National Survey of Young Adult Nutrition

NCT06096636 | Completed

• 1 other identifier: GFHNRC340
• Study Type: observational
• Target: 1,123
• Locations: 1 country
• Sites: 1

Brief Summary

The purpose of this research is to better understand how people's background, habits, and other factors influence their diets and health.

Conditions

Overweight or Obesity

Keywords

Healthy Weight

Outcome Measures

Primary Outcomes (1)

• Diet quality

  Diet quality as estimated using the Healthy Eating Index-2015, based on reported dietary intake.

  Baseline

Study Arms (1)

Study participants

Participants will complete survey and dietary assessment.

Other: Study participants

Interventions

Study participants OTHER

Participants will complete study survey and dietary assessment.

Study participants

Eligibility Criteria

• Age: 18 Years - 24 Years
• Sex: all
• Healthy Volunteers: Yes
• Age Groups: Adult (18-64)
• Sampling Method: Non-Probability Sample

Study Population

The researchers aim to have the analyses be as nationally-representative as possible on certain criteria. To do so, there are goals for the number of participants belonging to 20 demographic profiles. The 20 demographic profiles will be based on sex assigned at birth (male, female), education (no college, some college +), and race/ethnicity (non-Hispanic white, non-Hispanic Black, non-Hispanic Asian, Hispanic, and non-Hispanic other). Using the 2019 American Community Survey, a nationally representative survey of adults in the United States, we have identified what proportion of 18- to 24-year-olds fall into each of the 20 demographic profiles. Taking these proportions, we will incorporate a 15% oversample of Black, Asian, and Hispanic individuals.

You may qualify if:

• U.S. citizens
• Current, full-time, non-institutionalized residents of the United States
• Access to a computer with internet access

You may not qualify if:

• Non-U.S. citizens
• Non-resident of the United States
• No access to a computer with internet access

Sponsors & Collaborators

• USDA Grand Forks Human Nutrition Research Center: lead
• Texas A&M University: collaborator

Study Sites (1)

USDA Grand Forks Human Nutrition Research Center

Grand Forks, North Dakota, 58203, United States

Location

Related Links

• Grand Forks Human Nutrition Research Center Current Nutrition Studies

MeSH Terms

Conditions

Overweight; Obesity

Condition Hierarchy (Ancestors)

Overnutrition; Nutrition Disorders; Nutritional and Metabolic Diseases; Body Weight; Signs and Symptoms; Pathological Conditions, Signs and Symptoms

Study Officials

• Julie Hess, PhD

  USDA Grand Forks Human Nutrition Research Center

  PRINCIPAL INVESTIGATOR

Study Design

• Study Type: observational
• Observational Model: OTHER
• Time Perspective: OTHER
• Sponsor Type: FED
• Responsible Party: SPONSOR

Study Record Dates

• First Submitted: October 17, 2023
• First Posted: October 24, 2023
• Study Start: August 29, 2023
• Primary Completion: November 5, 2024
• Study Completion: November 5, 2024
• Last Updated: April 22, 2025

Record last verified: 2025-04

Data Sharing

• IPD Sharing: Will not share

Locations

US (1)