The Effect of Solution-focused Approach on Emotional Eating
The Effectiveness of Internet-Based Solution Focused Short-Term Group Counseling on Emotional Eating Levels of Nursing Students
1 other identifier
interventional
60
1 country
1
Brief Summary
The study was carried out to determine the effect of internet-based solution-oriented group counseling on the emotional eating levels of nursing faculty students. The population of the research of 481 nursing students studying at the Nursing Faculty in Istanbul. Sampling, on the other hand, is aimed at 60-person plans. Within the scope of the study; At the 5% significance level and to be 16 in 1,204 domains, 32 individuals must be reached (df=30; t=1,697). Losses may occur before; Two experimental groups, each consisting of 15 students, and two control groups are targeted. The students will assigned to the experimental and control groups by simple random sampling method. The experimental group (n=26) will give solution-oriented group counseling on emotional eating once a week for 6 sessions over the internet. The control group (n=29) will trained 45-minute about healthy eating habits. Data will collected with the "Information Form", "Dutch Eating Behavior Questionnaire Emotional Eating Sub-Dimension" and "Challenges in Emotion Regulation Scale". The data will analies by chi-square test, independent groups t-test and repeated groups Anova test in SPSS program.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Jun 2021
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
June 30, 2021
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 30, 2021
CompletedStudy Completion
Last participant's last visit for all outcomes
September 15, 2021
CompletedFirst Submitted
Initial submission to the registry
August 2, 2022
CompletedFirst Posted
Study publicly available on registry
August 3, 2022
CompletedMay 9, 2023
August 1, 2022
2 months
August 2, 2022
May 7, 2023
Conditions
Keywords
Outcome Measures
Primary Outcomes (3)
Internet-based solution-focused short-term group counseling has an effect on reducing the emotional eating levels of nursing students.
Çeviri sonuçları Solution-oriented group counseling applied online has a positive effect on the emotional eating levels of nursing students.
2 months
Internet-based solution-oriented short-term group counseling has an effect on reducing body mass indexes of nursing students.
Çeviri sonuçları Solution-oriented group counseling applied online has a positive effect on the emotional eating levels of nursing students.
2 months
Internet-based solution-oriented short-term group counseling has an effect on reducing the emotion regulation difficulties of nursing students.
Çeviri sonuçları Solution-oriented group counseling applied online has a positive effect on the emotional eating levels of nursing students.
2 months
Study Arms (2)
experimental group
EXPERIMENTALThe counseling program is 6 sessions, and it is the sessions will last 60-90 minutes on average once a week and be conducted via online video-conference applications. The first session is informing group members about emotional eating and solution-oriented approach, determining members' goals and expectations. Second session; It aims to ensure that emotions are noticed, to clarify the goals with the miracle question technique, and to focus on the solution by getting away from the problems. In the third session; Exception questions focus on recognizing exceptional situations, strengths, and skills. In the fourth session; It is aimed to discuss the existing coping methods of the group members, to recognize the useful coping methods and strengths and to increase their use. In the fifth session; focuses on designing a positive future and steps towards achieving a positive future. In the sixth session, the sessions are summarized by the group leader and members.
control group
SHAM COMPARATORA one-session nutrition education will be given to the control group. Students will be informed about the emotional eating behavior and they will be informed about the physical exercise and nutrition regulation process. Measurements will be repeated at the end of the session and 2 weeks later.
Interventions
Sessions will be held online once a week, with an average duration of 60-90 minutes, in the form of 6 sessions, via video-conference applications.
Eligibility Criteria
You may qualify if:
- Having a higher score than the scale mean (DEBQ\>20). To know Turkish.
You may not qualify if:
- Having a mental or physical problem that prevents communication. Not attending more than two sessions
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Istanbul University Cerrahpasa
Istanbul, Turkey (Türkiye)
Related Publications (7)
Bekker MH, van de Meerendonk C, Mollerus J. Effects of negative mood induction and impulsivity on self-perceived emotional eating. Int J Eat Disord. 2004 Dec;36(4):461-9. doi: 10.1002/eat.20041.
PMID: 15558635BACKGROUNDBennett J, Greene G, Schwartz-Barcott D. Perceptions of emotional eating behavior. A qualitative study of college students. Appetite. 2013 Jan;60(1):187-192. doi: 10.1016/j.appet.2012.09.023. Epub 2012 Oct 6.
PMID: 23046706BACKGROUNDBlair AJ, Lewis VJ, Booth DA. Does emotional eating interfere with success in attempts at weight control? Appetite. 1990 Oct;15(2):151-7. doi: 10.1016/0195-6663(90)90047-c.
PMID: 2268140BACKGROUNDCanetti L, Bachar E, Berry EM. Food and emotion. Behav Processes. 2002 Nov;60(2):157-164. doi: 10.1016/s0376-6357(02)00082-7.
PMID: 12426067BACKGROUNDGeliebter A, Aversa A. Emotional eating in overweight, normal weight, and underweight individuals. Eat Behav. 2003 Jan;3(4):341-7. doi: 10.1016/s1471-0153(02)00100-9.
PMID: 15000995BACKGROUNDLevoy E, Lazaridou A, Brewer J, Fulwiler C. An exploratory study of Mindfulness Based Stress Reduction for emotional eating. Appetite. 2017 Feb 1;109:124-130. doi: 10.1016/j.appet.2016.11.029. Epub 2016 Nov 24.
PMID: 27890474BACKGROUNDPengpid S, Peltzer K. Risk of disordered eating attitudes and its relation to mental health among university students in ASEAN. Eat Weight Disord. 2018 Jun;23(3):349-355. doi: 10.1007/s40519-018-0507-0. Epub 2018 Apr 21.
PMID: 29681011BACKGROUND
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Research Assistant
Study Record Dates
First Submitted
August 2, 2022
First Posted
August 3, 2022
Study Start
June 30, 2021
Primary Completion
August 30, 2021
Study Completion
September 15, 2021
Last Updated
May 9, 2023
Record last verified: 2022-08