Can Protein Intake be Increased Using Whole Foods Post-treatment in Cancer Patients?
1 other identifier
interventional
2
1 country
1
Brief Summary
Cancer and its treatments often result in severe toxicities and side effects that, over the course of treatment, results in weight loss and depletion of key nutrients. Loss of muscle mass and strength during cancer treatment is a critical problem because it negatively affects patient response and tolerance to therapy and post-treatment recovery. To restore the nutritional status, it is imperative to stimulate muscle protein anabolism. Eggs are high quality protein source, popular and well tolerated by cancer patients. Therefore, the objective of this study is to determine whether a nutritional intervention of ≥2 eggs can aid in restoring nutritional status and improving immune function and quality of life of cancer patients' post-treatment. It is an 8- week randomised clinical trial with parallel arm assignment. Half of the participants will receive the nutritional intervention (Early Intervention) and the other half will be on standard of care or usual diet for first 4 weeks. Starting from week 5, all participants will receive the nutrition intervention till week 8 (Delayed Intervention). Dietary intake (foods and nutrients), cumulative protein intake (g protein/kg body weight), immunological measures, physical performance and quality of life has been planned to be assessed over time and between groups to evaluate the feasibility of an egg intervention in meeting recommended protein intakes for patients with cancer.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable cancer
Started Sep 2023
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
April 13, 2023
CompletedFirst Posted
Study publicly available on registry
May 15, 2023
CompletedStudy Start
First participant enrolled
September 1, 2023
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 15, 2025
CompletedStudy Completion
Last participant's last visit for all outcomes
June 15, 2025
CompletedNovember 18, 2025
November 1, 2025
1.8 years
April 13, 2023
November 14, 2025
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Difference in mean cumulative protein intake between the two groups at 8 weeks.
Mean cumulative protein intake will be arrived at by normalizing protein intake in kilocalories by body weight in kilograms
From baseline at 8 weeks
Difference in mean cumulative protein intake within a group at 8 weeks for each group.
Mean cumulative protein intake will be arrived at by normalizing protein intake in kilocalories by body weight in kilograms
From baseline at 8 weeks
Secondary Outcomes (6)
Change in Energy Intake
From baseline at 8 weeks
Change in Body weight
From baseline at 8 weeks
Change in Quality of Life
From baseline at 8 weeks
Change in Nutritional status and Symptom severity.
From baseline at 8 weeks
Change in Quality of Life related to malnutrition
From baseline at 8 weeks
- +1 more secondary outcomes
Study Arms (2)
Early Intervention
EXPERIMENTALParticipants are expected to begin intervention immediately after the completion of treatment for a period of 8 weeks.
Delayed Intervention
OTHERParticipants are expected to begin intervention 4 weeks after the completion of the treatment, for a period of 4 weeks (weeks 5-8).
Interventions
Participants are expected to consume≥ 2 eggs per day in addition to usual diet for 8 weeks in early intervention arm, beginning immediately post-treatment.
Participants are expected to continue intake of regular diet beginning immediately at post-treatment recovery for a duration of 4 weeks, then crossover to nutritional intervention arm from weeks 5 to 8 of post-treatment recovery for a duration of 4 weeks.
Eligibility Criteria
You may qualify if:
- Patients must have the ability to read, understand, and sign an informed consent and must be willing to comply with study treatment and follow-up.
- ≥18 years of age
- Histopathologically confirmed cancer with receipt of a platinum chemotherapy during treatment; active treatment has concluded.
- Capable of volitional oral semi-solid intake at baseline; able to maintain oral intake over the trial.
You may not qualify if:
- Fed by nasogastric tube, gastrostomy, or total parenteral nutrition
- Cancer of the brain, Cancer of the regions which impact an individual's ability to consume food.
- A known hypersensitivity / allergy to eggs.
- Enrolment in any other clinical protocol or investigational study that may interfere with study procedures.
- Poorly controlled chronic illnesses or other inflammatory diseases (e.g. Chronic Obstructive Pulmonary Disease(COPD), uncontrolled non-insulin dependent diabetes, rheumatoid arthritis).
- In a clinician opinion, patients who have medical conditions that could interfere with nutrient metabolism or absorption (e.g., short bowel syndrome, Crohn's disease, etc.)
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Albertalead
- Egg Farmers of Canadacollaborator
Study Sites (1)
University of Alberta
Edmonton, Alberta, T6G 2C8, Canada
MeSH Terms
Conditions
Study Officials
- PRINCIPAL INVESTIGATOR
Vera Mazurak, PhD
University of Alberta
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
April 13, 2023
First Posted
May 15, 2023
Study Start
September 1, 2023
Primary Completion
June 15, 2025
Study Completion
June 15, 2025
Last Updated
November 18, 2025
Record last verified: 2025-11
Data Sharing
- IPD Sharing
- Will not share