Fat Quality and Postprandial Inflammation
PI:fat
Impact of Fat Quality on Postprandial Inflammation (PI:Fat): a Randomized Controlled Trial
1 other identifier
interventional
18
1 country
1
Brief Summary
This aim of this randomized controlled postprandial study is to compare the effects of four different far sources (butter, coconut, corn oil and flax seed oil) on postprandial inflammation and metabolic response. The main questions it aims to answer are:
- 1.What is the impact of different dietary sources of saturated and polyunsaturated fatty acids on postprandial inflammation?
- 2.Is the impact of different dietary sources of saturated and polyunsaturated fatty acids on postprandial inflammation mediated by glucose or blood lipids?
- 3.Can postprandial inflammatory or metabolic response be predicted by individual factors at baseline?
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Feb 2023
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
January 3, 2023
CompletedFirst Posted
Study publicly available on registry
January 6, 2023
CompletedStudy Start
First participant enrolled
February 7, 2023
CompletedPrimary Completion
Last participant's last visit for primary outcome
January 23, 2024
CompletedStudy Completion
Last participant's last visit for all outcomes
January 23, 2024
CompletedFebruary 28, 2024
February 1, 2024
12 months
January 3, 2023
February 26, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Inflammation markers
Cytokines, chemokines, endothelial factors
0, 2, 4 and 6 hours
Secondary Outcomes (5)
Lipoproteins
0, 2, 4 and 6 hours
Lipidomics
0, 2, 4 and 6 hours
Blood glucose
0, 0.5, 1, 2, 4, 6 hours
Blood pressure
0, 0.5, 1, 2, 4, 6 hours
Gene expression
0 and 4 hours
Study Arms (4)
Butter
ACTIVE COMPARATORButter based meal
Coconut
ACTIVE COMPARATORCoconut based meal
Corn oil
ACTIVE COMPARATORCorn oil based meal
Flax seed oil
ACTIVE COMPARATORFlax seed oil based meal
Interventions
Eligibility Criteria
You may qualify if:
- BMI \>18.5
- Willingness to eat study meals
You may not qualify if:
- Diabetes
- Cardiovascular disease
- Cancer
- Dyslipidemia
- Anemia (Hb \<100)
- Habitual intake of anti-inflammatory drugs
- Recent weight change (\>±5%)
- Pregnancy, lactation
- Current smoking
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Göteborg Universitylead
- University of Oslocollaborator
- Chalmers University of Technologycollaborator
Study Sites (1)
University of Gothenburg
Gothenburg, Sweden
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Linnea Bärebring, PhD
Göteborg University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, OUTCOMES ASSESSOR
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
January 3, 2023
First Posted
January 6, 2023
Study Start
February 7, 2023
Primary Completion
January 23, 2024
Study Completion
January 23, 2024
Last Updated
February 28, 2024
Record last verified: 2024-02
Data Sharing
- IPD Sharing
- Will not share