Fiber Supplementation After Bariatric Surgery
FSPB
Testing the Feasibility of Resistant Starch From Potatoes to Modify Short-chain Fatty Acid Levels After Bariatric Surgery
1 other identifier
interventional
30
1 country
1
Brief Summary
Test compliance and gastrointestinal tolerance of a 30-day dose of potato starch in bariatric patients, and determine if short chain fatty acids, specifically butyrate, increase in response to the dosages of potato starch.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Feb 2023
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
December 6, 2022
CompletedFirst Posted
Study publicly available on registry
December 16, 2022
CompletedStudy Start
First participant enrolled
February 13, 2023
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 28, 2024
CompletedStudy Completion
Last participant's last visit for all outcomes
February 28, 2024
CompletedFebruary 29, 2024
February 1, 2024
1 year
December 6, 2022
February 28, 2024
Conditions
Outcome Measures
Primary Outcomes (1)
Gastrointestinal tolerance
Test gastrointestinal tolerance of a 30-day dose of potato starch in bariatric patients. Gastrointestinal tolerance will be measured using the GSRS survey (Svedlund et al, Digestive Diseases and Sciences, 1988). Statistics will use paired t-test.
30 days
Secondary Outcomes (1)
Short-chain fatty acid
30 days
Other Outcomes (1)
Hunger and food cravings
30 days
Study Arms (1)
Potato Starch Supplement
EXPERIMENTALParticipants will consume a 24 grams of potato starch on Days 1-15 and 48 grams of potato starch on Days 16-30.
Interventions
Participants will consume 24 grams (days 1-15) and 48 grams (days 16-30) of potato starch. Potato starch is a type 2 resistant starch that is available over the counter.
Eligibility Criteria
You may qualify if:
- Adults ≥ 18 years
- Bariatric surgery at Dartmouth Medical Center
- Daily protein intake ≥ 60 grams
- Daily fluid intake ≥ 48 fl oz.
You may not qualify if:
- \> 550 lbs at bariatric surgery date.
- Allergies to potato starches.
- Surgical complications per bariatric team members
- Individuals who cannot speak and/or write in English.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Dartmouth-Hitchcock Medical Center
Lebanon, New Hampshire, 03756, United States
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- BASIC SCIENCE
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Assistant Professor, Department of Medicine
Study Record Dates
First Submitted
December 6, 2022
First Posted
December 16, 2022
Study Start
February 13, 2023
Primary Completion
February 28, 2024
Study Completion
February 28, 2024
Last Updated
February 29, 2024
Record last verified: 2024-02
Data Sharing
- IPD Sharing
- Will share
- Shared Documents
- STUDY PROTOCOL, SAP, ICF, CSR, ANALYTIC CODE
- Time Frame
- Data will be available Jan 1, 2024 - indefinitely.
Metabolomics data will be uploaded to Metabolomics Workbench one year after receiving data. Clinical variables, dietary data, and survey responses will be available upon request to PI.