NCT06151782

Brief Summary

The study will compare the immune response in CeD patients to wheat and barley gluten at high doses (1 gram), and also investigate the reponses to low dose barley gluten and also hydrolyzed, malted barley and placebo. This will be done by five one-day challenges with intervals around four weeks.

Trial Health

90
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
33

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Jan 2024

Geographic Reach
2 countries

2 active sites

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

November 14, 2023

Completed
16 days until next milestone

First Posted

Study publicly available on registry

November 30, 2023

Completed
1 month until next milestone

Study Start

First participant enrolled

January 1, 2024

Completed
1.4 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 30, 2025

Completed
2 days until next milestone

Study Completion

Last participant's last visit for all outcomes

June 1, 2025

Completed
Last Updated

April 24, 2026

Status Verified

April 1, 2026

Enrollment Period

1.4 years

First QC Date

November 14, 2023

Last Update Submit

April 22, 2026

Conditions

Outcome Measures

Primary Outcomes (1)

  • Interleukin-2 in serum

    Cytokine measurement by MSD Mesoscale

    4 hours after intake

Secondary Outcomes (3)

  • GIP in urine 4 hours after challenge and feces 2 days after challenge

    Four hours after challenge (urine) and 2 days after challenge (feces)

  • Immune reaction to wheat and barley

    Before each patient has been challenged

  • PROM

    At baseline and at each of the five challenges; at time 0, 1hour, 2hours, 3hours and 4hours after the challenge. We use a VAS score and the GSRS form.

Study Arms (5)

Wheat gluten

ACTIVE COMPARATOR

In slurry, measurement of immune activation (Interleukin-2) four hours after intake

Dietary Supplement: Wheat gluten 1000 mg

Barley gluten

EXPERIMENTAL

In slurry, measurement of immune activation (Interleukin-2) four hours after intake

Dietary Supplement: Barley gluten 1000 mg

Low dose barley gluten

EXPERIMENTAL

In slurry, measurement of immune activation (Interleukin-2) four hours after intake

Dietary Supplement: Barley gluten 50 mg

Low dose hydrolyzed barley gluten

EXPERIMENTAL

In slurry, measurement of immune activation (Interleukin-2) four hours after intake

Dietary Supplement: Barley hydrolyzed gluten 50 mg

Placebo slurry

PLACEBO COMPARATOR
Dietary Supplement: Placebo slurry

Interventions

Wheat gluten 1000 mgDIETARY_SUPPLEMENT

Nothing to add here

Wheat gluten
Barley gluten 1000 mgDIETARY_SUPPLEMENT

Nothing to add here

Barley gluten
Barley gluten 50 mgDIETARY_SUPPLEMENT

Nothing to add here

Low dose barley gluten

Nothing to add here

Low dose hydrolyzed barley gluten
Placebo slurryDIETARY_SUPPLEMENT

In slurry, measurement of immune activation (Interleukin-2) four hours after intake

Placebo slurry

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • BMI between 18 and 30 kg/m2
  • Biopsy verified celiac disease
  • Pos gene test for HLA-DQ2.5 or DQ8
  • Strict glutenfree diet for at least 24 months
  • Clinical remission
  • Sensitive to gluten by accidental intake
  • Effective contraception if female in fertile age

You may not qualify if:

  • Positive serology at screening
  • Pregnant or lactating
  • Other disease like Type 1 diabetes, cardiovascular disease, cancer, inflammatory bowel disease, thyroid or kidney disease
  • On immunosuppressive drugs
  • Smoking
  • Food allergy including wheat allergy
  • Acute infection

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (2)

Clinical Center for Celiac Disease and Autoimmunity

Mainz, Germany, 55131, Germany

Location

Dept of Gastroenterology

Oslo, Oslo, 0881, Norway

Location

MeSH Terms

Conditions

Celiac DiseaseFood Intolerance

Interventions

Glutens

Condition Hierarchy (Ancestors)

Malabsorption SyndromesIntestinal DiseasesGastrointestinal DiseasesDigestive System DiseasesMetabolic DiseasesNutritional and Metabolic DiseasesSigns and Symptoms, DigestiveSigns and SymptomsPathological Conditions, Signs and Symptoms

Intervention Hierarchy (Ancestors)

ProlaminsGrain ProteinsPlant ProteinsProteinsAmino Acids, Peptides, and ProteinsSeed Storage Proteins

Study Officials

  • Knut E A Lundin, PPhD, MD

    Oslo University Hospital

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
INVESTIGATOR
Purpose
DIAGNOSTIC
Intervention Model
CROSSOVER
Model Details: Participants will be challenged by single bolus five times four weeks apart.
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Senior consultant, professor

Study Record Dates

First Submitted

November 14, 2023

First Posted

November 30, 2023

Study Start

January 1, 2024

Primary Completion

May 30, 2025

Study Completion

June 1, 2025

Last Updated

April 24, 2026

Record last verified: 2026-04

Locations