NCT05413382

Brief Summary

This study is designed to evaluate the effect of an investigational lozenge with the enzyme polyphenol oxidase and green coffee extract in reducing and controlling intra-oral halitosis following immediate use and daily use of the lozenge over a one-week period.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
53

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Sep 2021

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

September 28, 2021

Completed
7 days until next milestone

First Submitted

Initial submission to the registry

October 5, 2021

Completed
1 month until next milestone

Primary Completion

Last participant's last visit for primary outcome

November 4, 2021

Completed
2 months until next milestone

Study Completion

Last participant's last visit for all outcomes

December 22, 2021

Completed
6 months until next milestone

First Posted

Study publicly available on registry

June 10, 2022

Completed
Last Updated

June 10, 2022

Status Verified

October 1, 2021

Enrollment Period

1 month

First QC Date

October 5, 2021

Last Update Submit

June 7, 2022

Conditions

Outcome Measures

Primary Outcomes (1)

  • Immediate Total Volatile Sulphur Compounds (T-VSC)

    The primary efficacy endpoint is the immediate (no later than 5 minutes after dissolution of the lozenge) T-VSCs at Day 1 based on OralChroma™ measurement.

    The change in T-VSCs from baseline to 5-minutes post-product assessment

Secondary Outcomes (4)

  • T-VSCs over time

    The change in T-VSCs over time from baseline to 1 hour, 2 hours, 4 hours (Day 1), and 7 days post-product assessments

  • Specific VSCs over time

    The change in specific VSCs over time from baseline to 1 hour, 2 hours, 4 hours (Day 1), and 7 days post-product assessments

  • Questionnaire

    Day 1 and Day 8

  • Oral microbiome composition

    Day 1 (pre and immediate post-product use, 5 minutes) and Day 8

Other Outcomes (1)

  • Incidence of adverse events

    Day 1 (4 hours) and Day 8

Study Arms (2)

Investigational lozenge

ACTIVE COMPARATOR

Lozenge containing the enzyme polyphenol oxidase and green coffee extract

Dietary Supplement: Biofresh® 4plus

Placebo lozenge

PLACEBO COMPARATOR

Lozenge equal to active comparator but without active ingredients

Dietary Supplement: Placebo

Interventions

Biofresh® 4plusDIETARY_SUPPLEMENT

Participants will be instructed to use their assigned lozenge three times per day for seven days, preferably after breakfast, lunch, and dinner meals and to avoid eating and drinking for 30 minutes after consuming the lozenge.

Investigational lozenge
PlaceboDIETARY_SUPPLEMENT

Participants will be instructed to use their assigned lozenge three times per day for seven days, preferably after breakfast, lunch, and dinner meals and to avoid eating and drinking for 30 minutes after consuming the lozenge.

Placebo lozenge

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Generally healthy males and females ≥18 years of age.
  • Able to read, sign and receive a copy of the signed informed consent form.
  • Have an average OralChroma™ reading ≥ 125 ppb hydrogen sulfide (H2S gas), volatile sulfur compound (VSC), based on 2 VSC measurements at Screening (Visit 1) and Baseline (Visit each 2 and 4), at least 12 hours after eating or drinking or oral hygiene.
  • Difference of the hydrogen sulfide gas readings is ≤ 500 ppb following the two mouth air samples for each VSC measurement for Screening (Visit 1) and Baseline (Visits 2 and 4).
  • Intra-oral cause of bad breath (non-systemic origin) as determined by health history or exam.
  • Have at least 18 natural teeth.
  • Agree to abstain from eating, drinking, breath mints, chewing gum, and any oral hygiene for at least 12 hours prior to evaluation of oral malodor at Screening, Baseline and Day 8 visits.
  • Agree to avoid drinking alcohol beverages and eating spicy foods, garlic and onions, cabbage, spices, cauliflower, and radishes (sulfur compounds) 48 hours prior to each study visit.
  • Agree to refrain from tongue brushing/cleaning for the duration of the study.
  • Adequate oral hygiene and no signs of oral neglect.

You may not qualify if:

  • Subjects presenting with any of the following will not be included in the study:
  • History of allergy or significant adverse effects following use of oral hygiene products such as toothpastes, mouth rinses, breath mints, lozenges, or chewing gum or their ingredients.
  • History of allergies to ingredients in the test product.
  • Self-reported as pregnant or nursing.
  • Self-reported serious medical conditions.
  • Based on history and clinical exam: advanced and/or untreated periodontitis, frank caries, and mucosal diseases.
  • Antibiotic or anti-inflammatory medication within 30 days of screening visit.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Salus Research

Fort Wayne, Indiana, 46825, United States

Location

MeSH Terms

Conditions

Halitosis

Condition Hierarchy (Ancestors)

Signs and Symptoms, DigestiveSigns and SymptomsPathological Conditions, Signs and Symptoms

Study Officials

  • Caterina Holz, PhD

    Novozymes A/S

    STUDY DIRECTOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
OTHER
Intervention Model
CROSSOVER
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

October 5, 2021

First Posted

June 10, 2022

Study Start

September 28, 2021

Primary Completion

November 4, 2021

Study Completion

December 22, 2021

Last Updated

June 10, 2022

Record last verified: 2021-10

Data Sharing

IPD Sharing
Will not share

Locations