Effects of Pre-dive Ketone Food Products on Latency to CNS Oxygen Toxicity (Aim 1)
1 other identifier
interventional
15
1 country
1
Brief Summary
The purpose of this study is to understand how ketogenic food products affect oxygen toxicity in undersea divers. Oxygen toxicity affecting the central nervous system, mainly the brain, is a result of breathing higher than normal oxygen levels at elevated pressures as can be seen in SCUBA diving or inside a hyperbaric (pressure) chamber. This is a condition that may cause a wide variety of symptoms such as: vision disturbances, ear-ringing, nausea, twitching, irritability, dizziness, and potentially loss of consciousness or seizure. Because nutritional ketosis has been used to reduce or eliminate seizures in humans, it may be beneficial to reduce oxygen toxicity as well. The investigators hope this study will provide a help to develop practical and useful methods for improving the safety of undersea Navy divers, warfighters and submariners.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started May 2023
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
March 24, 2023
CompletedFirst Posted
Study publicly available on registry
April 6, 2023
CompletedStudy Start
First participant enrolled
May 1, 2023
CompletedPrimary Completion
Last participant's last visit for primary outcome
January 5, 2024
CompletedStudy Completion
Last participant's last visit for all outcomes
January 5, 2024
CompletedMay 31, 2025
May 1, 2025
8 months
March 24, 2023
May 27, 2025
Conditions
Outcome Measures
Primary Outcomes (3)
Change in serum acetoacetate levels.
Assess serum ketone levels over the course of 6 hours after the ingestion of ketone food products.
over 6 hours
Change in beta hydroxybutyrate levels
over 6 hours
Change in acetone levels
over 6 hours
Secondary Outcomes (1)
Tolerability of ketone food product ingestion measured by adverse events
24 hours
Study Arms (3)
Ketogenic food products one time
EXPERIMENTALDietary Supplement: Ketogenic food products Participants will be given a ketogenic food product prior to the hyperbaric oxygen exposure.
Experimental: Ketogenic food products two times
EXPERIMENTALDietary Supplement: Ketogenic food products Participants will be given a ketogenic food product prior to the hyperbaric oxygen exposure.
Experimental: Ketogenic food products three times
EXPERIMENTALDietary Supplement: Ketogenic food products Participants will be given a ketogenic food product prior to the hyperbaric oxygen exposure.
Interventions
Participants will be given a ketogenic food product prior to the hyperbaric oxygen exposure.
Eligibility Criteria
You may qualify if:
- Males \& females between 18 and 39 years old.
- Predicted (Phase 1) VO2max ≥ 30 ml/kg/min (female) or 35 ml/kg/min (male).
- BMI ≤ 30.0 unless VO2max and baseline exercise profile is deemed appropriate for the study by the PI.
You may not qualify if:
- Prolonged QTc on initial ECG
- Currently pregnant or attempting to become pregnant.
- Have a medical history of:
- Smoking history deemed significant by PI
- Known significant electrolyte disorders
- Coronary artery disease
- Cardiac arrhythmia deemed significant by PI
- Lung disease
- Hypertension
- Seizures
- Psychiatric disorder deemed significant by PI
- Previous pneumothorax or pneumomediastinum
- Hypo- or hyperglycemia
- Diabetes
- Inability to equalize middle ear spaces during hyperbaric compression
- +3 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Duke Universitylead
- United States Navycollaborator
Study Sites (1)
Duke University Medical Center
Durham, North Carolina, 27710, United States
Study Officials
- PRINCIPAL INVESTIGATOR
Bruce Derrick, MD
Duke Health
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NON RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- SEQUENTIAL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
March 24, 2023
First Posted
April 6, 2023
Study Start
May 1, 2023
Primary Completion
January 5, 2024
Study Completion
January 5, 2024
Last Updated
May 31, 2025
Record last verified: 2025-05
Data Sharing
- IPD Sharing
- Will not share