NCT05804019

Brief Summary

This cluster randomized trial aims to test nutritional and physical activity interventions in older adults in nursing homes. The overall research question are: o What are the effects of nutritional and physical activity interventions on muscle function and quality of life in older adults with overweight and obesity? Participants' data on body composition, physical function, and diseases will be collected. Furthermore, participants will be interviewed for a questionnaire on quality of life and nutritional intake. Researchers will compare three intervention nursing homes with three control nursing homes to see if nutrition and physical interventions have on physical function and quality of life.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
93

participants targeted

Target at P50-P75 for not_applicable

Timeline
Completed

Started Mar 2023

Geographic Reach
1 country

6 active sites

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

March 1, 2023

Completed
Same day until next milestone

Study Start

First participant enrolled

March 1, 2023

Completed
1 month until next milestone

First Posted

Study publicly available on registry

April 7, 2023

Completed
1.1 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

April 30, 2024

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

April 30, 2024

Completed
Last Updated

November 12, 2024

Status Verified

November 1, 2024

Enrollment Period

1.2 years

First QC Date

March 1, 2023

Last Update Submit

November 7, 2024

Conditions

Keywords

GeriatricOvernutritionPhysical functionQuality of Life

Outcome Measures

Primary Outcomes (6)

  • Hand Grip Strength (HGS)

    Muscle function assessed by HGS in kilograms as a unit. To measure HGS, the Standard Operating Procedure (SOP) was followed using a "Jamar Smart Hand Dynamometer". Three measurements on each hand will be completed, when participants were sitting upright and with the arm at a 90-degree angle. The test was performed by the principal researcher and trained clinical dietician students.

    Baseline

  • Change in Hand Grip Strength (HGS)

    Muscle function assessed by HGS in kilograms as a unit. To measure HGS, the Standard Operating Procedure (SOP) was followed using a ¨"Jamar Smart Hand Dynamometer". Three measurements on each hand will be completed, when participants were sitting upright and with the arm at a 90-degree angle. The test was performed by the principal researcher and trained clinical dietician students.

    6 months follow-up

  • Change in Hand Grip Strength (HGS)

    Muscle function assessed by HGS in kilograms as a unit. To measure HGS, the Standard Operating Procedure (SOP) was followed using a ¨"Jamar Smart Hand Dynamometer". Three measurements on each hand will be completed, when participants were sitting upright and with the arm at a 90-degree angle. The test was performed by the principal researcher and trained clinical dietician students.

    12 months follow-up

  • Chair Stand Test (CST) - 30 Second

    Muscle function assessed by CST. The test requires the participant to stand up and sit down as many times as possible within 30 seconds according to Standard Operating Procedure (SOP). The participants are seated in a standard chair with their feet shoulder length apart and one foot in front of the other, doing as many stands as possible within 30 seconds. The unit is the number of full stands performed. Trained clinical dietician students and primary researcher will perform all tests

    Baseline

  • Change in Chair Stand Test (CST) - 30 Second

    Muscle function assessed by CST. The test requires the participant to stand up and sit down as many times as possible within 30 seconds according to Standard Operating Procedure (SOP). The participants are seated in a standard chair with their feet shoulder length apart and one foot in front of the other, doing as many stands as possible within 30 seconds. The unit is the number of full stands performed. Trained clinical dietician students and primary researcher will perform all tests

    6 months follow-up

  • Change in Chair Stand Test (CST) - 30 Second

    Muscle function assessed by CST. The test requires the participant to stand up and sit down as many times as possible within 30 seconds according to Standard Operating Procedure (SOP). The participants are seated in a standard chair with their feet shoulder length apart and one foot in front of the other, doing as many stands as possible within 30 seconds. The unit is the number of full stands performed. Trained clinical dietician students and primary researcher will perform all tests

    12 months follow-up

Secondary Outcomes (6)

  • Quality of Life by Adult Social Care Outcomes Toolkit (ASCOT)

    Baseline

  • Change in Quality of Life by Adult Social Care Outcomes Toolkit (ASCOT)

    6 months follow-up

  • Change in Quality of Life by Adult Social Care Outcomes Toolkit (ASCOT)

    12 months follow-up

  • Weight in kilograms

    Baseline

  • Change in weight in kilograms

    6 months follow-up

  • +1 more secondary outcomes

Other Outcomes (7)

  • Height in meters

    Baseline

  • Calf circumference

    Baseline

  • Change in calf circumference

    6 months follow-up

  • +4 more other outcomes

Study Arms (2)

Usual Care Group (Control)

NO INTERVENTION

Approximately 100 participants will be included and cluster randomized by nursing home (n= 3) to either 12 months of nutritional and physical intervention or 12 months of usual care (control). Usual Care Group will receive the usual care at the control nursing homes (n=3)

Nutritional and Physical Intervention Group (Intervention Group)

EXPERIMENTAL

Approximately 100 participants will be included and cluster randomized by nursing home (n= 3) to either 12 months of nutritional and physical intervention or 12 months of usual care (control). The Nutritional and Physical Intervention Group will receive nutritional and physical interventions collaboratively defined by residents, relatives, care staff, and nursing home management during the PDSA workshops.

Behavioral: Nutritional and physical interventions

Interventions

The intervention is developed with a focus on nutritional needs and physical activities. The Plan-Do-Study-Act (PDSA) model is used to redefine issues and relevant actions together with residents, relatives, care staff, and nursing home management. The intervention will be developed based on new knowledge from sub-study 1, previous studies, practical experiences, the participant's experiences and wishes as well as the staff's experiences and wishes. Together they will form an implementation catalog, from here, the intervention nursing homes can select a relevant number of components, which will be tested and implemented in practice. The implementation duration is 6 months and the PDSA model is repeated at two-month intervals to strengthen and qualify the intervention. The PDSA model is known to the city's staff in advance and is additionally used in connection to continuing education. The Usual Care Group will continue the usual care.

Nutritional and Physical Intervention Group (Intervention Group)

Eligibility Criteria

Age60 Years - 110 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Living at the nursing homes in Odsherred City
  • Informed consent form signed after receiving oral and written information
  • Read, speak and understand Danish

You may not qualify if:

  • Terminal ill

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (6)

Bobjerg Nursing Home

Asnæs, Region Sjælland, 4550, Denmark

Location

Grevinge Nusing Home

Grevinge, Region Sjælland, 4571, Denmark

Location

Solvognen Nursing home

Højby, Region Sjælland, 4573, Denmark

Location

Bakkegården Nursing home

Hørve, Region Sjælland, 4534, Denmark

Location

Grønnegården Nursing home

Nykøbing Sjælland, Region Sjælland, 4500, Denmark

Location

Præstevænget Nursing Home

Nykøbing Sjælland, Region Sjælland, 4500, Denmark

Location

Related Publications (28)

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Related Links

MeSH Terms

Conditions

OverweightObesityOvernutrition

Condition Hierarchy (Ancestors)

Nutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Study Officials

  • Margit AD Aaslyng, Ph.D.

    University College Absalon

    STUDY CHAIR
  • Inge Tetens, Professor

    University of Copenhagen

    STUDY CHAIR
  • Anne Marie Beck, Master

    Herlev and Gentofte University Hospital,Denmark

    STUDY CHAIR
  • Anja W Dynesen, Ph.D.

    University College Absalon

    STUDY CHAIR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
SUPPORTIVE CARE
Intervention Model
PARALLEL
Model Details: Two arms (Nutritional and Physical Activity Intervention Group and Usual Care Group). Approximately 100 participants will be included and cluster randomized by the nursing home to either 6 months of nutritional and physical interventions or 6 months of usual care (control).
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

March 1, 2023

First Posted

April 7, 2023

Study Start

March 1, 2023

Primary Completion

April 30, 2024

Study Completion

April 30, 2024

Last Updated

November 12, 2024

Record last verified: 2024-11

Data Sharing

IPD Sharing
Will not share

After study is finished, no data will be shared

Locations