Probiotic Supplementation and Exercise Performance in the Heat
Effect of Probiotic Supplementation on Exercise Metabolism During Exercise in the Heat and Subsequent Effect on Gastrointestinal Disturbance and Gut Microbiome Composition
1 other identifier
interventional
20
1 country
1
Brief Summary
Endurance athletes will be invited to participate in the following study. Subjects will visit the laboratory on three occasions, each time following an overnight fast. Briefly, following an initial assessment and familiarisation, participants will be required to complete an endurance bout of cycling exercise in hot environmental conditions before and after 4 weeks of supplementing with a probiotic or placebo. During the exercise bouts, breath samples will be collected for measurements of whole-body metabolism, blood samples will be collected to assess serum metabolites and markers of gastrointestinal (GI) damage, and subjective measures of effort and symptoms of GI thermal distress will be collected. Before and after each exercise bout, participants will be required to provide a faecal sample for analysis of the microbiome and GI inflammation
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Jul 2021
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
July 15, 2021
CompletedFirst Submitted
Initial submission to the registry
May 16, 2022
CompletedFirst Posted
Study publicly available on registry
May 24, 2022
CompletedPrimary Completion
Last participant's last visit for primary outcome
April 10, 2023
CompletedStudy Completion
Last participant's last visit for all outcomes
April 10, 2023
CompletedMarch 23, 2023
March 1, 2023
1.7 years
May 16, 2022
March 21, 2023
Conditions
Outcome Measures
Primary Outcomes (2)
Change in Gastro-Intestinal Disturbance Following Probiotic Supplementation
Subjective assessment of GI discomfort experienced during cycling effort in the heat pre- and post- 4-week probiotic supplementation
4 weeks
Change in Exogenous Glucose-Fructose Oxidation Following Probiotic Supplementation
During exercise carbohydrate will be administered and the uptake and utilization of this will be measured via gas analysis of breath, tracer detection will be compared pre- and post- 4-week probiotic supplementation.
4 weeks
Secondary Outcomes (6)
Change in time to exhaustion after 180 mins cycling exercise in the heat following probiotic supplementation
4 weeks
Change in circulatory metabolites during exercise following probiotic supplementation
4 weeks
Change in circulatory metabolites during exercise following probiotic supplementation
4 weeks
Change in circulatory metabolites during exercise following probiotic supplementation
4 weeks
Change in circulatory metabolites during exercise following probiotic supplementation
4 weeks
- +1 more secondary outcomes
Study Arms (2)
Active probiotic
EXPERIMENTALLactobacillus acidophilus (CUL60 and CUL21), Bifidobacterium bifidum (CUL20), Bifidobacterium animalis subs p. Lactis (CUL34), 25 billion CFU, (Proven Probiotics, United Kingdom)
Placebo
PLACEBO COMPARATORChicory Root Extract (Min 90% Fructo-oligosaccharides) - Providing: 100mg FOS Microcrystalline Cellulose - 137.26 mg
Interventions
28 days daily supplementation with active probiotic
Eligibility Criteria
You may qualify if:
- Training/competing in exercise/sport for a minimum of 4 hours per week
You may not qualify if:
- Free from current illness
- No history of diabetes, high cholesterol, uncontrolled asthma or history of heart disease
- Free from current musculoskeletal injury
- No history of and free from GI related clinical conditions (IBS, Chron's Disease)
- Not currently taking NSAIDs/Antihistamines/Immunosuppressive drugs
- Without history of gastric ulcers or other gastric problems
- Free from habitual use of NSAIDs i.e. 2 x per week for previous 1 month
- Have no allergy or intolerance to standardised meal foods or be adherent to kosher diet
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Liverpool John Moores University, Tom Reilly Building, Byrom Street Campus
Liverpool, Merseyside, L3 3AF, United Kingdom
Study Officials
- PRINCIPAL INVESTIGATOR
Jamie N Pugh, PhD
Liverpool John Moores University
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
May 16, 2022
First Posted
May 24, 2022
Study Start
July 15, 2021
Primary Completion
April 10, 2023
Study Completion
April 10, 2023
Last Updated
March 23, 2023
Record last verified: 2023-03