NCT05823649

Brief Summary

The treatment of lower limb fracture accounting one third of total fracture is a complex problem for the surgical and rehabilitation team. Patients are kept in long term fasting after surgery to prevent from postoperative complications, but it leads to the surgical catabolism resulting delaying the desired improvement in patients. To our knowledge, it has not been widely implemented in clinical settings. Therefore, the aim of the study is to evaluate the effect of early versus delayed postoperative oral feeding in lower limb fracture surgery under regional block anesthesia. This study utilize single-center, hospital based, open-label, parallel group randomized controlled trial to assess the effect of early postoperative oral feeding in two hours after the surgery over the conventionally delayed feeding. A representative sample size of 275 patients (control group=138 and study group =137) aged 18 years and above having lower limb fracture operated under regional block will be selected for research. The pre-operative nutritional status will be identified with Simplified Nutritional Appetite Questionnaire (SNAQ) and the post-operative outcomes will be measured by Numerical Rating Scale (NRS) system. Preoperative as well as postoperative hand grip strength and Neutrophil Lymphocyte Ratio (NLR) will be assessed. Statistical analysis will be performed using chi square test, Student two sample t-test to compare between the outcome of study and control groups. The outcome of the study may provide an empirical evidence to the anesthesiologists and surgeons towards the emerging concept of postoperative early oral feeding practice in lower limb fracture surgery in clinical settings.

Trial Health

35
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
275

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started Apr 2023

Shorter than P25 for not_applicable

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

March 20, 2023

Completed
1 month until next milestone

Study Start

First participant enrolled

April 20, 2023

Completed
1 day until next milestone

First Posted

Study publicly available on registry

April 21, 2023

Completed
7 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 1, 2023

Completed
2 months until next milestone

Study Completion

Last participant's last visit for all outcomes

February 1, 2024

Completed
Last Updated

April 21, 2023

Status Verified

April 1, 2023

Enrollment Period

8 months

First QC Date

March 20, 2023

Last Update Submit

April 10, 2023

Conditions

Keywords

Postoperative dietEarly feedingDelayed feedingLower limb fracture

Outcome Measures

Primary Outcomes (1)

  • Incidence of Nausea and vomiting

    The primary outcome will be the comparison of incidence of nausea and vomiting in early versus delayed postoperative feeding.

    Two weeks

Secondary Outcomes (3)

  • Change in postoperative pain

    Two weeks

  • Improved hand grip strength

    Two weeks

  • Length of hospital stay

    Two weeks

Study Arms (2)

Early feeding/intervention group

EXPERIMENTAL

The postoperative patients will be intervened after one to two hours from the entry of the patients to the postoperative ward.

Dietary Supplement: Early feeding/intervention group

Delayed feeding/control group

ACTIVE COMPARATOR

The postoperative patients will be fed delayed as traditionally practiced for long time as per the hospital's protocol that breaks the postoperative fasting only after four to six hours of the surgery according to the patient condition. The guideline of the hospital recommends the patients to drink black tea as first postoperative feeding and then facilitated by the semi-solid diet, especially mushy rice which is generally cooked by mixture of rice, vegetables and pulses with salt and a lot of water.

Dietary Supplement: Early feeding/intervention group

Interventions

The patients will be given orally 5 to 10 ml of warm water as first feeding. If there will be no problem of swallowing and other clinical complication, they will be further provided 20 ml of water after 10 minutes. If further patients do not suffer from nausea, vomiting and other discomfort, 100 ml clear fluid or less than it will be provided as based on the protocol followed by the study. We will use oral rehydration solution (ORS) as clear fluid.

Delayed feeding/control groupEarly feeding/intervention group

Eligibility Criteria

Age18 Years - 60 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Patients aged 18 to 60 years undergoing the lower limb fracture surgery under regional anesthesia
  • Intermediate to major categories of surgeries
  • American Society of Anesthesiologists (ASA) I and II

You may not qualify if:

  • Cognitive dysfunction
  • Pathological fracture
  • Fracture more than one site
  • Redo/follow-up surgery
  • Unanticipated intraoperative complications
  • Use of intraoperative drugs that causes the postoperative nausea and vomiting
  • Gastrointestinal disorder such as peptic ulcer, hiatus hernia, peptic ulcer, irritable bowel syndrome or esophagitis
  • History of gastrointestinal surgery

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Related Publications (21)

  • Cordero DM, Miclau TA, Paul AV, Morshed S, Miclau T 3rd, Martin C, Shearer DW. The global burden of musculoskeletal injury in low and lower-middle income countries: A systematic literature review. OTA Int. 2020 Apr 23;3(2):e062. doi: 10.1097/OI9.0000000000000062. eCollection 2020 Jun.

  • Bergh C, Wennergren D, Moller M, Brisby H. Fracture incidence in adults in relation to age and gender: A study of 27,169 fractures in the Swedish Fracture Register in a well-defined catchment area. PLoS One. 2020 Dec 21;15(12):e0244291. doi: 10.1371/journal.pone.0244291. eCollection 2020.

  • Hemmann P, Friederich M, Korner D, Klopfer T, Bahrs C. Changing epidemiology of lower extremity fractures in adults over a 15-year period - a National Hospital Discharge Registry study. BMC Musculoskelet Disord. 2021 May 19;22(1):456. doi: 10.1186/s12891-021-04291-9.

  • Karkee R, Lee AH. Epidemiology of road traffic injuries in Nepal, 2001-2013: systematic review and secondary data analysis. BMJ Open. 2016 Apr 15;6(4):e010757. doi: 10.1136/bmjopen-2015-010757.

  • Belete Y, Belay GJ, Dugo T, Gashaw M. Assessment of Functional Limitation and Associated Factors in Adults with Following Lower Limb Fractures, Gondar, Ethiopia in 2020: Prospective Cross-Sectional Study. Orthop Res Rev. 2021 Mar 9;13:35-45. doi: 10.2147/ORR.S300459. eCollection 2021.

  • Sugi MT, Davidovitch R, Montero N, Nobel T, Egol KA. Treatment of lower-extremity long-bone fractures in active, nonambulatory, wheelchair-bound patients. Orthopedics. 2012 Sep;35(9):e1376-82. doi: 10.3928/01477447-20120822-25.

  • Hirsch KR, Wolfe RR, Ferrando AA. Pre- and Post-Surgical Nutrition for Preservation of Muscle Mass, Strength, and Functionality Following Orthopedic Surgery. Nutrients. 2021 May 15;13(5):1675. doi: 10.3390/nu13051675.

  • Reber E, Gomes F, Vasiloglou MF, Schuetz P, Stanga Z. Nutritional Risk Screening and Assessment. J Clin Med. 2019 Jul 20;8(7):1065. doi: 10.3390/jcm8071065.

  • Mu J, Wu Y, Jiang C, Cai L, Li D, Cao J. Progress in Applicability of Scoring Systems Based on Nutritional and Inflammatory Parameters for Ovarian Cancer. Front Nutr. 2022 Apr 8;9:809091. doi: 10.3389/fnut.2022.809091. eCollection 2022.

  • Bharadwaj S, Ginoya S, Tandon P, Gohel TD, Guirguis J, Vallabh H, Jevenn A, Hanouneh I. Malnutrition: laboratory markers vs nutritional assessment. Gastroenterol Rep (Oxf). 2016 Nov;4(4):272-280. doi: 10.1093/gastro/gow013. Epub 2016 May 11.

  • Chen YH, Chou CH, Su HH, Tsai YT, Chiang MH, Kuo YJ, Chen YP. Correlation between neutrophil-to-lymphocyte ratio and postoperative mortality in elderly patients with hip fracture: a meta-analysis. J Orthop Surg Res. 2021 Nov 18;16(1):681. doi: 10.1186/s13018-021-02831-6.

  • Nogueira PLB, Dock-Nascimento DB, de Aguilar-Nascimento JE. Extending the benefit of nutrition intervention beyond the operative setting. Curr Opin Clin Nutr Metab Care. 2022 Nov 1;25(6):388-392. doi: 10.1097/MCO.0000000000000868. Epub 2022 Aug 24.

  • Tong E, Chen Y, Ren Y, Zhou Y, Di C, Zhou Y, Shao S, Qiu S, Hong Y, Yang L, Tan X. Effects of preoperative carbohydrate loading on recovery after elective surgery: A systematic review and Bayesian network meta-analysis of randomized controlled trials. Front Nutr. 2022 Nov 23;9:951676. doi: 10.3389/fnut.2022.951676. eCollection 2022.

  • Chaudhary NK, Sunuwar DR, Sharma R, Karki M, Timilsena MN, Gurung A, Badgami S, Singh DR, Karki P, Bhandari KK, Pradhan PMS. The effect of pre-operative carbohydrate loading in femur fracture: a randomized controlled trial. BMC Musculoskelet Disord. 2022 Aug 30;23(1):819. doi: 10.1186/s12891-022-05766-z.

  • Lai L, Zeng L, Yang Z, Zheng Y, Zhu Q. Current practice of postoperative fasting: results from a multicentre survey in China. BMJ Open. 2022 Jul 8;12(7):e060716. doi: 10.1136/bmjopen-2021-060716.

  • Fachini C, Alan CZ, Viana LV. Postoperative fasting is associated with longer ICU stay in oncologic patients undergoing elective surgery. Perioper Med (Lond). 2022 Aug 2;11(1):29. doi: 10.1186/s13741-022-00261-4.

  • Toms AS, Rai E. Operative fasting guidelines and postoperative feeding in paediatric anaesthesia-current concepts. Indian J Anaesth. 2019 Sep;63(9):707-712. doi: 10.4103/ija.IJA_484_19.

  • Rimmele T, Combourieu E, Wey PF, Boselli E, Allaouchiche B, Chassard D, Escarment J. Immediate postoperative refeeding in orthopedic surgery is safe. J Anesth. 2005;19(4):323-4. doi: 10.1007/s00540-005-0337-x.

  • Smith-Ryan AE, Hirsch KR, Saylor HE, Gould LM, Blue MNM. Nutritional Considerations and Strategies to Facilitate Injury Recovery and Rehabilitation. J Athl Train. 2020 Sep 1;55(9):918-930. doi: 10.4085/1062-6050-550-19.

  • Kim JW, Park YG, Kim JH, Jang EC, Ha YC. The Optimal Time of Postoperative Feeding After Total Hip Arthroplasty: A Prospective, Randomized, Controlled Trial. Clin Nurs Res. 2020 Jan;29(1):31-36. doi: 10.1177/1054773818791078. Epub 2018 Jul 24.

  • Weimann A, Braga M, Carli F, Higashiguchi T, Hubner M, Klek S, Laviano A, Ljungqvist O, Lobo DN, Martindale R, Waitzberg DL, Bischoff SC, Singer P. ESPEN guideline: Clinical nutrition in surgery. Clin Nutr. 2017 Jun;36(3):623-650. doi: 10.1016/j.clnu.2017.02.013. Epub 2017 Mar 7.

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Purpose
TREATMENT
Intervention Model
PARALLEL
Model Details: Oral feeding
Sponsor Type
OTHER GOV
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Dietitian and Researcher

Study Record Dates

First Submitted

March 20, 2023

First Posted

April 21, 2023

Study Start

April 20, 2023

Primary Completion

December 1, 2023

Study Completion

February 1, 2024

Last Updated

April 21, 2023

Record last verified: 2023-04

Data Sharing

IPD Sharing
Will not share

We do not have a plan to share individual participant data.