NCT05653648

Brief Summary

Test compliance and gastrointestinal tolerance of a 30-day dose of potato starch in bariatric patients, and determine if short chain fatty acids, specifically butyrate, increase in response to the dosages of potato starch.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
30

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Feb 2023

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

December 6, 2022

Completed
10 days until next milestone

First Posted

Study publicly available on registry

December 16, 2022

Completed
2 months until next milestone

Study Start

First participant enrolled

February 13, 2023

Completed
1 year until next milestone

Primary Completion

Last participant's last visit for primary outcome

February 28, 2024

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

February 28, 2024

Completed
Last Updated

February 29, 2024

Status Verified

February 1, 2024

Enrollment Period

1 year

First QC Date

December 6, 2022

Last Update Submit

February 28, 2024

Conditions

Outcome Measures

Primary Outcomes (1)

  • Gastrointestinal tolerance

    Test gastrointestinal tolerance of a 30-day dose of potato starch in bariatric patients. Gastrointestinal tolerance will be measured using the GSRS survey (Svedlund et al, Digestive Diseases and Sciences, 1988). Statistics will use paired t-test.

    30 days

Secondary Outcomes (1)

  • Short-chain fatty acid

    30 days

Other Outcomes (1)

  • Hunger and food cravings

    30 days

Study Arms (1)

Potato Starch Supplement

EXPERIMENTAL

Participants will consume a 24 grams of potato starch on Days 1-15 and 48 grams of potato starch on Days 16-30.

Dietary Supplement: Potato starch

Interventions

Potato starchDIETARY_SUPPLEMENT

Participants will consume 24 grams (days 1-15) and 48 grams (days 16-30) of potato starch. Potato starch is a type 2 resistant starch that is available over the counter.

Potato Starch Supplement

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Adults ≥ 18 years
  • Bariatric surgery at Dartmouth Medical Center
  • Daily protein intake ≥ 60 grams
  • Daily fluid intake ≥ 48 fl oz.

You may not qualify if:

  • \> 550 lbs at bariatric surgery date.
  • Allergies to potato starches.
  • Surgical complications per bariatric team members
  • Individuals who cannot speak and/or write in English.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Dartmouth-Hitchcock Medical Center

Lebanon, New Hampshire, 03756, United States

Location

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NA
Masking
NONE
Purpose
BASIC SCIENCE
Intervention Model
SINGLE GROUP
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Assistant Professor, Department of Medicine

Study Record Dates

First Submitted

December 6, 2022

First Posted

December 16, 2022

Study Start

February 13, 2023

Primary Completion

February 28, 2024

Study Completion

February 28, 2024

Last Updated

February 29, 2024

Record last verified: 2024-02

Data Sharing

IPD Sharing
Will share

Metabolomics data will be uploaded to Metabolomics Workbench one year after receiving data. Clinical variables, dietary data, and survey responses will be available upon request to PI.

Shared Documents
STUDY PROTOCOL, SAP, ICF, CSR, ANALYTIC CODE
Time Frame
Data will be available Jan 1, 2024 - indefinitely.

Locations