NCT05514184

Brief Summary

In this pilot clinical trial, the investigators will recruit and randomize 120 patients with diabetes mellitus and chronic kidney disease (CKD/DM) stages 3 to 5 to a patient-centered and flexible Plant-Focused Nutrition in Diabetes (PLAFOND) diet with \>2/3 plant-based sources, which will be compared with a standard-of-care CKD diet, which is usually a low-potassium and low-salt diet, over a 6-month period. Through this study, the investigators will determine whether the plant-focused diet intervention is feasible for patient adherence, whether this diet is safe by avoiding malnutrition, frailty, and high potassium or glucose blood levels, and whether patient reported outcomes are favorably impacted.

Trial Health

75
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
120

participants targeted

Target at P50-P75 for not_applicable

Timeline
5mo left

Started Oct 2023

Typical duration for not_applicable

Geographic Reach
1 country

2 active sites

Status
enrolling by invitation

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Progress87%
Oct 2023Sep 2026

First Submitted

Initial submission to the registry

August 18, 2022

Completed
6 days until next milestone

First Posted

Study publicly available on registry

August 24, 2022

Completed
1.1 years until next milestone

Study Start

First participant enrolled

October 1, 2023

Completed
2.5 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 30, 2026

Completed
6 months until next milestone

Study Completion

Last participant's last visit for all outcomes

September 30, 2026

Expected
Last Updated

July 3, 2024

Status Verified

June 1, 2024

Enrollment Period

2.5 years

First QC Date

August 18, 2022

Last Update Submit

June 30, 2024

Conditions

Keywords

plant-dominant low protein (PLADO) dietplant-focused nutrition in CKD/DM (PLAFOND) dietplant-based proteinglomerular hyperfiltrationhigh-protein dietpotassium restricted dietrenal disease progressionpilot/feasibility randomized controlled trialdiet adherencemeal plansrenal dietVeteransanimal proteincontinuous glucose monitoring (CGM)CKD-related symptoms24-hour urine nitrogenCystatin C and associated eGFRdietary educationMedical Nutrition Therapy (MNT)uremic symptoms

Outcome Measures

Primary Outcomes (1)

  • Dietary adherence to PLAFOND vs. standard-of-care renal diet assessed by diet diaries

    Dietary Adherence including separation in dietary plant-based proportions of \>2/3 vs \<1/3 at 3- and 6-months will be ascertained by 3-day diet diaries in all 120 participants as the primary outcome.

    6 months

Secondary Outcomes (11)

  • Dietary adherence to PLAFOND vs. standard-of-care low-potassium renal diet assessed by 24-hour urine collections

    6 months

  • Physical function measured by Short Physical Performance Battery (SPPB)

    6 months

  • Physical function measured by Fried Frailty Index

    6 months

  • Muscle strength measured by handgrip strength

    6 months

  • Body composition using caliper anthropometry to measure mid-arm muscle circumference (MAMC)

    6 months

  • +6 more secondary outcomes

Study Arms (2)

Plant-focused low-protein nutrition in diabetic CKD (PLAFOND)

EXPERIMENTAL

Participants randomized to this arm will receive PLAFOND dietary intervention consisting of a flexible low-protein meal plan including 0.6-0.8 g/kg/day dietary protein with \>2/3% of the protein from plant-based sources, and the meal plan will be supported by dietitian who will provide dietary education and counseling to patients assigned to this arm.

Dietary Supplement: PLAFOND diet

Standard-of-care renal diet (control group)

ACTIVE COMPARATOR

Participants randomized to the control group will receive standard-of-care renal diet with low-potassium content based on dietitian counseling and guidance.

Dietary Supplement: PLAFOND diet

Interventions

PLAFOND dietDIETARY_SUPPLEMENT

PLAFOND is a pragmatic patient-centered dietary intervention supported by dietitians who provide education and counseling in the form of Medical Nutrition Therapy (MNT) consisting of 0.6-0.8 g/kg/day dietary protein with \>2/3% of the protein from plant-proteins.

Also known as: Plant-dominant low protein (PLADO) diet in the form of PLAFOND diet meal plans
Plant-focused low-protein nutrition in diabetic CKD (PLAFOND)Standard-of-care renal diet (control group)

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Adult outpatient (\>18 years old) with diabetes mellitus (DM), who attends ambulatory clinics in one of the two centers, who has the established diagnosis of stage 3-5 CKD and DM regardless of degree of proteinuria, and who wishes to prevent or delay dialysis initiation, is qualified, as long as there are at least 2 eGFRs \<60 ml/min/1.73m2 three months apart with no intervening higher eGFR values.
  • Participants will agree to follow the dietary instructions based on the randomization assignment and attend baseline visits as well as three additional ambulatory visits on Month 1, 3 and 6 post-randomization in person or via telehealth and respond to monthly or more frequent phone calls.

You may not qualify if:

  • Having a terminal illness with a life expectancy \<6 months such as stage 4 metastatic cancer.
  • Patients with any serum potassium \>5.5 mEq/L during the 6 months preceding the screening visit.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (2)

UCI

Orange, California, 92868-3217, United States

Location

Harbor-UCLA/Lundquist

Torrance, California, 90502-2004, United States

Location

Related Publications (8)

  • Kalantar-Zadeh K, Rhee CM, Joshi S, Brown-Tortorici A, Kramer HM. Medical nutrition therapy using plant-focused low-protein meal plans for management of chronic kidney disease in diabetes. Curr Opin Nephrol Hypertens. 2022 Jan 1;31(1):26-35. doi: 10.1097/MNH.0000000000000761.

    PMID: 34750331BACKGROUND
  • Kalantar-Zadeh K, Joshi S, Schlueter R, Cooke J, Brown-Tortorici A, Donnelly M, Schulman S, Lau WL, Rhee CM, Streja E, Tantisattamo E, Ferrey AJ, Hanna R, Chen JLT, Malik S, Nguyen DV, Crowley ST, Kovesdy CP. Plant-Dominant Low-Protein Diet for Conservative Management of Chronic Kidney Disease. Nutrients. 2020 Jun 29;12(7):1931. doi: 10.3390/nu12071931.

    PMID: 32610641BACKGROUND
  • Kalantar-Zadeh K, Fouque D. Nutritional Management of Chronic Kidney Disease. N Engl J Med. 2017 Nov 2;377(18):1765-1776. doi: 10.1056/NEJMra1700312. No abstract available.

    PMID: 29091561BACKGROUND
  • Kalantar-Zadeh K, Jafar TH, Nitsch D, Neuen BL, Perkovic V. Chronic kidney disease. Lancet. 2021 Aug 28;398(10302):786-802. doi: 10.1016/S0140-6736(21)00519-5. Epub 2021 Jun 24.

    PMID: 34175022BACKGROUND
  • Kistler BM, Moore LW, Benner D, Biruete A, Boaz M, Brunori G, Chen J, Drechsler C, Guebre-Egziabher F, Hensley MK, Iseki K, Kovesdy CP, Kuhlmann MK, Saxena A, Wee PT, Brown-Tortorici A, Garibotto G, Price SR, Yee-Moon Wang A, Kalantar-Zadeh K. The International Society of Renal Nutrition and Metabolism Commentary on the National Kidney Foundation and Academy of Nutrition and Dietetics KDOQI Clinical Practice Guideline for Nutrition in Chronic Kidney Disease. J Ren Nutr. 2021 Mar;31(2):116-120.e1. doi: 10.1053/j.jrn.2020.05.002. Epub 2020 Jul 29.

    PMID: 32737016BACKGROUND
  • Kalantar-Zadeh K, Mattix-Kramer HJ, Moore LW. Culinary Medicine as a Core Component of the Medical Nutrition Therapy for Kidney Health and Disease. J Ren Nutr. 2021 Jan;31(1):1-4. doi: 10.1053/j.jrn.2020.11.002. No abstract available.

    PMID: 33357519BACKGROUND
  • Rhee CM, Kalantar-Zadeh K, Moore LW. Medical Nutrition Therapy for Diabetic Kidney Disease. J Ren Nutr. 2021 May;31(3):229-232. doi: 10.1053/j.jrn.2021.03.004. No abstract available.

    PMID: 33990265BACKGROUND
  • Kalantar-Zadeh K, Saville J, Moore LW. Unleashing the Power of Renal Nutrition in Value-Based Models of Kidney Care Choices: Leveraging Dietitians' Expertise and Medical Nutrition Therapy to Delay Dialysis Initiation. J Ren Nutr. 2022 Jul;32(4):367-370. doi: 10.1053/j.jrn.2022.05.001. Epub 2022 May 16. No abstract available.

    PMID: 35589046BACKGROUND

MeSH Terms

Conditions

Renal Insufficiency, ChronicDiabetes MellitusDiabetic Nephropathies

Interventions

Diet

Condition Hierarchy (Ancestors)

Renal InsufficiencyKidney DiseasesUrologic DiseasesFemale Urogenital DiseasesFemale Urogenital Diseases and Pregnancy ComplicationsUrogenital DiseasesMale Urogenital DiseasesChronic DiseaseDisease AttributesPathologic ProcessesPathological Conditions, Signs and SymptomsGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesEndocrine System DiseasesDiabetes Complications

Intervention Hierarchy (Ancestors)

Nutritional Physiological PhenomenaDiet, Food, and NutritionPhysiological Phenomena

Study Officials

  • Kamyar Kalantar-Zadeh, MD, MPH, PhD

    University of California

    PRINCIPAL INVESTIGATOR
  • Connie M Rhee, MD, MS

    University of California

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Masking Details
Meal plans in both arms will be administrated by the study dietitians over 6-months among 120 patients with non-dialysis CKD/DM stages 3-5 for 6-months to examine dietary, nutritional, and glycemic endpoints.
Purpose
TREATMENT
Intervention Model
PARALLEL
Model Details: This is a pilot/feasibility, two-center (UCI and VA Long Beach), unblinded, randomized controlled trial, conducted in parallel with patients' routine CKD clinic visits, to test feasibility and safety of a patient-centered Plant-Focused Nutrition in CKD/DM (PLAFOND) comprised of \>2/3 plant proteins compared to the standard-of-care renal diet, i.e., low K content with \<1/3 plant protein.
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor of Medicine

Study Record Dates

First Submitted

August 18, 2022

First Posted

August 24, 2022

Study Start

October 1, 2023

Primary Completion

March 30, 2026

Study Completion (Estimated)

September 30, 2026

Last Updated

July 3, 2024

Record last verified: 2024-06

Data Sharing

IPD Sharing
Will not share

Locations