Whole Food Plant-Based Diet for HIV-Associated Reduction in Cardiovascular Risk (PLANT-HART)
PLANT-HART
Impact of the Whole Food Plant-Based Diet in HIV-Associated Reduction in Cardiovascular Risk
PLANT-HART
Impact of the Whole Food Plant-Based Diet in HIV-Associated Reduction in Cardiovascular Risk
Sponsor study identifier
Secondary identifiers
OTHER · Comité de Investigación del Hospital Central del Estado
interventional
10
1 country
1
Study Start
May 19, 2023
Actual (reported)Primary Completion
July 14, 2023
Actual (reported)Study Completion
July 14, 2023
Actual (reported)The goal of this clinical trial is to evaluate the impact of using a whole food plant-based diet in the reduction of cardiovascular risk related to HIV in people who live with HIV infection. The main questions it aims to answer are:
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
July 14, 2023
Actual (reported)Click on a node to explore related trials.
Some registry-reported names shown below are not yet linked in this graph.
Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
March 21, 2023
Actual (reported)April 4, 2023
Actual (reported)May 19, 2023
Actual (reported)July 14, 2023
Actual (reported)July 14, 2023
Actual (reported)Cardiovascular Risk
Estimate of the 10-year risk of myocardial infarction or death calculated by the Framingham score for coronary artery disease
8 weeks
Systolic Blood Pressure
8 weeks
Percentage of body fat
8 weeks
LDL cholesterol
8 weeks
Percentage of body muscle mass
8 weeks
Weight
8 weeks
Waist circumference
8 weeks
The participants in this group follow a Whole Food Plant-Based Diet for 8 weeks
The participants in this group receive a nutritional consultation every month with dietetic guidance and recommendations about a healthy lifestyle, duration 8 weeks
Participants will follow a Low Fat Whole Food Plant-Based Diet Ad Libitum for 8 weeks. It consists of increasing the daily consumption of fruits and vegetables, including sources of vegetable protein such as legumes (beans, lentils, chickpeas, peas, etc), soybeans and their derivatives (tofu, textured soybeans, soymilk), and whole grains. (oats, wheat, rice, quinoa, corn), nuts and seeds high in omega-3 fatty acids (chia, flaxseed, hemp), and minimize processed foods, and foods high in saturated fat. Avoiding animal-sourced foods. There will be no caloric restriction, however, visual support will be provided, in the form of a traffic light, to distinguish the frequency with which each type of food can be consumed
Hospital Central del Estado de Chihuahua
Chihuahua City, 31000, Mexico
Luis B Enríquez Sánchez, M.D.
Universidad Autonoma de Chihuahua
10 participants (actual enrollment reported by the registry).
First Submitted
March 21, 2023
First Posted
April 4, 2023
Study Start
Nutritional Consultation every month for 2 months. Recommendations on healthy eating and lifestyle will be given. Duration 8 weeks
Registry-reported names are shown in full. Names without a link have not yet been matched to a Syfrah profile.
Contact the study team to confirm eligibility.
May 19, 2023
Actual (reported)Primary Completion
July 14, 2023
Actual (reported)Study Completion
July 14, 2023
Actual (reported)Last Updated
August 21, 2023
Record last verified: 2023-08
The data obtained from this research study will be available if requested once the study is finalized.
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Source: ClinicalTrials.gov.
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