Oral, Chemosensory and Trigeminal Functions in Allo-HSCT
1 other identifier
observational
70
1 country
1
Brief Summary
The goal of this prospective, cohort study is to learn about smell, taste and trigeminal dysfunction in patients receiving allogeneic hematopoietic stem cell transplantation (allo-HSCT). The research team hypothesizes that treatment with allo-HSCT will induce:
- Distortion of taste and smell and trigeminal functions like cooling, tingling, and burning sensations.
- Reduced saliva production leading to oral dryness and dental caries.
- Changes in the connectivity of the taste-, smell- and pain-cortical brain regions.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for all trials
Started Aug 2023
Longer than P75 for all trials
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
August 10, 2023
CompletedStudy Start
First participant enrolled
August 10, 2023
CompletedFirst Posted
Study publicly available on registry
August 22, 2023
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 30, 2026
ExpectedStudy Completion
Last participant's last visit for all outcomes
March 1, 2028
May 1, 2026
April 1, 2026
3.4 years
August 10, 2023
April 27, 2026
Conditions
Outcome Measures
Primary Outcomes (7)
Olfactory (smell) function
Odour pens of the Sniffin' Sticks (Burghart Messtechnik, Wedel, Germany) will be used to test olfactory function (TDI). Scores will range from 0 - 48 where score ≤ 16.5 = anosmia (no sense of smell), score 16.6 - 30.5 = hyposmia (reduced sense of smell) and score \>30.5 = normosmia (normal sense of smell)
1 year
Self-reported olfactory (smell) function
Self-reported smell function will be assessed using a visual analogue scale (VAS) ranging from 0-10 where 0 indicates no smell function and 10 very good smell function.
1 year
Gustatory (taste) function
Taste function will be evaluated by using taste strips ("Taste Strips "Burghart Messtechnik, Wedel, Germany) with four basic taste qualities (sweet, sour, salty and bitter) in 4 different concentrations each. Scores will range from 0 - 16 where 0 = ageusia (no sense of taste), 1 - 9 = hypogeusia (reduced sense of smell) and 10 - 16 = normogeusia (normal sense of taste)
1 year
Self-reported gustatory (taste) function
Self-reported taste function will be assessed using a visual analogue scale (VAS) ranging from 0-10 where 0 indicates no taste function and 10 very good taste function.
1 year
Oral pain assessment
Oral pain perception will be assessed by von Frey filaments. Scores will range from 0 -10 on a visual analogue scale (VAS) where 0 indicates no pain and 10 severe pain.
1 year
Self-reported oral pain assessment
Self-reported oral pain will be assessed using a visual analogue scale (VAS) ranging from 0-10 where 0 indicates no oral pain and 10 severe oral pain.
1 year
Functional brain connectivity
Functional connectivity analysis (fMRI) of three different networks of interest: (i) the olfactory network (ii) the gustatory, and (iii) the pain matrix. There are no specified quantitative units for these measurements.
1 year
Secondary Outcomes (8)
Measured oral dryness
1 year
Clinical oral dryness
1 year
Self-reported oral dryness
1 year
Oral mucosal status
1 year
Oral mucositis status
1 year
- +3 more secondary outcomes
Study Arms (2)
Patients
Adult recipients of allo-HCST.
Controls
Healthy adult subjects
Eligibility Criteria
Patients receiving myeloablative conditioning for a first-time allo-HSCT and diagnosed with either a leukemia or a myelodysplastic syndrome.
You may qualify if:
- patients receiving myeloablative conditioning for a first-time allo-HSCT and diagnosed with either a leukemia or a myelodysplastic syndrome
You may not qualify if:
- disorders affecting the oral cavity including poor tooth-status
- those using drugs affecting the gustatory/olfactory functions
- those with brain disorders
- those who have a chronic disorder affecting the immune system, have cancer or who are pregnant.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University of Oslo
Oslo, Oslo, 0254, Norway
Study Officials
- STUDY DIRECTOR
Per Ole Iversen, phd
University of Oslo
Central Study Contacts
Study Design
- Study Type
- observational
- Observational Model
- COHORT
- Time Perspective
- PROSPECTIVE
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
August 10, 2023
First Posted
August 22, 2023
Study Start
August 10, 2023
Primary Completion (Estimated)
December 30, 2026
Study Completion (Estimated)
March 1, 2028
Last Updated
May 1, 2026
Record last verified: 2026-04