Monocyte Priming When Consuming a Western Diet
Mechanism of Monocyte Priming in Humans - a Feeding Trial
2 other identifiers
interventional
8
1 country
1
Brief Summary
To determine the mechanism of monocyte priming in humans, the study team will conduct a complete feeding trial in normal weight and metabolically healthy human subjects (20-45 years of age) using a western diet (WD), characterized as being high-saturated fat, high-fructose, and high-calorie for 8 weeks.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Jan 2023
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
April 21, 2022
CompletedFirst Posted
Study publicly available on registry
April 27, 2022
CompletedStudy Start
First participant enrolled
January 6, 2023
CompletedPrimary Completion
Last participant's last visit for primary outcome
October 11, 2024
CompletedStudy Completion
Last participant's last visit for all outcomes
October 11, 2024
CompletedResults Posted
Study results publicly available
March 6, 2026
CompletedMarch 6, 2026
December 1, 2024
1.8 years
April 21, 2022
January 23, 2026
February 16, 2026
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Measurement of Mitogen-activated Protein Kinase Phosphate 1 (MKP-1) Activity
Analyze plasma from all subjects for their plasma lipid composition using ELISA to quantify MKP-1 protein in blood monocytes.
Baseline (experimental phase)
Measurement of Mitogen-activated Protein Kinase Phosphate 1 (MKP-1) Activity
Analyze plasma from all subjects for their plasma lipid composition using ELISA to quantify MKP-1 protein in blood monocytes.
Week 8 (experimental phase)
Secondary Outcomes (1)
Ribonucleic Acid (RNA) Analysis
change in at the endpoint of week 8
Other Outcomes (1)
Measurement of Monocyte Protein S-glutathionylation
change in at the endpoint of week 8
Study Arms (1)
Experimental diet
EXPERIMENTALThe experimental diet will provide 15% of calories from saturated fat and 14% of calories from fructose with a goal of providing 1.25x total energy needs
Interventions
Participants that successfully complete the run-in phase will participate in the experimental diet for 8 weeks of feeding. The Participants' adherence will be monitored using direct observation, written daily food diaries, and food waste inventory (i.e., participants are trained to estimate portion of uneaten foods). Participants will be asked to eat one meal onsite 2-3 weekdays (e.g., Monday, Wednesday, and Friday), at which time they will receive meals and snacks for the remainder of that day and enough until the next scheduled visit.
Eligibility Criteria
You may qualify if:
- Age 20-45
- Planning to be available for the entire study period
- Able to speak and read English
- Normal weight (body mass index 18.5-24.9 kg/m2)
- Able to eat the prescribed diet
- Non-smoker
You may not qualify if:
- Excessive alcohol consumption
- History of chronic cardiometabolic disease or major risk factor, including diabetes, hypertension, hyperlipidemia, heart disease
- History of prior surgical procedure for weight control or liposuction
- Use of weight loss medications in previous 6 months
- Recent self-reported weight change
- Severe pulmonary disease requiring supplemental oxygen
- Abnormal renal or liver function
- History of non-skin cancer in the past 5 years
- Regular use of medications (prescribed or over-the-counter) that affect blood pressure, lipids, glucose, inflammation, or body weight
- Works night shifts
- Exercise per week \> 420 minutes total for moderate activity or \> 210 minutes for vigorous activity
- Any medical or behavioral indication that would make participation unsafe based on the judgement of the study physician
- Pregnant or lactating women
- Known or discovered intolerances, allergies or difficulty consuming any of the foods included in the study diets
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Wake Forest University Health Sciences
Winston-Salem, North Carolina, 27157, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Results Point of Contact
- Title
- Elena Boudyguina
- Organization
- Advocate Health
Study Officials
- PRINCIPAL INVESTIGATOR
Jamy Ard, MD
Wake Forest University Health Sciences
Publication Agreements
- PI is Sponsor Employee
- Yes
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- BASIC SCIENCE
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
April 21, 2022
First Posted
April 27, 2022
Study Start
January 6, 2023
Primary Completion
October 11, 2024
Study Completion
October 11, 2024
Last Updated
March 6, 2026
Results First Posted
March 6, 2026
Record last verified: 2024-12
Data Sharing
- IPD Sharing
- Will share
- Shared Documents
- STUDY PROTOCOL, CSR
- Time Frame
- before or immediately after publication
- Access Criteria
- upon request
Our plan to share materials and manage intellectual property will adhere to the NIH Grant Policy on Sharing of Unique Research Resources including the Sharing of Biomedical Research Resources.