Immunosafe-CeD: Are Partially Hydrolysed Gluten Harmful to Celiac Disease Patients?
Towards Comprehensive Analytical Methods for Partially Hydrolysed Gluten to Assess Product Safety for Celiac Disease Patients
1 other identifier
interventional
33
2 countries
2
Brief Summary
The study will compare the immune response in CeD patients to wheat and barley gluten at high doses (1 gram), and also investigate the reponses to low dose barley gluten and also hydrolyzed, malted barley and placebo. This will be done by five one-day challenges with intervals around four weeks.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Jan 2024
2 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
November 14, 2023
CompletedFirst Posted
Study publicly available on registry
November 30, 2023
CompletedStudy Start
First participant enrolled
January 1, 2024
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 30, 2025
CompletedStudy Completion
Last participant's last visit for all outcomes
June 1, 2025
CompletedApril 24, 2026
April 1, 2026
1.4 years
November 14, 2023
April 22, 2026
Conditions
Outcome Measures
Primary Outcomes (1)
Interleukin-2 in serum
Cytokine measurement by MSD Mesoscale
4 hours after intake
Secondary Outcomes (3)
GIP in urine 4 hours after challenge and feces 2 days after challenge
Four hours after challenge (urine) and 2 days after challenge (feces)
Immune reaction to wheat and barley
Before each patient has been challenged
PROM
At baseline and at each of the five challenges; at time 0, 1hour, 2hours, 3hours and 4hours after the challenge. We use a VAS score and the GSRS form.
Study Arms (5)
Wheat gluten
ACTIVE COMPARATORIn slurry, measurement of immune activation (Interleukin-2) four hours after intake
Barley gluten
EXPERIMENTALIn slurry, measurement of immune activation (Interleukin-2) four hours after intake
Low dose barley gluten
EXPERIMENTALIn slurry, measurement of immune activation (Interleukin-2) four hours after intake
Low dose hydrolyzed barley gluten
EXPERIMENTALIn slurry, measurement of immune activation (Interleukin-2) four hours after intake
Placebo slurry
PLACEBO COMPARATORInterventions
Nothing to add here
In slurry, measurement of immune activation (Interleukin-2) four hours after intake
Eligibility Criteria
You may qualify if:
- BMI between 18 and 30 kg/m2
- Biopsy verified celiac disease
- Pos gene test for HLA-DQ2.5 or DQ8
- Strict glutenfree diet for at least 24 months
- Clinical remission
- Sensitive to gluten by accidental intake
- Effective contraception if female in fertile age
You may not qualify if:
- Positive serology at screening
- Pregnant or lactating
- Other disease like Type 1 diabetes, cardiovascular disease, cancer, inflammatory bowel disease, thyroid or kidney disease
- On immunosuppressive drugs
- Smoking
- Food allergy including wheat allergy
- Acute infection
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (2)
Clinical Center for Celiac Disease and Autoimmunity
Mainz, Germany, 55131, Germany
Dept of Gastroenterology
Oslo, Oslo, 0881, Norway
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Knut E A Lundin, PPhD, MD
Oslo University Hospital
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- INVESTIGATOR
- Purpose
- DIAGNOSTIC
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Senior consultant, professor
Study Record Dates
First Submitted
November 14, 2023
First Posted
November 30, 2023
Study Start
January 1, 2024
Primary Completion
May 30, 2025
Study Completion
June 1, 2025
Last Updated
April 24, 2026
Record last verified: 2026-04