Healthy Fat, Happy Microbiome (TAPIR), Proof-of-Concept Study

NCT06064266 | Completed

• 1 other identifier: NL81345.081.23
• Study Type: interventional
• Target: 16
• Locations: 1 country
• Sites: 1

Brief Summary

Rationale: The role of dietary lipids in host-microbiome research has for a long time been overlooked; as high lipid intake has been recently indicated to have the most pronounced effect on the small intestinal microbiome, fecal-oriented studies might have missed their important, local effect. Indications for an interaction between dietary lipids and the small intestinal microbiome are mainly based on animal studies, but human data are largely missing. This study therefore aims at exploring this principal in vivo in healthy individuals. Primary objective: To assess the effect of dietary lipids on the small intestinal microbiome in humans (proof-of-concept), the primary objective of our study is to measure production of microbiota-derived lipid metabolites in the human small intestine after consumption of a plant-based high-fat shake in healthy pre-conditioned subjects. Secondary objectives: To explore future perspectives for dietary lipid - small intestinal microbiome interactive research, the secondary objectives of our study are

1. 1.To compare the levels of microbiota-derived lipid metabolites in aspirate samples obtained through a naso-intestinal catheter (golden standard; invasive sampling method) and an aspiration capsule (less invasive, innovative sampling method), and in blood (local versus systemic effect) and feces (small intestinal versus fecal effect; less invasive sampling);
2. 2.To investigate the acute effect of a high-fat shake on the composition and transcriptome activity of the small intestine microbiota in aspirate samples of healthy pre-conditioned subjects; 2a) To compare the acute effects on the small intestine microbiota composition in aspirate samples obtained through a naso-intestinal catheter versus those obtained via an aspiration capsule;
3. 3.To study and compare the effect of a 8-day plant-based mild ketogenic preconditioning diet on the composition of the small intestine microbiota (aspiration capsule) and the fecal microbiota.

Conditions

Small Intestine

Keywords

Dietary fat; Microbial metabolites; Microbiota

Outcome Measures

Primary Outcomes (1)

• lipid metabolites from linoleic acid and plant sterols in the small intestine aspirates

  Concentrations of microbiota-derived lipid metabolites in the small intestine aspirates, obtained by a naso-intestinal catheter, measured by lipidomics.

  0-6 hours

Secondary Outcomes (9)

• lipid metabolites in small intestine aspirate samples obtained with an aspiration capsule.

  0-6 hours

• small intestine microbiota composition

  0-6 hours

• small intestine microbiome capacity

  0-6 hours

• Faecal microbiota

  Baseline, after 8 days.

• Blood lipid metabolites

  0-6 hours

Other Outcomes (2)

• Blood LPS

  0-6 hours

• Blood ApoB48

  0-6 hours

Study Arms (1)

8-days plant-based preconditioning mild ketogenic controlled diet followed by a high-fat shake.

EXPERIMENTAL

Other: plant-based mild ketogenic controlled diet; Other: high-fat shake

Interventions

plant-based mild ketogenic controlled diet OTHER

Plant-based mild ketogenic diet (10-20EN% carbohydrates, 10-20EN% protein, and 60-70EN% fat), consisting of a daily breakfast, lunch, dinner, and snacks.

8-days plant-based preconditioning mild ketogenic controlled diet followed by a high-fat shake.

high-fat shake OTHER

The high-fat shake consists of unsweetened almond milk, sunflower oil, and plant sterols, resulting in a shake containing 885 kcal (1.5g protein, 97.3g fat, and 0.8g sugar).

8-days plant-based preconditioning mild ketogenic controlled diet followed by a high-fat shake.

Eligibility Criteria

• Age: 18 Years+
• Sex: all
• Healthy Volunteers: Yes
• Age Groups: Adult (18-64), Older Adult (65+)

You may qualify if:

• Adult male or female
• BMI 18.5-30 kg/m2
• Suitable veins for insertion of cannula

You may not qualify if:

• Having a history of medical or surgical events that may either put the subject at risk because of participation in the study, or influence the results of the study, including diabetes mellitus, dyslipidemia, a swallowing disorder, gastrointestinal or liver disease, irritable bowel syndrome, sleeping apnea, renal failure, cancer, nose/throat diseases, gastric bypass surgery, use of anticoagulants; as determined by the medical supervisor;
• Having a bleeding/coagulation disorder, including hemophilia, Von Willebrand disease, Bernard-Soulier, Glanzmann thrombasthenia or thrombocytopenia;
• Use of antibiotics within 3 months of starting the study or planned during the study;
• Use of any medications in the previous week that could substantially alter gastrointestinal motor function (e.g., opioids, prokinetics, anticholinergics, laxatives), or acidity (PPI, H2RA), as determined by medical supervisor;
• Use of pro- and prebiotic supplements within 4 weeks of starting the study;
• Planning or scheduled to undergo magnetic resonance imaging (MRI) at any time during the course of the study (the SIMBA Capsule is MR unsafe)
• Currently following a very low carbohydrate (ketogenic) diet;
• Having regularly less than 3 bowel movements per week (being constipated);
• Alcohol consumption \>21 glasses a week (women) or \>28 glasses a week (men);
• Pregnant, lactating or wishing to become pregnant in the period of the study (self-reported);
• Not willing to give up blood donation during the study;
• Food allergies or intolerances for products that we use in the study;
• Current smokers;
• Current users of soft and/or hard drugs;
• Participation in another clinical trial at the same time;

Sponsors & Collaborators

• Wageningen University: lead
• Wageningen University and Research: collaborator

Study Sites (1)

Wageningen University

Wageningen, Gelderland, 6708WE, Netherlands

Location

Related Publications (1)

• JanssenDuijghuijsen L, Fransen K, Deng R, Perenboom C, de Wit N, Hooiveld G, van Trijp M. How to Study the Effects of Dietary Lipids on the Small Intestinal Microbiome? Methodological Design and Evaluation of the Human HealThy fAt, haPpy mIcRobiome (TAPIR) Proof-of-Concept Study. Curr Dev Nutr. 2025 Feb 5;9(3):104564. doi: 10.1016/j.cdnut.2025.104564. eCollection 2025 Mar.

  PMID: 40092654 DERIVED

Study Design

• Study Type: interventional
• Phase: not applicable
• Allocation: NA
• Masking: NONE
• Purpose: BASIC SCIENCE
• Intervention Model: SINGLE GROUP
• Sponsor Type: OTHER
• Responsible Party: PRINCIPAL INVESTIGATOR
• PI Title: PhD

Model Details: 8-days preconditioning mild ketogenic controlled diet followed by a high fat shake challenge with a naso-intestinal catheter.

Study Record Dates

• First Submitted: September 12, 2023
• First Posted: October 3, 2023
• Study Start: October 20, 2023
• Primary Completion: December 22, 2023
• Study Completion: December 22, 2023
• Last Updated: November 8, 2024

Record last verified: 2024-11

Locations

NL (1)