NCT06105372

Brief Summary

This study, which aims to examine the effect of Ramadan fasting on intestinal microbiota composition and FABP4, was designed as a quasi-experimental study. This study is planned to be conducted with volunteer participants who fasted during the Ramadan and met the inclusion criteria.

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
15

participants targeted

Target at below P25 for all trials

Timeline
Completed

Started Mar 2023

Geographic Reach
1 country

1 active site

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

March 10, 2023

Completed
1 month until next milestone

Primary Completion

Last participant's last visit for primary outcome

April 21, 2023

Completed
6 months until next milestone

First Submitted

Initial submission to the registry

October 13, 2023

Completed
14 days until next milestone

First Posted

Study publicly available on registry

October 27, 2023

Completed
7 months until next milestone

Study Completion

Last participant's last visit for all outcomes

May 31, 2024

Completed
Last Updated

October 27, 2023

Status Verified

October 1, 2023

Enrollment Period

1 month

First QC Date

October 13, 2023

Last Update Submit

October 23, 2023

Conditions

Keywords

Fasting, MicrobiotaFatty Acid-Binding Proteins

Outcome Measures

Primary Outcomes (13)

  • BMI (kg/cm2)

    After measuring the body weight (kg) and height (m) of the individuals participating in the study, BMI (kg/m2) values will be calculated; weight and height will be combined to report BMI in kg/m\^2 according to the formula \[body weight (kg) / height2 (m2)\].

    Pre-procedure, after 4 weeks

  • Physical activity levels

    In the calculation of physical activity levels, the equation \[(Physical activity rate (PAR) for Activity Type x Duration of Activity (hours)) / (total duration (1440)\] will be used.

    Pre-procedure, after 4 weeks

  • Food consumption record

    Record food consumption for three consecutive days, with one day falling on a weekend

    one week before the procedure and up to 4 weeks

  • Microbiota analysis

    Fecal will be collected from participants and total microbiota will be analyzed.

    Pre-procedure, after 4 weeks

  • FABP4 analysis

    Blood samples will be collected from participants and FABP4 (ng/L) values will be analyzed and recorded.

    Pre-procedure, after 4 weeks

  • CRP analysis

    Blood samples will be collected from participants and CRP(mg/L) will be analyzed and recorded.

    Pre-procedure, after 4 weeks

  • HDL-C analysis

    Blood samples will be collected from participants and HDL-C (md/dl) will be analyzed and recorded.

    Pre-procedure, after 4 weeks

  • LDL-C analysis

    Blood samples will be collected from participants and LDL-C (md/dl) will be analyzed and recorded.

    Pre-procedure, after 4 weeks

  • Total-C analysis

    Blood samples will be collected from participants and Total-C (mg/dl) will be analyzed and recorded.

    Pre-procedure, after 4 weeks

  • Tg analysis

    Blood samples will be collected from participants and Tg (mg/dl) will be analyzed and recorded.

    Pre-procedure, after 4 weeks

  • ALT analysis

    Blood samples will be collected from participants and ALT (U/L) will be analyzed and recorded.

    Pre-procedure, after 4 weeks

  • AST analysis

    Blood samples will be collected from participants and AST (U/L) will be analyzed and recorded.

    Pre-procedure, after 4 weeks

  • GGT analysis

    Blood samples will be collected from participants and GGT (U/L) will be analyzed and recorded.

    Pre-procedure, after 4 weeks

Eligibility Criteria

Age20 Years - 50 Years
Sexmale
Healthy VolunteersYes
Age GroupsAdult (18-64)
Sampling MethodProbability Sample
Study Population

The sample of the study was determined as 10 volunteer male participants who fasted during the Ramadan and met the inclusion criteria.

You may qualify if:

  • Not having a chronic disease diagnosed by a doctor (DM, hypertension, dyslipidemia, cancer, chronic renal failure, GI problems, etc.)
  • Being a male between the ages of 20-50
  • Body mass index (BMI) \> 18.5 and \< 34.9 kg/m2
  • Not drinking alcohol
  • Not having applied any diet program in the last 6 months
  • Not taking prebiotic or probiotic supplements in the last 6 months
  • Not having used antibiotics in the last 6 months
  • Not using nutritional supplements
  • Volunteering to participate in the research

You may not qualify if:

  • Women will not be included in the study due to the fact that they will not be able to fast the entire Ramadan fast due to menstruation.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

OkanU

Istanbul, Turkey (Türkiye)

Location

MeSH Terms

Conditions

Intermittent FastingFasting

Condition Hierarchy (Ancestors)

Feeding BehaviorBehavior

Study Design

Study Type
observational
Observational Model
OTHER
Time Perspective
CROSS SECTIONAL
Target Duration
2 Months
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Assistant Professor

Study Record Dates

First Submitted

October 13, 2023

First Posted

October 27, 2023

Study Start

March 10, 2023

Primary Completion

April 21, 2023

Study Completion

May 31, 2024

Last Updated

October 27, 2023

Record last verified: 2023-10

Data Sharing

IPD Sharing
Will not share

Locations