NCT05820698

Brief Summary

The METRED-P study will test the feasibility of implementing a Mediterranean style diet and/or time-restricted eating as dietary patterns in individuals with psoriasis. This study will address the following research questions:

  1. 1.Are participants' able to adhere to the allocated dietary intervention?
  2. 2.What is the participants' acceptability of the allocated dietary intervention?
  3. 3.What is the practicality (from a clinician's stand point) of delivering the dietary interventions?
  4. 4.When adhering to the allocated intervention, are there changes in psoriasis severity?
  5. 5.When adhering to the allocated intervention, are there changes in measures of body composition?
  6. 6.When adhering to the allocated intervention, are there changes in fasting blood measures?

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
22

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Jun 2023

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

March 16, 2023

Completed
1 month until next milestone

First Posted

Study publicly available on registry

April 20, 2023

Completed
2 months until next milestone

Study Start

First participant enrolled

June 8, 2023

Completed
1.3 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

October 2, 2024

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

October 2, 2024

Completed
Last Updated

May 4, 2025

Status Verified

March 1, 2024

Enrollment Period

1.3 years

First QC Date

March 16, 2023

Last Update Submit

May 1, 2025

Conditions

Keywords

DietInflammationMediterranean dietTime-restricted eatingNutrition

Outcome Measures

Primary Outcomes (3)

  • Average adherence to the diet intervention after 1 week, as assessed by the MEditerranean Diet Adherence Screener (MEDAS).

    0-5 points = low adherence, 6-9 points = moderate adherence and 10-14 points = high adherence.

    1 week

  • Average adherence to the diet intervention after 6 weeks, as assessed by the MEditerranean Diet Adherence Screener (MEDAS).

    0-5 points = low adherence, 6-9 points = moderate adherence and 10-14 points = high adherence.

    6 weeks

  • Average adherence to the diet intervention after 12 weeks, as assessed by the MEditerranean Diet Adherence Screener (MEDAS).

    0-5 points = low adherence, 6-9 points = moderate adherence and 10-14 points = high adherence.

    12 weeks

Secondary Outcomes (2)

  • The acceptability of the allocated dietary intervention, as assessed by participant records.

    12 weeks

  • The practicality of delivering the dietary interventions, as assessed with a exit questionnaire.

    12 weeks

Other Outcomes (34)

  • Change between baseline and week 12 psoriasis severity, as assessed by the Psoriasis Area Severity Index (PASI).

    12 weeks

  • Change in baseline self-reported psoriasis severity at 4 weeks, as assessed by the self-assessed Simplified Psoriasis Index (sa-SPI).

    4 weeks

  • Change in baseline self-reported psoriasis severity at 8 weeks, as assessed by the self-assessed Simplified Psoriasis Index (sa-SPI).

    8 weeks

  • +31 more other outcomes

Study Arms (3)

The Mediterranean style diet

EXPERIMENTAL

Participants in the Mediterranean style diet arm (n = 12) will receive dietary advice to follow a Mediterranean style diet by the Research Nutritionist.

Other: The Mediterranean style diet

The Mediterranean style diet with time-restricted eating

EXPERIMENTAL

Participants in the Mediterranean style diet with time-restricted eating arm (n = 12) will receive dietary advice to follow a Mediterranean style diet combined with time-restricted eating by the Research Nutritionist.

Other: The Mediterranean style dietOther: Time-restricted eating

The UK diet with time-restricted eating

ACTIVE COMPARATOR

Participants in the UK diet with time-restricted eating arm (n = 12) will receive dietary advice to follow a UK diet combined with time-restricted eating by the Research Nutritionist.

Other: The UK dietOther: Time-restricted eating

Interventions

Participants in the Mediterranean style diet group will be provided with recommendations to include a minimum of 5 servings of fruits and vegetables (combined) per day, 2 servings of whole grains per meal per day, at least two servings of extra virgin olive oil per day, a maximum two servings of dairy products per day (excluding milk in coffee/tea), a minimum of 3 servings of fish per week (of which two should be oily fish), less than 2 servings of red meat or processed meat per week. Confectionary and sugar sweetened beverages should be limited to less than 2 servings per week. Participants randomised to the Mediterranean style intervention will be provided with support documents including a dietary guideline booklet, recipes, meal plans, shopping and product swap lists, as well as eating-out and budget-eating advice sheets. Food deliveries containing key food items of the diet intervention will be scheduled for week 1, week 4, and week 8 of the study.

The Mediterranean style dietThe Mediterranean style diet with time-restricted eating

Participants in the UK diet with time-restricted eating group will be provided with recommendations of a nutritionally balanced diet, corresponding to the average intakes of the UK population. Participants will be advised to consume no more than 4 portions of fruits and vegetables combined per day, to have at least two servings of dairy per day, to limit the consumption of white fish to less than 1 serving per week, with ≤1 serving of oily fish per month. Nuts and seeds consumption should also be limited to ≤1 serving per week and at least 3 servings of white and red meat should be consumed per week. Participants randomised to the UK diet will be provided with support documents including a dietary guideline booklet, recipes, and meal plans. A £30 reimbursement will be provided to participants for their grocery shopping on week 1, week 4, and week 8 of the study.

The UK diet with time-restricted eating

Participants randomised to the time-restricted eating interventions will be advised to limit food intake to a 10-hour eating window and to abstain from food intake for a 14-hour fasting window. Hydration is to be maintained during the fasting window with water and/or plain teas/coffees

The Mediterranean style diet with time-restricted eatingThe UK diet with time-restricted eating

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • adults (aged 18 years or older)
  • a medical diagnosis of plaque psoriasis
  • a baseline Psoriasis Area Severity Index score between 5-10 (evaluated during screening)
  • a Body Mass Index between 20-40
  • not on tablet or injection therapies for psoriasis, OR if on tablet or injection therapies, is 6 months stable on the same dose of tablet or injection therapies

You may not qualify if:

  • is taking Cyclosporine or Stelara in the past 3 months
  • is receiving or has received photo (light) therapies for psoriasis in the past 3 months
  • is a shift worker or is involved in shift work
  • is planning on international travel during the study period
  • is not weight stable or has attempted to lose weight during the past 6 months
  • diagnosis of a gluten, nut, peanut, fish, or shellfish allergy
  • diagnosis of a gluten or dairy intolerance
  • is following a restrictive diet/restricting food groups i.e vegan, vegetarian, gluten-free , or a Mediterranean style diet
  • is following any intermittent fasting regimes inclusive of 5:2, alternate day fasting or modified alternate day fasting, time-restricted eating over the past 6 months
  • reports a habitual eating window \< 12 h per day
  • reports a baseline healthy diet (e.g. \> 5 servings of fruits and vegetables per day, 1 serving of nuts per day , 2 servings of whole grains per day, 2 servings of fish per week, \> 1 servings of nuts per day and rarely eats sweet snacks, cakes, fried foods and red meat).
  • taking fish oil or other dietary supplements (except daily multivitamins providing no more than 200% of UK dietary recommended values)
  • currently pregnant, currently breastfeeding or planning to become pregnant in the next 4 months
  • is or has been diagnosed in the past with any of the following:
  • Anaemia
  • +23 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Metabolic Research Unit, Franklin-Wilkins Building, King's College London. 150 Stamford Street, Waterloo, London.

London, Westminser, SE1 9NH, United Kingdom

Location

Related Publications (5)

  • Ashcroft DM, Wan Po AL, Williams HC, Griffiths CE. Clinical measures of disease severity and outcome in psoriasis: a critical appraisal of their quality. Br J Dermatol. 1999 Aug;141(2):185-91. doi: 10.1046/j.1365-2133.1999.02963.x.

    PMID: 10468786BACKGROUND
  • Pascoe VL, Enamandram M, Corey KC, Cheng CE, Javorsky EJ, Sung SM, Donahue KR, Kimball AB. Using the Physician Global Assessment in a clinical setting to measure and track patient outcomes. JAMA Dermatol. 2015 Apr;151(4):375-81. doi: 10.1001/jamadermatol.2014.3513.

    PMID: 25549367BACKGROUND
  • Finlay AY, Khan GK. Dermatology Life Quality Index (DLQI)--a simple practical measure for routine clinical use. Clin Exp Dermatol. 1994 May;19(3):210-6. doi: 10.1111/j.1365-2230.1994.tb01167.x.

    PMID: 8033378BACKGROUND
  • Topp CW, Ostergaard SD, Sondergaard S, Bech P. The WHO-5 Well-Being Index: a systematic review of the literature. Psychother Psychosom. 2015;84(3):167-76. doi: 10.1159/000376585. Epub 2015 Mar 28.

    PMID: 25831962BACKGROUND
  • Chularojanamontri L, Griffiths CE, Chalmers RJ. The Simplified Psoriasis Index (SPI): a practical tool for assessing psoriasis. J Invest Dermatol. 2013 Aug;133(8):1956-62. doi: 10.1038/jid.2013.138. Epub 2013 Mar 20.

    PMID: 23807685BACKGROUND

MeSH Terms

Conditions

InflammationIntermittent Fasting

Condition Hierarchy (Ancestors)

Pathologic ProcessesPathological Conditions, Signs and SymptomsFastingFeeding BehaviorBehavior

Study Officials

  • Wendy L Hall, PhD

    Reader in Nutritional Sciences

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
OUTCOMES ASSESSOR
Masking Details
Given the nature of dietary interventions, blinding will not always be possible, and this study will be conducted in an unblinded manner. Only the Consultant Dermatologist (Outcome Assessor) undertaking the psoriasis severity examinations will be blinded to the allocated diet interventions of the participants. All statistical data analysis will be carried out blinded using data codes to ensure that the intervention allocation is concealed from the researcher carrying out the statistical analysis.
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

March 16, 2023

First Posted

April 20, 2023

Study Start

June 8, 2023

Primary Completion

October 2, 2024

Study Completion

October 2, 2024

Last Updated

May 4, 2025

Record last verified: 2024-03

Locations