Vegan and Omnivorous Diets and Skeletal Muscle Turnover in Healthy Older Adults
MVP
The Effects of a High-quality Vegan Diet on Skeletal Muscle Maintenance and Adaptation in Comparison to a Protein-matched Omnivorous Diet in Healthy Older Adults.
1 other identifier
interventional
22
1 country
1
Brief Summary
Dietary protein intake and physical activity are key to minimise the age-related loss of skeletal muscle mass. While animal-derived protein sources are considered high-quality anabolic foods, it remains unclear whether non-animal-derived (vegan) protein sources support skeletal muscle maintenance and healthy ageing. The aim of the present study is to assess the effect of a vegan diet on daily muscle protein synthesis rates compared to a protein-matched omnivorous diet where the majority of protein is derived from high-quality animal-based protein sources.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Nov 2022
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
November 9, 2022
CompletedFirst Submitted
Initial submission to the registry
August 2, 2023
CompletedFirst Posted
Study publicly available on registry
August 14, 2023
CompletedPrimary Completion
Last participant's last visit for primary outcome
October 31, 2023
CompletedStudy Completion
Last participant's last visit for all outcomes
October 31, 2023
CompletedApril 24, 2024
April 1, 2024
12 months
August 2, 2023
April 23, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Muscle protein synthesis (MPS) in resting and exercised tissue
Daily MPS rates, expressed as fractional synthetic rate (%/h)
7 days
Secondary Outcomes (1)
Muscle morphology
7 days
Study Arms (2)
Vegan diet
EXPERIMENTALParticipants will be allocated to a fully controlled 1-week vegan diet containing 0.8 g/kg BW/day of protein where all protein provided will be derived from non-animal-derived protein sources.
Omnivorous diet
EXPERIMENTALParticipants will be allocated to a fully controlled 1-week omnivorous diet containing 0.8 g/kg BW/day of protein where the majority of protein will be derived from animal-derived protein sources.
Interventions
Participants will adopt a 1-week completely controlled diet and perform 3 sessions of unilateral leg resistance exercise.
Eligibility Criteria
You may qualify if:
- BMI between 18.5 - 30
- Active (not very sedentary and not master athlete; assessed via IPAQ)
- Women only: post menopause
You may not qualify if:
- Hypertension (\>150/90 mmHg)
- Any diagnosed metabolic impairment
- Any diagnosed cardiovascular disease
- Any diagnosed gastrointestinal disease
- Diagnosed cancer
- Any medication known to affect muscle metabolism (e.g. hormone replacement therapy)
- Severe food allergies or intolerances (e.g. celiac, lactose intolerance, allergic to fungi or algae foods)
- Smoking
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University of Exeter
Exeter, Devond, EX1 2LU, United Kingdom
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- BASIC SCIENCE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
August 2, 2023
First Posted
August 14, 2023
Study Start
November 9, 2022
Primary Completion
October 31, 2023
Study Completion
October 31, 2023
Last Updated
April 24, 2024
Record last verified: 2024-04