NCT06295913

Brief Summary

The primary objective of this study is to ascertain the effects of chronic consumption of a hydroxytyrosol-rich extract from olive in a population at high risk of developing age-related pathologies such as type 2 diabetes and cardiovascular diseases. The markers measured will be associated with oxidative stress, inflammation, and homeostasis glucose and lipid profiles. Improvements in these parameters could potentially prevent the onset of pathologies associated with aging.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
49

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Dec 2023

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

December 1, 2023

Completed
3 months until next milestone

First Submitted

Initial submission to the registry

February 20, 2024

Completed
15 days until next milestone

First Posted

Study publicly available on registry

March 6, 2024

Completed
7 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 30, 2024

Completed
3 months until next milestone

Study Completion

Last participant's last visit for all outcomes

December 20, 2024

Completed
Last Updated

February 12, 2025

Status Verified

February 1, 2024

Enrollment Period

10 months

First QC Date

February 20, 2024

Last Update Submit

February 10, 2025

Conditions

Keywords

HydroxytyrosolPrediabetesAge-related diseasesAntioxidant

Outcome Measures

Primary Outcomes (1)

  • LDL-ox as marker of oxidative status

    Differences between subjects supplemented with hydroxytyrosol and non-supplemented subjects

    Up to six months

Secondary Outcomes (22)

  • Mental well-being determined by Warwick-Edinburgh Mental Well-being Scale

    Up to two months

  • Sleep quality determined by Pittsburgh Sleep Quality Index

    Up to two months

  • Fatigue test determined by Borg Rating Of Perceived Exertion

    Up to two months

  • Fasting glucose

    Up to six months

  • Fasting insulin

    Up to six months

  • +17 more secondary outcomes

Study Arms (2)

Capsule of an olive extract with a high content of hydroxytytorosol. Group 1

EXPERIMENTAL

Intake of one capsule/day containing 15 mg of hydroxytyrosol before breakfast for 16 weeks.

Dietary Supplement: Group 1, hydroxytyrosol-rich extract capsule

Capsule of placebo. Group 2

ACTIVE COMPARATOR

Intake of one capsule placebo/day without hydroxytyrosol before breakfast for 16 weeks.

Dietary Supplement: Group 2, capsule of placebo

Interventions

Following a two-week washout period, the subjects will receive a bottle containing capsules (Group 1). Blood, urine, and fecal samples will be collected from each participant during their stay at the Human Nutrition Unit at the beginning and end of the study. Subjects will be instructed to refrain from consuming products rich in hydroxytyrosol (such as virgin olive oil and olives) and to maintain their usual dietary habits throughout the study. Additionally, olive oil (1L/week) will be provided to each volunteer that will consume during intervention study as the sole source of dietary fat, used for cooking, salad dressing, toasts, etc. in order to control the extra consumption of hydroxytyrosol apart from that provided by the capsule.

Capsule of an olive extract with a high content of hydroxytytorosol. Group 1
Group 2, capsule of placeboDIETARY_SUPPLEMENT

Following a two-week washout period, the subjects will receive a bottle containing capsules (Placebo) (Group 2). Blood, urine, and fecal samples will be collected from each participant during their stay at the Human Nutrition Unit at the beginning and end of the study. Subjects will be instructed to refrain from consuming products rich in hydroxytyrosol (such as virgin olive oil and olives) and to maintain their usual dietary habits throughout the study. Additionally, olive oil (1L/week) will be provided to each volunteer that will consume during intervention study as the sole source of dietary fat, used for cooking, salad dressing, toasts, etc. in order to control the extra consumption of hydroxytyrosol.

Capsule of placebo. Group 2

Eligibility Criteria

Age40 Years - 75 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Prediabetes (defined as fasting glucose levels according to the American Diabetes Association guideline, with fasting blood glucose ≥100 and \<126 mg/dL, or hemoglobin A1c levels ranging from 5.7% to 6.4%)
  • Overweight (body mass index BMI 24-29.9 kg/m2)

You may not qualify if:

  • Any prior diagnosis of diabetes, hypertension, hyperlipidemia, other cardiovascular diseases, thyroid gland disorders, asthma, arthritis, or inflammatory conditions, cirrhosis, or other liver diseases
  • Weight loss \> 2.5 kg in the last 6 months
  • Being on pharmacological treatment of any kind
  • Taking dietary supplements containing antioxidants other than vitamins
  • Being a smoker or habitual alcohol consumer; being HIV positive
  • Being pregnant or breastfeeding
  • Blood pressure ≥ 140 mmHg (systolic) and ≥ 90 mmHg (diastolic)
  • Total cholesterol ≥ 240 mg/dL, LDL cholesterol ≥ 160 mg/dL, or TG ≥ 200 mg/dl

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Institute of Food Science, Technology and Nutrition, National Research Council (ICTAN-CSIC)

Madrid, Madrid, 28040, Spain

Location

Related Publications (1)

  • Moratilla-Rivera I, Perez-Jimenez J, Ramos S, Portillo MP, Martin MA, Mateos R. Hydroxytyrosol supplementation improves antioxidant and anti-inflammatory status in individuals with overweight and prediabetes: A randomized, double-blind, placebo-controlled parallel trial. Clin Nutr. 2025 Sep;52:17-26. doi: 10.1016/j.clnu.2025.07.006. Epub 2025 Jul 12.

MeSH Terms

Conditions

OverweightPrediabetic State

Condition Hierarchy (Ancestors)

OvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and SymptomsDiabetes MellitusGlucose Metabolism DisordersMetabolic DiseasesEndocrine System Diseases

Study Officials

  • Raquel Mateos, PhD

    Institute of Food Science, Technology and Nutrition (ICTAN-CSIC)

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR
Masking Details
Participants will be randomly allocated to treatment A and B. Both pills will have the same aspect and will be packed similarly
Purpose
BASIC SCIENCE
Intervention Model
PARALLEL
Model Details: Group 1, hydroxytyrosol-rich extract pill; Group 2, placebo pill
Sponsor Type
OTHER GOV
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Investigator

Study Record Dates

First Submitted

February 20, 2024

First Posted

March 6, 2024

Study Start

December 1, 2023

Primary Completion

September 30, 2024

Study Completion

December 20, 2024

Last Updated

February 12, 2025

Record last verified: 2024-02

Data Sharing

IPD Sharing
Will not share

Locations