NCT05416814

Brief Summary

The purpose of this study is to evaluate the safety and feasibility of kefir administration in critically ill adults.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
54

participants targeted

Target at P50-P75 for early_phase_1

Timeline
Completed

Started Jul 2022

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

June 9, 2022

Completed
4 days until next milestone

First Posted

Study publicly available on registry

June 13, 2022

Completed
29 days until next milestone

Study Start

First participant enrolled

July 12, 2022

Completed
7 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

February 4, 2023

Completed
10 months until next milestone

Study Completion

Last participant's last visit for all outcomes

December 3, 2023

Completed
Last Updated

December 18, 2023

Status Verified

December 1, 2023

Enrollment Period

7 months

First QC Date

June 9, 2022

Last Update Submit

December 15, 2023

Conditions

Outcome Measures

Primary Outcomes (2)

  • Adverse Events

    Number of adverse effects related to kefir administration including vomiting, aspiration, diarrhea, interactions with medications or tube feeds, bacteremia secondary to a bacterium in kefir

    30 days

  • Feasibility of Kefir administration

    Number of subjects to have more than 75% of doses given when subject is allowed to have PO/feeding tube administration and are tolerated

    30 days

Study Arms (1)

Kefir administration in critically ill adults

EXPERIMENTAL

Critically ill subjects will receive Kefir throughout the length of their ICU course in an ascending dosing regimen

Dietary Supplement: Kefir

Interventions

KefirDIETARY_SUPPLEMENT

Oral route (via feeding tube in intubated patients). Serving size 240mL to be given in an ascending dosing regimen if tolerated starting at 60 mL/day, 120 mL/day until single 240 mL/day; if evidence of intolerance, dose will be reduced to previously tolerated dose.

Also known as: Lifeway Foods® Original Kefir Unsweetened Whole Milk
Kefir administration in critically ill adults

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Critically ill adult patients receiving antibiotics.
  • Functional GI tract (able to tolerate oral diet or tube feeding).

You may not qualify if:

  • Received antibiotics for \>72 hours prior to enrollment.
  • Known immunosuppression (due to medications including chronic steroids, TNF-alpha inhibitors, monoclonal antibodies, immunosuppressive antimetabolites, etc.).
  • Compromised gut integrity (bowel resection, GI malignancy, GI bleed, inflammatory bowel disease).
  • History of CDI within 60 days.
  • Liver failure or pancreatitis.
  • Dairy intolerance or milk allergy.
  • Patients consuming probiotics at baseline.
  • Artificial heart valve.
  • Extremely poor prognosis and not expected to survive the treatment period.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Mayo Clinic Rochester

Rochester, Minnesota, 55905, United States

Location

Related Publications (1)

  • Gupta VK, Rajendraprasad S, Ozkan M, Ramachandran D, Ahmad S, Bakken JS, Laudanski K, Gajic O, Bauer B, Zec S, Freeman DW, Khanna S, Shah A, Skalski JH, Sung J, Karnatovskaia LV. Safety, feasibility, and impact on the gut microbiome of kefir administration in critically ill adults. BMC Med. 2024 Feb 20;22(1):80. doi: 10.1186/s12916-024-03299-x.

Related Links

MeSH Terms

Conditions

Critical Illness

Interventions

Kefir

Condition Hierarchy (Ancestors)

Disease AttributesPathologic ProcessesPathological Conditions, Signs and Symptoms

Intervention Hierarchy (Ancestors)

Fermented BeveragesBeveragesDiet, Food, and NutritionPhysiological PhenomenaCultured Milk ProductsMilkFermented FoodsDairy ProductsFoodFood and Beverages

Study Officials

  • Lioudmila Karnatovskaia, MD

    Mayo Clinic

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
early phase 1
Allocation
NA
Masking
NONE
Purpose
OTHER
Intervention Model
SINGLE GROUP
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Principal Investigator

Study Record Dates

First Submitted

June 9, 2022

First Posted

June 13, 2022

Study Start

July 12, 2022

Primary Completion

February 4, 2023

Study Completion

December 3, 2023

Last Updated

December 18, 2023

Record last verified: 2023-12

Data Sharing

IPD Sharing
Will not share

Locations