Human Gut Microbiota and microRNA Expression
Regulatory Effect of Stachyose on Gut Microbiota and microRNA Expression in Human
1 other identifier
interventional
36
1 country
1
Brief Summary
In this study, stachyose was used as an intervention factor. We will evaluate changes in fecal gut microbiota and miRNA expression profiles in subjects under stachyose intervention
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started May 2022
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
July 7, 2021
CompletedStudy Start
First participant enrolled
May 25, 2022
CompletedFirst Posted
Study publicly available on registry
May 26, 2022
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 25, 2022
CompletedStudy Completion
Last participant's last visit for all outcomes
June 30, 2022
CompletedMay 26, 2022
June 1, 2021
1 month
July 7, 2021
May 24, 2022
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
expression of microRNA
small rna sequencing valuated the microRNA expression in human
up to 4 weeks
structure of gut microbiota
16S rDNA sequencing valuated the gut microbiota composition in human
up to 4 weeks
Study Arms (2)
Normal Control group
PLACEBO COMPARATORSubjects with maltodextrin as intervention,5g/kg·bw/day.
Stachyose intervention group
EXPERIMENTALSubjects with stachyose as intervention,5g/kg·bw/day.
Interventions
Stachyose is a tetrasaccharide consisting of sucrose having an alpha-D-galactosyl-(1-\>6)-alpha-D-galactosyl moiety attached at the 6-position of the glucose.
Maltodextrin is a polysaccharide that is used primarily in foods and beverages as a thickener, sweetener, and/or stabilizer. It is a relatively short-chain polymer (some would call it an oligomer); commercial products contain an average of ≈3 to ≈17 glucose units per chain. It is manufactured by partially hydrolyzing grain starches, usually corn or wheat.
Eligibility Criteria
You may qualify if:
- healthy human
You may not qualify if:
- people who need intake antibiotics,probiotics or its product
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Xijing Hospitallead
Study Sites (1)
the First Affiliate Hospital of the Air Force Medical University
Xi'an, Shaanxi, 710062, China
MeSH Terms
Interventions
Study Officials
- STUDY CHAIR
Chao Guo
Xijing Hospital
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- BASIC SCIENCE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
July 7, 2021
First Posted
May 26, 2022
Study Start
May 25, 2022
Primary Completion
June 25, 2022
Study Completion
June 30, 2022
Last Updated
May 26, 2022
Record last verified: 2021-06
Data Sharing
- IPD Sharing
- Will not share