NCT06178107

Brief Summary

Recent studies have also shown that 30% of the world's population carries the susceptibility genes for coeliac disease and that only 2-5% of these individuals are really affected, however, studies suggest the existence of other factors capable of contributing to the onset of the disease, such as intestinal dysbiosis. We have also seen how each of us has a specific microbiota, defined as an individual human enterotype, which depends on our background and can be modified by the diet. Recently, much interest has been directed to a strain of lactobacilli, called Lactobacillus plantarum (LP-LDL®) capable of reducing cholesterol and preventing the reabsorption of bile salts in the liver. The efficacy of this bacterial strain has been confirmed in 3 different human studies demonstrating the efficacy of LP-LDL® in patients with high baseline cholesterol (TC\> 6mmol / L). This is a food supplement that has been commercially available in multiple formulations in Europe for over 3 years. LP-LDP is a probiotic strain, safe to use, selected for its high bile salt hydrolase in vitro, and in vivo cholesterol reduction activity. The intake of 2 Å\~ 109 CFU encapsulated LP-LDL twice daily, significantly reduced LDL-C (13.9%), total cholesterol (TC) (37.6%), TG (53.9%), and significantly increased HDL-C (14.7%; in subjects \>60 years of age; 6-12 weeks) in normal to mildly hypercholesterolaemic subjects. In a recent double-blind placebo-controlled human study published by the Journal of Functional Foods (2022) and carried out by the University of Roehampton (UK), LPLDL showcased statistically significant reductions in multiple cardiovascular risk biomarkers, including total cholesterol, LDL cholesterol, non-HDL cholesterol and apoB. No adverse effects were noted throughout the study. We are here proposing a pilot human intervention study to evaluate the effectiveness of the LP-LDL® probiotic in reducing cardiovascular risk factors inclusive of cholesterol in the blood in people with coeliac disease.

Trial Health

58
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
50

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Apr 2022

Longer than P75 for not_applicable

Geographic Reach
2 countries

2 active sites

Status
active not recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

April 12, 2022

Completed
1.6 years until next milestone

First Submitted

Initial submission to the registry

November 17, 2023

Completed
1 month until next milestone

First Posted

Study publicly available on registry

December 20, 2023

Completed
7 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 30, 2024

Completed
1.4 years until next milestone

Study Completion

Last participant's last visit for all outcomes

December 21, 2025

Completed
Last Updated

December 9, 2024

Status Verified

December 1, 2024

Enrollment Period

2.3 years

First QC Date

November 17, 2023

Last Update Submit

December 4, 2024

Conditions

Keywords

PROBIOTICS, HIGH CHOLESTEROLEMIA

Outcome Measures

Primary Outcomes (2)

  • Change in blood cholesterol levels

    To test, in humans, whether LPLDL® intervention lowers total cholesterol compared to the baseline levels

    Change from baseline to 6 and 9 weeks of the intervention

  • Change in BMI (body mass index) Scores

    To test wheter LPLDL® intervention affect body mass indes in kg/m\^2

    Change from baseline to 6 and 9 weeks of the intervention

Secondary Outcomes (4)

  • Change in the gut microbiota diversity

    Change from baseline to 6 and 9 weeks of the intervention

  • Change in dietary habits

    Change from baseline to 6 and 9 weeks of the intervention

  • Change in VitD levels

    Change from baseline to 6 and 9 weeks of the intervention

  • Change in ApoB concentration

    Change from baseline to 6 and 9 weeks of the intervention

Study Arms (2)

Probiotic

EXPERIMENTAL

Lactobacillus plantarum (LPLDL®) equivalent to 4 x10\^9 CFU (0.1 g) with the addition of filling carrier (0.12 g; 30% w/v maltodextrin and 5% w/v sucrose) as a capsular format (vegetable) to be consumed once a day, after lunch with 250mL of water.

Dietary Supplement: LP-LDL Probiotic

placebo

PLACEBO COMPARATOR

Maltodextrin (an oligosaccharide without prebiotic effect) (0.12 g; 30% w/v maltodextrin and 5% w/v sucrose) as a capsular format (vegetable) to be consumed once a day, after lunch with 250mL of water.

Dietary Supplement: Placebo Comparator

Interventions

LP-LDL ProbioticDIETARY_SUPPLEMENT

LP-LDL a dietary food supplement probiotic

Also known as: Placebo Comparator
Probiotic
Placebo ComparatorDIETARY_SUPPLEMENT

Placebo comparator Maltodextrin

placebo

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Adults aged between 18 and 65 years, with CD Diagnosis
  • Fasting blood glucose level not above 5.6-6.9mmol/L
  • High baseline cholesterol (TC\> 6mmol / L).
  • HbA1c below 5.7%
  • With cholesterol
  • For intervention purposes, eligible participants are also required to have a mobile phone and be able to read and speak English.

You may not qualify if:

  • People with comorbid conditions that may limit participation in the study, such as a history of an acute cardiovascular event, uncontrolled hypertension, cancer or major psychiatric or cognitive problems
  • People who are already participating in a weight loss programme
  • People receiving drug treatment for lipid metabolisms (e.g., statins
  • People with a history of long-term use of medicines known to influence glucose metabolism (e.g., corticosteroids)
  • People with elevated liver enzymes (alanine aminotransferase ≥300 IU/L, aspartate aminotransferase ≥300 IU/L)
  • People who take antibiotics or bacterial agents (Probiotics) within 1 month
  • Pregnant women, women ready for pregnancy, and nursing mothers
  • All capsules (probiotic and placebo) have the same taste and appearance and have been mixed, encapsulated and packaged to ensure product consistency throughout the study. All capsules will be distributed free of charge to participants in this study.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (2)

Uoc Di Gastroenterologia Aou S. Giovanni Di Dio E Ruggi D'Aragona

Salerno, 84131, Italy

Location

Health Sciences Research Centre, Life Sciences Department, University of Roehampton

London, UK, SW15 4JD, United Kingdom

Location

MeSH Terms

Conditions

Celiac Disease

Condition Hierarchy (Ancestors)

Malabsorption SyndromesIntestinal DiseasesGastrointestinal DiseasesDigestive System DiseasesMetabolic DiseasesNutritional and Metabolic Diseases

Study Officials

  • Adele Costabile, Prof

    Roehampton University

    STUDY DIRECTOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
TREATMENT
Intervention Model
PARALLEL
Model Details: This is a double blinded, randomised of parallel design pilot study will include 50 adults aged 18-65 with coeliac disease (CD). After an initial screening, potential subjects will be assessed for inclusion in the run-in trial. Those subjects who meet the inclusion criteria will be then invited to the intervention study for a total duration of 9 weeks, followed by 3 weeks follow up.
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Study PI

Study Record Dates

First Submitted

November 17, 2023

First Posted

December 20, 2023

Study Start

April 12, 2022

Primary Completion

July 30, 2024

Study Completion

December 21, 2025

Last Updated

December 9, 2024

Record last verified: 2024-12

Data Sharing

IPD Sharing
Will not share

Locations