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Benefits of Nutritional Ingredients for Type 2 Diabetes
Proof of Concept Study: Long-term Benefits of a Blend of Nutritional Ingredients for Type 2 Diabetes
1 other identifier
interventional
N/A
1 country
1
Brief Summary
This is a prospective randomized, double-blinded, parallel design study to evaluate the benefits of long-term consumption of two experimental blends of liquid supplements.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
Started Sep 2024
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
February 7, 2024
CompletedFirst Posted
Study publicly available on registry
March 25, 2024
CompletedStudy Start
First participant enrolled
September 1, 2024
CompletedPrimary Completion
Last participant's last visit for primary outcome
October 1, 2025
CompletedStudy Completion
Last participant's last visit for all outcomes
October 1, 2025
CompletedDecember 4, 2024
December 1, 2024
1.1 years
February 7, 2024
December 2, 2024
Conditions
Outcome Measures
Primary Outcomes (3)
Matsuda Index
Change in insulin sensitivity
Baseline to week 12
Fasted Glucose
Change in fasted glucose levels overtime
Baseline week 4, week 8 and week 12
Fasted Insulin
Change in fasted insulin levels overtime
Baseline week 4, week 8 and week 12
Secondary Outcomes (10)
Body Weight
Baseline up to 12 weeks
Body Composition Measurements
Baseline up to 12 weeks
Continuous Glucose Monitoring
Baseline, week 1 to week 2, week 11 and 12
Glycated Hemoglobin
Baseline week 4, week 8 and week 12
Resting Energy Expenditure (REE)
Baseline to week 12
- +5 more secondary outcomes
Other Outcomes (6)
Blood Pressure
Baseline week 4, week 8 and week 12
Accelerometry Data
Baseline to week 12
Diabetes Distress Scale
Baseline to week 12
- +3 more other outcomes
Study Arms (2)
CHO Blend
ACTIVE COMPARATORGroup will consume a ready to feed CHO blend beverage
CHO Blend plus AN100
EXPERIMENTALGroup will consume a ready to feed CHO plus AN100 beverage
Interventions
2 servings as a snack or between meals morning and evening
Eligibility Criteria
You may qualify if:
- Has type 2 diabetes
- Taking a maximum of 3 oral anti-diabetic drugs, one must be Metformin.
- HbA1c ≥ 6.5% and ≤ 9.5% based on blood sample obtained at Screening Visit
- BMI \> 27.0 and \< 35.0 kg/m2
- Weight is stable for the two months prior to Baseline visit
- Either male or a non-pregnant, non-lactating female, at least 6 weeks postpartum prior to Baseline Visit
- If on chronic medication type and dose were constant for at least two months prior to the baseline Visit, and medication will continue throughout the study
- Willingness to follow the protocol as described, including consumption of study product and completing any forms/questionnaires needed throughout the study
- Four-week washout period between completion of a previous research study that required ingestion of any study food or drug and start in current study
- The participant is willing to refrain from taking non-study diabetes-specific oral nutritional formulas during the study
You may not qualify if:
- Use of exogenous insulin or GLP1 agonists
- Follows a non-typical eating pattern such as very low carbohydrate diet
- Pregnant or attempting to conceive
- Confirmed type 1 diabetes and/or history of diabetic ketoacidosis
- Current infection inpatient surgery or received systemic corticosteroid treatment in last 3 months; or received antibiotics in last 3 weeks
- Has current active malignant disease or treated within the last 6 months for cancer, except basal or squamous cell skin carcinoma
- Significant cardiovascular event within 6 months prior or history of congestive heart failure
- End-stage organ failure or is post-organ transplant
- Current or history of renal disease, on dialysis or severe gastroparesis
- Diagnosed hepatic disease or late stage liver fibrosis. Participants with prevalent angina will not be excluded.
- Had bariatric surgery including gastric balloon; history of gastrointestinal disease or intestinal surgery
- Chronic, contagious, infectious disease
- Eating disorder, severe dementia or delirium, history of significant neurological or psychiatric disorder, alcoholism, substance abuse or any other conditions that may interfere with study product consumption or compliance with study protocol procedures
- Taking any herbals, dietary supplements, or medications during the past four weeks prior to baseline visit that could profoundly affect blood glucose, body weight, muscle, metabolism, appetite or microbiome incretin mimetics, other drugs indicated for weight loss, cannabis, glucocorticoids, probiotic supplements). Those who have stopped using such supplements/ medications for ≥4 weeks prior to baseline need not be excluded).
- Using diabetes-specific oral nutritional supplements(s), defined as more than one eating occasion per week within the past 4 weeks (those users who can stop using such products for ≥4 weeks before baseline visit need not be excluded)
- +8 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Abbott Nutritionlead
Study Sites (1)
Kent State University
Kent, Ohio, 44242, United States
Study Officials
- STUDY CHAIR
Suzette Pereira
Abbott Nutrition
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- QUADRUPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- OTHER
- Intervention Model
- PARALLEL
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
February 7, 2024
First Posted
March 25, 2024
Study Start
September 1, 2024
Primary Completion
October 1, 2025
Study Completion
October 1, 2025
Last Updated
December 4, 2024
Record last verified: 2024-12