseling. In addition, to help participants follow a Med-style dietary pattern, one group of study participants will receive extra virgin olive oil and nuts. The other group will receive extra virgin olive oil, nuts, and frozen meals (medically tailored meals) that align with the Med-South dietary pattern. Participants will be assigned at random (like flipping a coin) to one of these groups

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
35

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started May 2024

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

April 15, 2024

Completed
3 days until next milestone

First Posted

Study publicly available on registry

April 18, 2024

Completed
22 days until next milestone

Study Start

First participant enrolled

May 10, 2024

Completed
1.2 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 5, 2025

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

July 5, 2025

Completed
Last Updated

August 22, 2025

Status Verified

August 1, 2025

Enrollment Period

1.2 years

First QC Date

April 15, 2024

Last Update Submit

August 21, 2025

Conditions

Outcome Measures

Primary Outcomes (2)

  • Percent that would recommend this program to others who are pregnancy

    Percent who report they strongly agree or agree (other options on scale -- neither, agree, strongly disagree) with the statement: "I would recommend this program to others who are pregnant."

    Assessed at approximately 24 and 36 weeks of pregnancy

  • Percent of participants who take part in the 10 study counseling sessions

    Percentage of participants who attend at 8 of the 10 sessions

    from enrollment to delivery (approximately 40 weeks of pregnancy)

Secondary Outcomes (1)

  • Maternal diet quality

    Assessed at approximately 24 and 36 weeks of pregnancy

Other Outcomes (1)

  • skin carotenoids

    Assessed at approximately 24 and 36 weeks of pregnancy

Study Arms (2)

Nuts and Extra Virgin Olive Oil

ACTIVE COMPARATOR

Intervention includes lifestyle counseling and food provisions including extra virgin olive oil (EVOO) and nuts

Behavioral: Med-South Lifestyle Intervention for Pregnancy--Arm 1

Nuts, Extra Virgin Olive Oil, and Medically Tailored Meals

EXPERIMENTAL

Intervention includes lifestyle counseling and food provisions including extra virgin olive oil (EVOO), nuts, and medically tailored meals

Behavioral: Med-South Lifestyle Intervention for Pregnancy--Arm 2

Interventions

Intervention includes lifestyle counseling and food provisions including extra virgin olive oil and nuts

Nuts and Extra Virgin Olive Oil

Intervention includes lifestyle counseling and food provisions including extra virgin olive oil, nuts, and medically tailored meals

Nuts, Extra Virgin Olive Oil, and Medically Tailored Meals

Eligibility Criteria

Age18 Years - 50 Years
Sexfemale(Gender-based eligibility)
Gender Eligibility DetailsThe study will enroll participants who are pregnant whatever their gender identity.
Healthy VolunteersNo
Age GroupsAdult (18-64)

You may qualify if:

  • Age 18 or older
  • Patient plans to receive prenatal care at UNC OB/GYN at Weaver Crossing
  • Patient deemed to have viable singleton pregnancy and approved for participation by OB clinician
  • Gestational age \< 15 weeks
  • Patient able to consume nuts, EVOO, or both

You may not qualify if:

  • Patient is not fluent in English
  • Patient does not have access to internet by web, tablet, or smart phone
  • Type 1 diabetes
  • Pregnant with twins or a greater number of fetuses

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Center for Health Promotion and Disease Prevention/UNC-Chapel Hill

Chapel Hill, North Carolina, 27599, United States

Location

MeSH Terms

Conditions

Pregnancy Complications

Condition Hierarchy (Ancestors)

Female Urogenital Diseases and Pregnancy ComplicationsUrogenital Diseases

Study Officials

  • Thomas Keyserling, MD

    University of North Carollina at Chapel Hill

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
PARALLEL
Model Details: Standard 2 group parallel randomized trial study design.
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

April 15, 2024

First Posted

April 18, 2024

Study Start

May 10, 2024

Primary Completion

July 5, 2025

Study Completion

July 5, 2025

Last Updated

August 22, 2025

Record last verified: 2025-08

Data Sharing

IPD Sharing
Will not share

Locations