The Effect of Food Intake During Hemodialysis on Blood Pressure
1 other identifier
interventional
54
1 country
1
Brief Summary
Intradialytic hypotension is one of the most common complications associated with food intake during hemodialysis. Whether patients should be allowed to eat during hemodialysis is still a moot point. This nonrandomized experimental trial investigated the effect of food intake during hemodialysis on blood pressure of patients. The sample consisted of 54 chronic patients receiving hemodialysis treatment. Researchers monitored the patients in two hemodialysis sessions; first meeting (T0) and second meeting (T1) which is one week later from T0. In the first meeting which is ''hemodialysis in fed state'', they ate the standard food served by the clinic at regular hours which means routine care of hemodialysis clinic. In the second meeting which is ''hemodilaysis in fasting state'', they did not eat anything during hemodialysis which means intervention part of the study. Both hemodyalisis in fed and fasting state, researchers recorded patient's blood pressure were monitozied in the mid-hemodiyalsis sessions. Patient' s sociodemographic and disease characteristics were recorded. Patient' s blood pressure monitorized by the ambulatory blood pressure monitor.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Jan 2019
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
January 1, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
March 30, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
March 30, 2019
CompletedFirst Submitted
Initial submission to the registry
March 23, 2022
CompletedFirst Posted
Study publicly available on registry
June 6, 2022
CompletedJune 6, 2022
June 1, 2022
3 months
March 23, 2022
June 1, 2022
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Effect of food consumption on intradialytic blood pressure
Blood pressure measurements were made using Suntech Bravo Ambulatory Blood Pressure Monitoring (Morrisville, USA). Blood pressure was evaluated in the supine position with the use of a brachial cuff. The blood pressure measurement was made in the midweek dialysis session on the day of the measurement. Before the patient entered hemodialysis, an ambulatory blood pressure monitor was placed and blood pressure was measured at 15-minute intervals throughout the 4-hour hemodialysis session. A total of 16 measurements were made.
3 month
Study Arms (2)
Control
NO INTERVENTIONThe control group received routine care (T0)
Intervention
EXPERIMENTALSame patients, one week after T0, T1 was applied in middialysis. In T1, patients did not consume food at least half an hour before coming to hemodialysis. They also did not consume any food during hemodialysis.
Interventions
Eligibility Criteria
You may qualify if:
- Being over the age of 18
- Having CKD and being in the hemodialysis program
- Having the ability to understand and speak
- Being on HD treatment for 6 months or longer
- Weight gain of 4 kg or less between two HD sessions
- Standard HD is applied 3 days a week for 4 hours
You may not qualify if:
- The patient's communication difficulties, speech and understanding deterioration,
- Being on dialysis for less than 6 months,
- Interdialytic weight gain of more than 4kg,
- The patient is not suitable for blood pressure measurement from the arm,
- The patient used antihypertensive before HD,
- Entering HD less than or more than 3 days a week,
- More or less than 4 hours of HD input.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- melek avcılead
Study Sites (1)
Akdeniz University
Antalya, 07100, Turkey (Türkiye)
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Study Officials
- STUDY DIRECTOR
Melek Avcı, PhD Student
Akdeniz University
- PRINCIPAL INVESTIGATOR
Fatma Arikan, PhD, RN
Akdeniz University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NON RANDOMIZED
- Masking
- NONE
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR INVESTIGATOR
- PI Title
- Department of Internal Medicine Nursing, MsC, RN
Study Record Dates
First Submitted
March 23, 2022
First Posted
June 6, 2022
Study Start
January 1, 2019
Primary Completion
March 30, 2019
Study Completion
March 30, 2019
Last Updated
June 6, 2022
Record last verified: 2022-06