Food Form & Energy Intake
Examining the Effects of Food Form and Individual Differences on Children's Self-regulation of Energy Intake
1 other identifier
observational
78
1 country
2
Brief Summary
This study primarily aims to examine how food presented in various forms (i.e., solid, semi-solid, and liquid) affects children's ability to self-regulate energy intake at a subsequent meal. Additionally, this study aims to examine how several child-level individual differences are associated with differences in various aspects of children's appetite self-regulation. The investigators will recruit 78 children between the ages of 4.5-6 years in order to test the primary hypothesis that energy presented in a liquid form will elicit poorer self-regulation than solid and semi-solid food forms.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for all trials
Started Nov 2021
Typical duration for all trials
2 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
November 2, 2021
CompletedFirst Submitted
Initial submission to the registry
February 17, 2022
CompletedFirst Posted
Study publicly available on registry
February 28, 2022
CompletedPrimary Completion
Last participant's last visit for primary outcome
November 2, 2024
CompletedStudy Completion
Last participant's last visit for all outcomes
November 2, 2024
CompletedMarch 31, 2023
March 1, 2023
3 years
February 17, 2022
March 29, 2023
Conditions
Keywords
Outcome Measures
Primary Outcomes (3)
Energy compensation by food form
Meal intake in kilocalories following each of the three caloric preloads (apple slices, apple sauce, apple juice)
Baseline
Energy compensation (COMPx) for two juice preloads
COMPx for the two juice preloads using the following equation: ((Meal kcal following NNS juice - Meal kcal following regular juice) / (Regular juice kcal - NNS juice kcal)) x100
Baseline
Sex differences
Differences in COMPx by child sex
Baseline
Study Arms (2)
Boys
Child sex based on parent report on a screening questionnaire
Girls
Child sex based on parent report on a screening questionnaire
Eligibility Criteria
Children ages 4.5-6 years and their parents from Centre County, Pennsylvania and surrounding areas
You may qualify if:
- Children between the ages of 4.5-6 years-old
- Physically healthy (no major disabilities or disease states)
- Free of any known food allergies
- Free of any medical conditions that affect appetite or ability to follow study protocol
- Not taking medications that affect appetite or ability to follow study protocol
- Like and willing to consume apple slices, apple sauce, and apple juice as well as at least 4 of the 5 ad libitum meal test foods according to parental report on a screening questionnaire
- Parent or legal guardian primarily in charge of feeding child able to attend all 5 visits
You may not qualify if:
- Children with medical condition affecting appetite or ability to follow study protocol, including but not limited to autism, ADHD, or developmental delays
- Children taking medications (prescription or over-the-counter) that may affect appetite or ability to follow study protocols
- Children younger than 4.5 years or older than 6 years
- Children with major disability or disease state
- Children with food allergies of any kind or severity
- Children who do not like/are not willing to consume all three of the following: apple slices, apple sauce, and apple juice
- Children who do not like/are not willing to consume at least four of the five test meal foods
- Parent or legal guardian primarily in charge of feeding the child not able to attend all 5 study visits
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (2)
Metabolic Kitchen and Children's Eating Behavior Lab
University Park, Pennsylvania, 16802, United States
The Pennsylvania State University
University Park, Pennsylvania, 16802, United States
Related Publications (3)
Johnson SL, Birch LL. Parents' and children's adiposity and eating style. Pediatrics. 1994 Nov;94(5):653-61.
PMID: 7936891BACKGROUNDBirch LL, Deysher M. Caloric compensation and sensory specific satiety: evidence for self regulation of food intake by young children. Appetite. 1986 Dec;7(4):323-31. doi: 10.1016/s0195-6663(86)80001-0.
PMID: 3789709BACKGROUNDFlood-Obbagy JE, Rolls BJ. The effect of fruit in different forms on energy intake and satiety at a meal. Appetite. 2009 Apr;52(2):416-22. doi: 10.1016/j.appet.2008.12.001. Epub 2008 Dec 6.
PMID: 19110020BACKGROUND
Related Links
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- observational
- Observational Model
- OTHER
- Time Perspective
- CROSS SECTIONAL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor
Study Record Dates
First Submitted
February 17, 2022
First Posted
February 28, 2022
Study Start
November 2, 2021
Primary Completion
November 2, 2024
Study Completion
November 2, 2024
Last Updated
March 31, 2023
Record last verified: 2023-03
Data Sharing
- IPD Sharing
- Will share
- Shared Documents
- STUDY PROTOCOL, SAP
De-identified data will be available by request upon study completion