Impact of Immunonutrition on Nutritional Status in Colorectal Cancer Patients
1 other identifier
interventional
50
1 country
1
Brief Summary
Colorectal cancer is among the top three types of cancer that are most common and causes death worldwide.Nutritional support is widely used in elective colorectal surgery patients, as nutritional status is an important factor affecting clinical outcomes. European Society for Clinical Nutrition and Metabolism (ESPEN, 2016) emphasizes that nutritional supplementation with compounds such as amino acids, arginine, glutamine, and fish oil (omega 3) improves postoperative recovery. Glutamine; it becomes an essential amino acid under stress. It is an energy substrate for cells such as intestinal mucosal cells and lymphocytes, a material for glutathione synthesis, and a potent antioxidant, which also increases heat shock protein expression. In stressful conditions, arginine is the primary fuel source for T cells and is required for nitric oxide synthesis; therefore, it helps maintain immune function. Omega 3; It plays a role in the treatment of inflammation and improves wound healing. In addition, EPA and DHA increase the immune response by improving lymphocyte function. RNA; They are essential for maturation, proliferation, and function in nearly all biochemical processes, in rapidly proliferating cells such as T cells. studies have shown that immunonutrition (IMN) formulas enriched with biologically active compounds may be more effective in reducing infection complications and shortening postoperative hospital stays. This study aimed to investigate the additional effects of perioperative compared with preoperative immunonutrition on anthropometric, nutritional, and biochemical parameters, complications, and the length of hospital stay in patients with colorectal cancer.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable colorectal-cancer
Started Nov 2020
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
November 1, 2020
CompletedPrimary Completion
Last participant's last visit for primary outcome
October 30, 2021
CompletedStudy Completion
Last participant's last visit for all outcomes
February 10, 2022
CompletedFirst Submitted
Initial submission to the registry
August 25, 2022
CompletedFirst Posted
Study publicly available on registry
October 5, 2022
CompletedApril 18, 2023
August 1, 2022
12 months
August 25, 2022
April 17, 2023
Conditions
Keywords
Outcome Measures
Primary Outcomes (26)
Nutritional Status
The nutritional status of patients was evaluated according to the score determined from the NRS 2002 screening tool. Score \>3: The patient is at risk for nutrition and a nutrition facility is started Score \<3: one should be scanned. If there is a major operation plan, a nutrition plan should also be developed.
At the beginning of the study (7 days before the operation)
Anthropometric Measurements
Height in meters was measured by researchers at the begining of the study.
At the beginning of the study (7 days before the operation)
Anthropometric Measurements
Body weight in kilogram was measured by researchers.
At the beginning of the study (7 days before the operation)
Anthropometric Measurements
Weight and height will be combined to report BMI in kg/m\^2
At the beginning of the study (7 days before the operation)
Anthropometric Measurements
Middle-upper arm circumference (MUAC) in centimeter was measured by using tape measure.
At the beginning of the study (7 days before the operation)
Biochemical Measurements
Albumin levels in g/dL of participants was recorded from hospital's patients form.
At the beginning of the study (7 days before the operation)
Biochemical Measurements
Prealbumin levels in mg/dL of participants was recorded from hospital's patients form.
At the beginning of the study (7 days before the operation)
Biochemical Measurements
Fasting plasma glucose (FPG) mg/dL in of participants was recorded from hospital's patients form.
At the beginning of the study (7 days before the operation)
Biochemical Measurements
Alanine aminotransferase (ALT) in IU/L of participants was recorded from hospital's patients form.
At the beginning of the study (7 days before the operation)
Biochemical Measurements
Aspartate aminotransferase (AST) in IU/L of participants was recorded from hospital's patients form.
At the beginning of the study (7 days before the operation)
Biochemical Measurements
C-reactive protein (CRP) in mg/L of participants was recorded from hospital's patients form.
At the beginning of the study (7 days before the operation)
Anthropometric Measurements
Body weight in kilogram was measured by researchers.
7th day after the operation
Anthropometric Measurements
Weight and height will be combined to report BMI in kg/m\^2
7th day after the operation
Anthropometric Measurements
Middle-upper arm circumference (MUAC) in centimeter was measured by using tape measure.
7th day after the operation
Biochemical Measurements
Albumin levels in g/dL of participants was recorded from hospital's patients form.
On the operation day (Day 0)
Biochemical Measurements
Prealbumin levels in mg/dL of participants was recorded from hospital's patients form.
On the operation day (Day 0)
Biochemical Measurements
Fasting plasma glucose (FPG) mg/dL in of participants was recorded from hospital's patients form.
On the operation day (Day 0)
Biochemical Measurements
Alanine aminotransferase (ALT) in IU/L of participants was recorded from hospital's patients form.
On the operation day (Day 0)
Biochemical Measurements
Aspartate aminotransferase (AST) in IU/L of participants was recorded from hospital's
On the operation day (Day 0)
Biochemical Measurements
C-reactive protein (CRP) in mg/L of participants was recorded from hospital's patients form.
On the operation day (Day 0)
Biochemical Measurements
Albumin levels in g/dL of participants was recorded from hospital's patients form.
7th day after the operation
Biochemical Measurements
Prealbumin levels in mg/dL of participants was recorded from hospital's patients form.
7th day after the operation
Biochemical Measurements
Fasting Plasma glucose (FPG) mg/dL in of participants was recorded from hospital's patients form.
7th day after the operation
Biochemical Measurements
Alanine aminotransferase (ALT) in IU/L of participants was recorded from hospital's patients form.
7th day after the operation
Biochemical Measurements
Aspartate aminotransferase (AST) in IU/L of participants was recorded from hospital's patients form.
7th day after the operation
Biochemical Measurements
C-reactive protein (CRP) in mg/L of participants was recorded from hospital's patients form.
7th day after the operation
Secondary Outcomes (2)
Postoperative Complications of Participants
After the operation, up to 30 days.
Lenght of Hospital Stay of Participants
After the operation, up to 30 days.
Study Arms (2)
Experimental: Preoperative Immunonutrition (Group 1)
EXPERIMENTALParticipants received oral IMN supplementation containing arginine, omega-3 fatty acids, and dietary nucleotides for only 5 days before surgery, in addition to their standard isocaloric diet. Duration: 5 days (preoperative) Dietary therapy: Standard oral nutrition and IMN product for 5 days before operation. The nutritional status of the patients was determined from the NRS 2002 screening tool. The biochemical parameters (albumin, prealbumin, CRP, FPG etc.), anthropometric measurements (body weight, BMI, MUAC), postoperative complications and hospital stay were recorded.
Experimental: Perioperative Immunonutrition (Group 2)
EXPERIMENTALParticipants received oral IMN supplementation containing arginine, omega-3 fatty acids, and dietary nucleotides for 5 days before and after surgery, in addition to their standard isocaloric diet. Duration: 5 days preoperative and 5 days postoperative Dietary therapy: Standard oral nutrition and IMN product for 5 days before and after operation (perioperative). The nutritional status of the patients was determined from the NRS 2002 screening tool. The biochemical parameters (albumin, prealbumin, CRP, FPG etc.), anthropometric measurements (body weight, BMI, MUAC), postoperative complications and hospital stay were recorded.
Interventions
Participants consumed oral IMN supplementation containing arginine, omega-3 fatty acids, and dietary nucleotides for 5 days before surgery. The nutritional status of patients was evaluated according to the score determined from the NRS 2002 screening tool. Anthropometric measurements (height, body weight, BMI, and middle-upper arm circumference) were measured at the beginning (7 days before the operation) and seventh day after the operation. The biochemical parameters (albumin, prealbumin, C-reactive protein, fasting plasma glucose, alanine aminotransferase, and aspartate aminotransferase) of participants were recorded 7 days before, on the day, and 7 days after the operation from hospital patients forms.Infections (such as urinary tract, wound infections), complications, and the length of patients' hospital stay were recorded during the postoperative period.
Participants received oral IMN supplementation containing arginine, omega-3 fatty acids, and dietary nucleotides for 5 days before and after surgery, in addition to their standard isocaloric diet. The nutritional status of patients was evaluated according to the score determined from the NRS 2002 screening tool. Anthropometric measurements (height, body weight, BMI, and middle-upper arm circumference) were measured at the beginning (7 days before the operation) and seventh day after the operation. The biochemical parameters (albumin, prealbumin, C-reactive protein, fasting plasma glucose, alanine aminotransferase, and aspartate aminotransferase) of participants were recorded 7 days before, on the day, and 7 days after the operation from hospital patients forms.Infections (such as urinary tract, wound infections), complications, and the length of patients' hospital stay were recorded during the postoperative period.
Eligibility Criteria
You may qualify if:
- Diagnosed with colorectal cancer,
- from 18 years up to 65 years old,
- To be volunteer,
- Informed written consent
You may not qualify if:
- Under the age of 18,
- Above the age of 65
- To be pregnant,
- Acute and chronic renal failure, cirrhosis, advanced COPD, mechanical intestinal obstruction, metastasis, presence of sepsis,
- The ejection fraction is below 35%.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Sağlık Bilimleri University
Istanbul, Uskudar, 34668, Turkey (Türkiye)
Related Publications (6)
Fukatsu K. Role of nutrition in gastroenterological surgery. Ann Gastroenterol Surg. 2019 Feb 25;3(2):160-168. doi: 10.1002/ags3.12237. eCollection 2019 Mar.
PMID: 30923785BACKGROUNDKarimian J, Hadi A, Salehi-Sahlabadi A, Kafeshani M. The Effect of Arginine Intake on Colorectal Cancer: a Systematic Review of Literatures. Clin Nutr Res. 2019 Jul 25;8(3):209-218. doi: 10.7762/cnr.2019.8.3.209. eCollection 2019 Jul.
PMID: 31384599BACKGROUNDBharadwaj S, Trivax B, Tandon P, Alkam B, Hanouneh I, Steiger E. Should perioperative immunonutrition for elective surgery be the current standard of care? Gastroenterol Rep (Oxf). 2016 May;4(2):87-95. doi: 10.1093/gastro/gow008. Epub 2016 Apr 14.
PMID: 27081153BACKGROUNDMoya P, Soriano-Irigaray L, Ramirez JM, Garcea A, Blasco O, Blanco FJ, Brugiotti C, Miranda E, Arroyo A. Perioperative Standard Oral Nutrition Supplements Versus Immunonutrition in Patients Undergoing Colorectal Resection in an Enhanced Recovery (ERAS) Protocol: A Multicenter Randomized Clinical Trial (SONVI Study). Medicine (Baltimore). 2016 May;95(21):e3704. doi: 10.1097/MD.0000000000003704.
PMID: 27227930BACKGROUNDArends J, Bachmann P, Baracos V, Barthelemy N, Bertz H, Bozzetti F, Fearon K, Hutterer E, Isenring E, Kaasa S, Krznaric Z, Laird B, Larsson M, Laviano A, Muhlebach S, Muscaritoli M, Oldervoll L, Ravasco P, Solheim T, Strasser F, de van der Schueren M, Preiser JC. ESPEN guidelines on nutrition in cancer patients. Clin Nutr. 2017 Feb;36(1):11-48. doi: 10.1016/j.clnu.2016.07.015. Epub 2016 Aug 6.
PMID: 27637832BACKGROUNDUral B, Yilmaz-Akyuz E, Akyuz C. Impact of Immunonutrition on Nutritional Status in Patients Undergoing Colorectal Cancer Surgery: A Randomized Controlled Clinical Trial. Nutr Cancer. 2024;76(6):469-475. doi: 10.1080/01635581.2024.2338607. Epub 2024 Apr 13.
PMID: 38613322DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
BEDRİYE URAL, Dr
Saglik Bilimleri Universitesi
- PRINCIPAL INVESTIGATOR
Elvan YILMAZ AKYUZ, Assoc. Prof.
Saglik Bilimleri Universitesi
- PRINCIPAL INVESTIGATOR
Cebrail AKYUZ, Assoc. Prof.
Haydarpasa Numune Research and Training Hospital
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
August 25, 2022
First Posted
October 5, 2022
Study Start
November 1, 2020
Primary Completion
October 30, 2021
Study Completion
February 10, 2022
Last Updated
April 18, 2023
Record last verified: 2022-08
Data Sharing
- IPD Sharing
- Will not share