To Evaluate the Health Effect of Particular Fatty Acids Profiles From Eggs
Omegasnack
1 other identifier
interventional
24
1 country
1
Brief Summary
In a previous study, 24 volunteers consumed two conventional eggs or two eggs naturally enriched with omega 3, 5 and 7 every day for 3 months. It was shown that these eggs were well tolerated and that the omega enrichment led to a reduction in waist circumference of 3 cm in 3 months. The objective of Omegasnack study was therefore to go further in the evaluation of these effects on waist circumference; 1) confirm the effects of these eggs on waist circumference when included in a snack, 2) determine whether this reduction in waist circumference is linked to a reduction in muscle and/or fat mass (subcutaneous and/or visceral) and 3) evaluate whether these effects are associated with a modification in the accumulation of ectopic fat in the muscle and/or liver.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Oct 2020
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 22, 2020
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 11, 2021
CompletedStudy Completion
Last participant's last visit for all outcomes
June 11, 2021
CompletedFirst Submitted
Initial submission to the registry
May 30, 2022
CompletedFirst Posted
Study publicly available on registry
June 10, 2022
CompletedJune 10, 2022
June 1, 2022
8 months
May 30, 2022
June 7, 2022
Conditions
Outcome Measures
Primary Outcomes (2)
Change from baseline of waist circumference at 10 weeks
Baseline, 10 weeks
Change from baseline of waist circumference at 5 weeks
Baseline, 5 weeks
Secondary Outcomes (25)
Satiety
Baseline, 5 weeks, 10 weeks
Red blood cells fatty acid pattern
Baseline, 5 weeks, 10 weeks
Plasma fatty acid pattern
Baseline, 5 weeks, 10 weeks
Plasma triglyceride
Baseline, 5 weeks, 10 weeks
Plasma LDL cholesterol
Baseline, 5 weeks, 10 weeks
- +20 more secondary outcomes
Study Arms (2)
Control
PLACEBO COMPARATORControl snack
Test
EXPERIMENTALTest snack
Interventions
Control group ate snacks composed of dried vegetables, one classical egg yolk and 2.3g of sunflower oil during 10 weeks
Tes group ate snacks composed of dried vegetables, one test egg yolk naturally enriched in rumenic acid, docosahexaenoic acid and punicic acid, 0.34g of pomegranate seed oil and 2.26g of olive oil during 10 weeks
Eligibility Criteria
You may qualify if:
- Woman or man, aged of 18 to 75 years;
- Abdominal obesity: waist circumference for men \> 94cm and \> 80cm for women;
- Body mass index ≥ 25kg/m2 and ≤30kg/m2;
- For women: use of effective contraception;
- Provision of signed and dated informed consent form;
- Stated willingness to comply with all study procedures and availability for the duration of the study;
- French speaker.
You may not qualify if:
- Uncontrolled systolic blood pressure \> 160/100 mmHg;
- For premenopausal women: pregnant women or women planning to get pregnant within 3 months or lactating women;
- For menopausal women: less than 6 months of menopause;
- For Perimenopausal women: presenting symptoms;
- Type II diabetes (controlled or uncontrolled), Type I diabetes;
- Medical history or actual cardiovascular disease (myocardial infarction, angina, transient ischemic attack, lower limb arteriopathy);
- Medical history or actual severe psychiatric, hepatic, pancreatic, kidney, pulmonary or gastrointestinal problem
- Thyroid disorder;
- Cancer \< 3 years before the screening visit;
- Smokers or who have stopped smoking within the last 6 months before the screening visit;
- Subject presenting allergy or food intolerance to eggs;
- Subjects who are not able to understand and follow study procedures;
- Drug addiction problem (regular consumption);
- Within 1 month before the screening visit, change in the chronic (\> 7 days in a row) intake or dosage of drug(s) or product(s) modifying the glucose and/or lipid metabolism;
- Current or recent (\< 2 months before the screening visit) intake of dietary supplements rich in n-3 polyunsaturated fatty acid (including tablets, pills, capsules, enriched-oils);
- +5 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
UCLouvain - CICN
Louvain-la-Neuve, 1348, Belgium
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- OTHER
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
May 30, 2022
First Posted
June 10, 2022
Study Start
October 22, 2020
Primary Completion
June 11, 2021
Study Completion
June 11, 2021
Last Updated
June 10, 2022
Record last verified: 2022-06
Data Sharing
- IPD Sharing
- Will not share